250 related articles for article (PubMed ID: 31074677)
1. Potential of Whole Pequi (
Nascimento-Silva NRRD; Naves MMV
J Med Food; 2019 Sep; 22(9):952-962. PubMed ID: 31074677
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products.
Leão DP; Franca AS; Oliveira LS; Bastos R; Coimbra MA
Food Chem; 2017 Jun; 225():146-153. PubMed ID: 28193408
[TBL] [Abstract][Full Text] [Related]
3. Caryocar brasiliense oil improves cardiac function by increasing Serca2a/PLB ratio despite no significant changes in cardiovascular risk factors in rats.
Oliveira LG; Moreno LG; Melo DS; Costa-Pereira LV; Carvalho MM; Silva PH; Alves AM; Magalhães FC; Dias-Peixoto MF; Esteves EA
Lipids Health Dis; 2017 Feb; 16(1):37. PubMed ID: 28179001
[TBL] [Abstract][Full Text] [Related]
4. Prebiotic Activity of Pequi (
Alves-Santos AM; Silva MMA; Rodrigues CAP; Albuquerque TMR; Souza EL; Naves MMV
J Med Food; 2024 Feb; 27(2):145-153. PubMed ID: 38079198
[TBL] [Abstract][Full Text] [Related]
5. Discrimination of pulp oil and kernel oil from pequi (Caryocar brasiliense) by fatty acid methyl esters fingerprinting, using GC-FID and multivariate analysis.
Faria-Machado AF; Tres A; van Ruth SM; Antoniassi R; Junqueira NT; Lopes PS; Bizzo HR
J Agric Food Chem; 2015 Nov; 63(45):10064-9. PubMed ID: 26506457
[TBL] [Abstract][Full Text] [Related]
6. Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners.
Miranda-Vilela AL; Pereira LC; Gonçalves CA; Grisolia CK
Nutr Res; 2009 Dec; 29(12):850-8. PubMed ID: 19963158
[TBL] [Abstract][Full Text] [Related]
7. Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (
Carneiro CR; Alhaji AM; da Silva CAS; de Sousa RCS; Monteiro S; Coimbra JSDR
Foods; 2023 May; 12(9):. PubMed ID: 37174442
[TBL] [Abstract][Full Text] [Related]
8. Safety Assessment of Oil from Pequi (Caryocar brasiliense Camb.): Evaluation of the Potential Genotoxic and Clastogenic Effects.
Traesel GK; de Araújo FHS; Castro LHA; de Lima FF; Menegati SELT; Justi PN; Kassuya CAL; Cardoso CAL; Argandoña EJS; Oesterreich SA
J Med Food; 2017 Aug; 20(8):804-811. PubMed ID: 28557544
[TBL] [Abstract][Full Text] [Related]
9. Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices.
de Mendonça KS; Corrêa JL; Junqueira JR; Cirillo MA; Figueira FV; Carvalho EE
Food Chem; 2017 Jun; 224():212-218. PubMed ID: 28159258
[TBL] [Abstract][Full Text] [Related]
10.
Torres Silva G; Di Pietro Fernandes C; Hiane PA; Freitas KC; Figueiredo PS; Inada AC; Filiú WF; Maldonade IR; Nunes ÂA; Oliveira LCS; Caires ARL; Michels F; Candido CJ; Cavalheiro LF; Arakaki Asato M; Rodrigues Donadon J; Bacelar de Faria B; Tatara MB; Rosa Croda JH; Pott A; Nazário CED; Guimarães RCA
Molecules; 2020 Oct; 25(19):. PubMed ID: 33022905
[TBL] [Abstract][Full Text] [Related]
11. Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties.
Aguilar EC; Jascolka TL; Teixeira LG; Lages PC; Ribeiro AC; Vieira EL; Peluzio MC; Alvarez-Leite JI
Braz J Med Biol Res; 2012 Jul; 45(7):601-9. PubMed ID: 22570088
[TBL] [Abstract][Full Text] [Related]
12. Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.
Chisté RC; Mercadante AZ
J Agric Food Chem; 2012 Jun; 60(23):5884-92. PubMed ID: 22612541
[TBL] [Abstract][Full Text] [Related]
13. Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells.
Brito RM; Barcia MT; Farias CAA; Zambiazi RC; de Marchi PGF; Fujimori M; Honorio-França AC; França EL; Pertuzatti PB
Food Nutr Res; 2022; 66():. PubMed ID: 35173567
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado.
Alves Morais R; Lopes Teixeira G; Aparecida de Souza Martins G; Regina Salvador Ferreira S; Mara Block J
Food Res Int; 2024 Mar; 179():113945. PubMed ID: 38342516
[TBL] [Abstract][Full Text] [Related]
15. Chemopreventive effects of pequi oil (Caryocar brasiliense Camb.) on preneoplastic lesions in a mouse model of hepatocarcinogenesis.
Palmeira SM; Silva PR; Ferrão JS; Ladd AA; Dagli ML; Grisolia CK; Hernandez-Blazquez FJ
Eur J Cancer Prev; 2016 Jul; 25(4):299-305. PubMed ID: 26287697
[TBL] [Abstract][Full Text] [Related]
16. Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala.
Miranda-Vilela AL; Akimoto AK; Alves PC; Pereira LC; Gonçalves CA; Klautau-Guimarães MN; Grisolia CK
Genet Mol Res; 2009 Dec; 8(4):1481-95. PubMed ID: 20082261
[TBL] [Abstract][Full Text] [Related]
17. The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females.
Roll MM; Miranda-Vilela AL; Longo JPF; Agostini-Costa TDS; Grisolia CK
Genet Mol Biol; 2018; 41(4):858-869. PubMed ID: 30507999
[TBL] [Abstract][Full Text] [Related]
18. Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
Frasao B; Costa M; Silva F; Rodrigues B; Baltar J; Araujo J; Moreira D; Torrezan R; Conte-Junior C
PLoS One; 2018; 13(12):e0208306. PubMed ID: 30571713
[TBL] [Abstract][Full Text] [Related]
19. Length-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil.
Guedes AMM; Antoniassi R; Galdeano MC; Grimaldi R; Carvalho MG; Wilhelm AE; Marangoni AG
J Oleo Sci; 2017 May; 66(5):469-478. PubMed ID: 28413191
[TBL] [Abstract][Full Text] [Related]
20. Analgesic and Anti-inflammatory Effects of Caryocar brasiliense.
Junior AJ; Leitão MM; Bernal LPT; Dos Santos E; Kuraoka-Oliveira ÂM; Justi P; Argandoña EJS; Kassuya CAL
Antiinflamm Antiallergy Agents Med Chem; 2020; 19(3):313-322. PubMed ID: 30961515
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]