219 related articles for article (PubMed ID: 31073884)
1. Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial.
Vuholm S; Teisen MN; Buch NG; Stark KD; Jakobsen J; Mølgaard C; Lauritzen L; Damsgaard CT
Eur J Nutr; 2020 Apr; 59(3):1205-1218. PubMed ID: 31073884
[TBL] [Abstract][Full Text] [Related]
2. Effects of oily fish intake on cardiometabolic markers in healthy 8- to 9-y-old children: the FiSK Junior randomized trial.
Vuholm S; Rantanen JM; Teisen MN; Stark KD; Mølgaard C; Christensen JH; Lauritzen L; Damsgaard CT
Am J Clin Nutr; 2019 Dec; 110(6):1296-1305. PubMed ID: 31595295
[TBL] [Abstract][Full Text] [Related]
3. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS
Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
[TBL] [Abstract][Full Text] [Related]
4. Supplement Use and Dietary Sources of Folate, Vitamin D, and
Looman M; van den Berg C; Geelen A; Samlal RAK; Heijligenberg R; Klein Gunnewiek JMT; Balvers MGJ; Leendertz-Eggen CL; Wijnberger LDE; Feskens EJM; Brouwer-Brolsma EM
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30046020
[TBL] [Abstract][Full Text] [Related]
5. Validation of an FFQ for evaluation of EPA and DHA intake.
Lucas M; Asselin G; Mérette C; Poulin MJ; Dodin S
Public Health Nutr; 2009 Oct; 12(10):1783-90. PubMed ID: 19102810
[TBL] [Abstract][Full Text] [Related]
6. Effects of oily fish intake on cardiovascular risk markers, cognitive function, and behavior in school-aged children: study protocol for a randomized controlled trial.
Damsgaard CT; Lauritzen L; Hauger H; Vuholm S; Teisen MN; Ritz C; Hansen M; Niclasen J; Mølgaard C
Trials; 2016 Oct; 17(1):510. PubMed ID: 27769289
[TBL] [Abstract][Full Text] [Related]
7. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
8. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
9. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
Libuda L; Mesch CM; Stimming M; Demmelmair H; Koletzko B; Warschburger P; Blanke K; Reischl E; Kalhoff H; Kersting M
Eur J Nutr; 2016 Jun; 55(4):1633-44. PubMed ID: 26169870
[TBL] [Abstract][Full Text] [Related]
10. Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, [corrected] controlled trial (SYSDIET).
Brader L; Rejnmark L; Carlberg C; Schwab U; Kolehmainen M; Rosqvist F; Cloetens L; Landin-Olsson M; Gunnarsdottir I; Poutanen KS; Herzig KH; Risérus U; Savolainen MJ; Thorsdottir I; Uusitupa M; Hermansen K
Eur J Nutr; 2014 Jun; 53(4):1123-34. PubMed ID: 24570029
[TBL] [Abstract][Full Text] [Related]
11. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
Miles EA; Noakes PS; Kremmyda LS; Vlachava M; Diaper ND; Rosenlund G; Urwin H; Yaqoob P; Rossary A; Farges MC; Vasson MP; Liaset B; Frøyland L; Helmersson J; Basu S; Garcia E; Olza J; Mesa MD; Aguilera CM; Gil A; Robinson SM; Inskip HM; Godfrey KM; Calder PC
Am J Clin Nutr; 2011 Dec; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
Browning LM; Walker CG; Mander AP; West AL; Madden J; Gambell JM; Young S; Wang L; Jebb SA; Calder PC
Am J Clin Nutr; 2012 Oct; 96(4):748-58. PubMed ID: 22932281
[TBL] [Abstract][Full Text] [Related]
13. Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial.
Teisen MN; Vuholm S; Niclasen J; Aristizabal-Henao JJ; Stark KD; Geertsen SS; Damsgaard CT; Lauritzen L
Am J Clin Nutr; 2020 Jul; 112(1):74-83. PubMed ID: 32529206
[TBL] [Abstract][Full Text] [Related]
14. The impact of supplemental n-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women.
Hutchins-Wiese HL; Kleppinger A; Annis K; Liva E; Lammi-Keefe CJ; Durham HA; Kenny AM
J Nutr Health Aging; 2013 Jan; 17(1):76-80. PubMed ID: 23299384
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake and food sources of EPA, DPA and DHA in Australian children.
Rahmawaty S; Charlton K; Lyons-Wall P; Meyer BJ
Lipids; 2013 Sep; 48(9):869-77. PubMed ID: 23881381
[TBL] [Abstract][Full Text] [Related]
16. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
Browning LM; Walker CG; Mander AP; West AL; Gambell J; Madden J; Calder PC; Jebb SA
J Nutr; 2014 May; 144(5):667-72. PubMed ID: 24647395
[TBL] [Abstract][Full Text] [Related]
17. A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
Sirot V; Dumas C; Desquilbet L; Mariotti F; Legrand P; Catheline D; Leblanc JC; Margaritis I
Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):318-26. PubMed ID: 20875947
[TBL] [Abstract][Full Text] [Related]
18. Mussel Consumption as a "Food First" Approach to Improve Omega-3 Status.
Carboni S; Kaur G; Pryce A; McKee K; Desbois AP; Dick JR; Galloway SDR; Hamilton DL
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31248159
[TBL] [Abstract][Full Text] [Related]
19. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility.
Harris WS; Varvel SA; Pottala JV; Warnick GR; McConnell JP
J Clin Lipidol; 2013; 7(5):433-40. PubMed ID: 24079284
[TBL] [Abstract][Full Text] [Related]
20. DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren.
Al-Ghannami SS; Sedlak E; Hussein IS; Min Y; Al-Shmmkhi SM; Al-Oufi HS; Al-Mazroui A; Clough P; Ghebremeskel K
Prostaglandins Leukot Essent Fatty Acids; 2018 Aug; 135():74-82. PubMed ID: 30103936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]