187 related articles for article (PubMed ID: 31075739)
1. Association of calpain and calpastatin activity to postmortem myofibrillar protein degradation and sarcoplasmic proteome changes in bovine Longissiumus lumborum and Triceps brachii.
de Oliveira LG; Delgado EF; Steadham EM; Huff-Lonergan E; Lonergan SM
Meat Sci; 2019 Sep; 155():50-60. PubMed ID: 31075739
[TBL] [Abstract][Full Text] [Related]
2. Postmortem proteolysis in three muscles from growing and mature beef cattle.
Cruzen SM; Paulino PV; Lonergan SM; Huff-Lonergan E
Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543
[TBL] [Abstract][Full Text] [Related]
3. Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles.
Melody JL; Lonergan SM; Rowe LJ; Huiatt TW; Mayes MS; Huff-Lonergan E
J Anim Sci; 2004 Apr; 82(4):1195-205. PubMed ID: 15080343
[TBL] [Abstract][Full Text] [Related]
4. Myosin light chain 1 release from myofibrillar fraction during postmortem aging is a potential indicator of proteolysis and tenderness of beef.
Anderson MJ; Lonergan SM; Huff-Lonergan E
Meat Sci; 2012 Feb; 90(2):345-51. PubMed ID: 21889269
[TBL] [Abstract][Full Text] [Related]
5. Cleavage of the calpain inhibitor, calpastatin, during postmortem ageing of beef skeletal muscle.
Huang F; Huang M; Zhang H; Guo B; Zhang D; Zhou G
Food Chem; 2014 Apr; 148():1-6. PubMed ID: 24262518
[TBL] [Abstract][Full Text] [Related]
6. Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions.
Geesink GH; Koohmaraie M
J Anim Sci; 1999 Oct; 77(10):2685-92. PubMed ID: 10521028
[TBL] [Abstract][Full Text] [Related]
7. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.
Veiseth E; Shackelford SD; Wheeler TL; Koohmaraie M
J Anim Sci; 2004 May; 82(5):1428-36. PubMed ID: 15144083
[TBL] [Abstract][Full Text] [Related]
8. The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscle.
Geesink GH; Ouali A; Smulders FJ; Talmant A; Tassy C; Guignot F; van Laack HL
Biochimie; 1992 Mar; 74(3):283-9. PubMed ID: 1535228
[TBL] [Abstract][Full Text] [Related]
9. Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
Doumit ME; Koohmaraie M
J Anim Sci; 1999 Jun; 77(6):1467-73. PubMed ID: 10375223
[TBL] [Abstract][Full Text] [Related]
10. Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin.
Kent MP; Spencer MJ; Koohmaraie M
J Anim Sci; 2004 Mar; 82(3):794-801. PubMed ID: 15032436
[TBL] [Abstract][Full Text] [Related]
11. Proteolytic changes of myofibrillar and small heat shock proteins in different bovine muscles during aging: Their relevance to tenderness and water-holding capacity.
Ma D; Kim YHB
Meat Sci; 2020 May; 163():108090. PubMed ID: 32087505
[TBL] [Abstract][Full Text] [Related]
12. Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.
Ramos PM; Wright SA; Delgado EF; van Santen E; Johnson DD; Scheffler JM; Elzo MA; Carr CC; Scheffler TL
Meat Sci; 2020 Jan; 159():107925. PubMed ID: 31476681
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of feedlot cattle working chute behavior relative to temperament, tenderness, and postmortem proteolysis.
Magolski JD; Berg EP; Hall NL; Anderson VL; Keller WL; Jeske TM; Carlin KR
Meat Sci; 2013 Sep; 95(1):92-7. PubMed ID: 23666163
[TBL] [Abstract][Full Text] [Related]
14. Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle.
Dang DS; Buhler JF; Davis HT; Thornton KJ; Scheffler TL; Matarneh SK
Meat Sci; 2020 Apr; 162():108039. PubMed ID: 31935569
[TBL] [Abstract][Full Text] [Related]
15. Changes in the calpains and calpastatin during postmortem storage of bovine muscle.
Boehm ML; Kendall TL; Thompson VF; Goll DE
J Anim Sci; 1998 Sep; 76(9):2415-34. PubMed ID: 9781498
[TBL] [Abstract][Full Text] [Related]
16. Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles.
Ding Z; Wei Q; Zhang C; Zhang H; Huang F
Food Chem; 2021 Mar; 340():127914. PubMed ID: 32889207
[TBL] [Abstract][Full Text] [Related]
17. The calpain system in three muscles of normal and callipyge sheep.
Delgado EF; Geesink GH; Marchello JA; Goll DE; Koohmaraie M
J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
[TBL] [Abstract][Full Text] [Related]
18. Caspase-3 does not enhance in vitro bovine myofibril degradation by μ-calpain.
Mohrhauser DA; Kern SA; Underwood KR; Weaver AD
J Anim Sci; 2013 Nov; 91(11):5518-24. PubMed ID: 23989868
[TBL] [Abstract][Full Text] [Related]
19. The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins.
Lomiwes D; Hurst SM; Dobbie P; Frost DA; Hurst RD; Young OA; Farouk MM
Meat Sci; 2014 Aug; 97(4):548-57. PubMed ID: 24769876
[TBL] [Abstract][Full Text] [Related]
20. Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles.
Colle MJ; Doumit ME
Meat Sci; 2017 Sep; 131():142-145. PubMed ID: 28527364
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]