180 related articles for article (PubMed ID: 31071434)
1. Development of a direct ESI-MS method for measuring the tannin precipitation effect of proline-rich peptides and in silico studies on the proline role in tannin-protein interactions.
Baron G; Altomare A; Fumagalli L; Rumio C; Carini M; Vistoli G; Aldini G
Fitoterapia; 2019 Jul; 136():104163. PubMed ID: 31071434
[TBL] [Abstract][Full Text] [Related]
2. Interaction of tannin with human salivary proline-rich proteins.
Lu Y; Bennick A
Arch Oral Biol; 1998 Sep; 43(9):717-28. PubMed ID: 9783826
[TBL] [Abstract][Full Text] [Related]
3. First observation of solution structures of bradykinin-penta-O-galloyl-D-glucopyranose complexes as determined by NMR and simulated annealing.
Vergé S; Richard T; Moreau S; Nurich A; Merillon JM; Vercauteren J; Monti JP
Biochim Biophys Acta; 2002 Jun; 1571(2):89-101. PubMed ID: 12049789
[TBL] [Abstract][Full Text] [Related]
4. Rapid screening and identification of new soluble tannin-salivary protein aggregates in saliva by mass spectrometry (MALDI-TOF-TOF and FIA-ESI-MS).
Perez-Gregorio MR; Mateus N; de Freitas V
Langmuir; 2014 Jul; 30(28):8528-37. PubMed ID: 24967849
[TBL] [Abstract][Full Text] [Related]
5. Thermodynamics of grape and wine tannin interaction with polyproline: implications for red wine astringency.
McRae JM; Falconer RJ; Kennedy JA
J Agric Food Chem; 2010 Dec; 58(23):12510-8. PubMed ID: 21070019
[TBL] [Abstract][Full Text] [Related]
6. Interaction of plant polyphenols with salivary proteins.
Bennick A
Crit Rev Oral Biol Med; 2002; 13(2):184-96. PubMed ID: 12097360
[TBL] [Abstract][Full Text] [Related]
7. Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model Wine.
McRae JM; Ziora ZM; Kassara S; Cooper MA; Smith PA
J Agric Food Chem; 2015 May; 63(17):4345-52. PubMed ID: 25877783
[TBL] [Abstract][Full Text] [Related]
8. Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?
Skopec MM; Hagerman AE; Karasov WH
J Chem Ecol; 2004 Sep; 30(9):1679-92. PubMed ID: 15586668
[TBL] [Abstract][Full Text] [Related]
9. Binding affinity of hydrolyzable tannins to parotid saliva and to proline-rich proteins derived from it.
Bacon JR; Rhodes MJ
J Agric Food Chem; 2000 Mar; 48(3):838-43. PubMed ID: 10725160
[TBL] [Abstract][Full Text] [Related]
10. Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS.
Canon F; Paté F; Meudec E; Marlin T; Cheynier V; Giuliani A; Sarni-Manchado P
Anal Bioanal Chem; 2009 Dec; 395(8):2535-45. PubMed ID: 19838685
[TBL] [Abstract][Full Text] [Related]
11. Identification of histatins as tannin-binding proteins in human saliva.
Yan Q; Bennick A
Biochem J; 1995 Oct; 311 ( Pt 1)(Pt 1):341-7. PubMed ID: 7575474
[TBL] [Abstract][Full Text] [Related]
12. Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry.
Canon F; Giuliani A; Paté F; Sarni-Manchado P
Anal Bioanal Chem; 2010 Sep; 398(2):815-22. PubMed ID: 20665010
[TBL] [Abstract][Full Text] [Related]
13. Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.
Charlton AJ; Baxter NJ; Lilley TH; Haslam E; McDonald CJ; Williamson MP
FEBS Lett; 1996 Mar; 382(3):289-92. PubMed ID: 8605987
[TBL] [Abstract][Full Text] [Related]
14. Effects of Metal Ions on the Precipitation of Penta-O-galloyl-β-d-glucopyranose by Protein.
Zhang H; Zhang L; Tang L; Hu X; Xu M
J Agric Food Chem; 2021 May; 69(17):5059-5066. PubMed ID: 33896171
[TBL] [Abstract][Full Text] [Related]
15. The colloidal state of tannins impacts the nature of their interaction with proteins: the case of salivary proline-rich protein/procyanidins binding.
Cala O; Dufourc EJ; Fouquet E; Manigand C; Laguerre M; Pianet I
Langmuir; 2012 Dec; 28(50):17410-8. PubMed ID: 23173977
[TBL] [Abstract][Full Text] [Related]
16. Influence of wine pectic polysaccharides on the interactions between condensed tannins and salivary proteins.
Carvalho E; Mateus N; Plet B; Pianet I; Dufourc E; De Freitas V
J Agric Food Chem; 2006 Nov; 54(23):8936-44. PubMed ID: 17090144
[TBL] [Abstract][Full Text] [Related]
17. Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins.
Sarni-Manchado P; Canals-Bosch JM; Mazerolles G; Cheynier V
J Agric Food Chem; 2008 Oct; 56(20):9563-9. PubMed ID: 18808139
[TBL] [Abstract][Full Text] [Related]
18. Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline.
Watrelot AA; Day MP; Schulkin A; Falconer RJ; Smith P; Waterhouse AL; Bindon KA
Food Chem; 2019 Nov; 297():124923. PubMed ID: 31253258
[TBL] [Abstract][Full Text] [Related]
19. First identification of tannin-binding proteins in saliva of Papio hamadryas using MS/MS mass spectrometry.
Mau M; de Almeida AM; Coelho AV; Südekum KH
Am J Primatol; 2011 Sep; 73(9):896-902. PubMed ID: 21520214
[TBL] [Abstract][Full Text] [Related]
20. Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content.
Shimada T; Nishii E; Saitoh T
J Chem Ecol; 2011 Dec; 37(12):1277-84. PubMed ID: 22161223
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
