187 related articles for article (PubMed ID: 31076009)
1.
Riaz T; Iqbal MW; Saeed M; Yasmin I; Hassanin HAM; Mahmood S; Rehman A
J Microencapsul; 2019 Mar; 36(2):192-203. PubMed ID: 31076009
[TBL] [Abstract][Full Text] [Related]
2. In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix.
Iqbal R; Zahoor T; Huma N; Jamil A; Ünlü G
Probiotics Antimicrob Proteins; 2019 Sep; 11(3):830-839. PubMed ID: 29532415
[TBL] [Abstract][Full Text] [Related]
3. Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.
Zhang F; Li XY; Park HJ; Zhao M
J Microencapsul; 2013; 30(6):511-8. PubMed ID: 23405847
[TBL] [Abstract][Full Text] [Related]
4. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C
Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775
[TBL] [Abstract][Full Text] [Related]
5. The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
Afzaal M; Saeed F; Arshad MU; Nadeem MT; Saeed M; Tufail T
Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1348-1354. PubMed ID: 30426464
[TBL] [Abstract][Full Text] [Related]
6. The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics.
Mokhtari S; Jafari SM; Khomeiri M; Maghsoudlou Y; Ghorbani M
Food Res Int; 2017 Jun; 96():19-26. PubMed ID: 28528098
[TBL] [Abstract][Full Text] [Related]
7. Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid.
Kamalian N; Mirhosseini H; Mustafa S; Manap MY
Carbohydr Polym; 2014 Oct; 111():700-6. PubMed ID: 25037405
[TBL] [Abstract][Full Text] [Related]
8. Optimal thermotolerance of Bifidobacterium bifidum in gellan-alginate microparticles.
Chen MJ; Chen KN; Kuo YT
Biotechnol Bioeng; 2007 Oct; 98(2):411-9. PubMed ID: 17421045
[TBL] [Abstract][Full Text] [Related]
9. Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions.
Yasmin I; Saeed M; Pasha I; Zia MA
Probiotics Antimicrob Proteins; 2019 Jun; 11(2):413-426. PubMed ID: 29572754
[TBL] [Abstract][Full Text] [Related]
10. Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin.
Huq T; Fraschini C; Khan A; Riedl B; Bouchard J; Lacroix M
Carbohydr Polym; 2017 Jul; 168():61-69. PubMed ID: 28457464
[TBL] [Abstract][Full Text] [Related]
11. Microencapsulation of Bifidobacterium bifidum BB01 by xanthan-chitosan: preparation and its stability in pure milk.
Shu G; He Y; Chen L; Song Y; Meng J; Chen H
Artif Cells Nanomed Biotechnol; 2018; 46(sup1):588-596. PubMed ID: 29378467
[TBL] [Abstract][Full Text] [Related]
12. Microencapsulated
Benito I; Encío IJ; Milagro FI; Alfaro M; Martínez-Peñuela A; Barajas M; Marzo F
Int J Mol Sci; 2021 May; 22(9):. PubMed ID: 34063173
[TBL] [Abstract][Full Text] [Related]
13. Survival and Behavior of Encapsulated Probiotics (
Praepanitchai OA; Noomhorm A; Anal AK
Biomed Res Int; 2019; 2019():9768152. PubMed ID: 30895197
[TBL] [Abstract][Full Text] [Related]
14. The Combined Usage of β-Cyclodextrin and Milk Proteins in Microencapsulation of Bifidobacterium bifidum BB-12.
Arslan-Tontul S
Probiotics Antimicrob Proteins; 2020 Jun; 12(2):747-755. PubMed ID: 31797282
[TBL] [Abstract][Full Text] [Related]
15. Survival, acid and bile tolerance, and surface hydrophobicity of microencapsulated B. animalis ssp. lactis Bb12 during storage at room temperature.
Dianawati D; Shah NP
J Food Sci; 2011; 76(9):M592-9. PubMed ID: 22416710
[TBL] [Abstract][Full Text] [Related]
16. Encapsulation of
Afzaal M; Saeed F; Ateeq H; Ahmed A; Ahmad A; Tufail T; Ismail Z; Anjum FM
Food Sci Nutr; 2020 Jun; 8(6):2739-2747. PubMed ID: 32566191
[TBL] [Abstract][Full Text] [Related]
17. Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage.
Fareez IM; Lim SM; Zulkefli NAA; Mishra RK; Ramasamy K
Probiotics Antimicrob Proteins; 2018 Sep; 10(3):543-557. PubMed ID: 28493103
[TBL] [Abstract][Full Text] [Related]
18. Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage.
Mokhtari S; Jafari SM; Khomeiri M
Food Sci Technol Int; 2019 Mar; 25(2):120-129. PubMed ID: 30235945
[TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization.
Sun R; Lv Z; Wang Y; Gu Y; Sun Y; Zeng X; Gao Z; Zhao X; Yuan Y; Yue T
Int J Biol Macromol; 2024 Apr; 264(Pt 1):130543. PubMed ID: 38432271
[TBL] [Abstract][Full Text] [Related]
20. Hybrid coating of alginate microbeads based on protein-biopolymer multilayers for encapsulation of probiotics.
Yucel Falco C; Amadei F; Dhayal SK; Cárdenas M; Tanaka M; Risbo J
Biotechnol Prog; 2019 May; 35(3):e2806. PubMed ID: 30884190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]