237 related articles for article (PubMed ID: 31076436)
1. Bacillus cereus
Français M; Carlin F; Broussolle V; Nguyen-Thé C
Appl Environ Microbiol; 2019 Jul; 85(14):. PubMed ID: 31076436
[TBL] [Abstract][Full Text] [Related]
2. Role of the five RNA helicases in the adaptive response of Bacillus cereus ATCC 14579 cells to temperature, pH, and oxidative stresses.
Pandiani F; Chamot S; Brillard J; Carlin F; Nguyen-the C; Broussolle V
Appl Environ Microbiol; 2011 Aug; 77(16):5604-9. PubMed ID: 21705526
[TBL] [Abstract][Full Text] [Related]
3. Differential involvement of the five RNA helicases in adaptation of Bacillus cereus ATCC 14579 to low growth temperatures.
Pandiani F; Brillard J; Bornard I; Michaud C; Chamot S; Nguyen-the C; Broussolle V
Appl Environ Microbiol; 2010 Oct; 76(19):6692-7. PubMed ID: 20709848
[TBL] [Abstract][Full Text] [Related]
4. Insertional mutagenesis reveals genes involved in Bacillus cereus ATCC 14579 growth at low temperature.
Broussolle V; Pandiani F; Haddad N; Michaud C; Carlin F; Nguyen-the C; Brillard J
FEMS Microbiol Lett; 2010 May; 306(2):177-83. PubMed ID: 20370835
[TBL] [Abstract][Full Text] [Related]
5. Expression of the genes encoding the CasK/R two-component system and the DesA desaturase during Bacillus cereus cold adaptation.
Diomandé SE; Doublet B; Vasaï F; Guinebretière MH; Broussolle V; Brillard J
FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27435329
[TBL] [Abstract][Full Text] [Related]
6. Development of a time-to-detect growth model for heat-treated Bacillus cereus spores.
Daelman J; Sharma A; Vermeulen A; Uyttendaele M; Devlieghere F; Membré JM
Int J Food Microbiol; 2013 Aug; 165(3):231-40. PubMed ID: 23796655
[TBL] [Abstract][Full Text] [Related]
7. Physiological parameters of Bacillus cereus marking the end of acid-induced lag phases.
Biesta-Peters EG; Mols M; Reij MW; Abee T
Int J Food Microbiol; 2011 Jul; 148(1):42-7. PubMed ID: 21592605
[TBL] [Abstract][Full Text] [Related]
8. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus.
Guérin A; Dargaignaratz C; Broussolle V; Clavel T; Nguyen-The C
Food Microbiol; 2016 Oct; 59():119-23. PubMed ID: 27375252
[TBL] [Abstract][Full Text] [Related]
9. Identification of Bacillus cereus genes specifically expressed during growth at low temperatures.
Brillard J; Jéhanno I; Dargaignaratz C; Barbosa I; Ginies C; Carlin F; Fedhila S; Nguyen-the C; Broussolle V; Sanchis V
Appl Environ Microbiol; 2010 Apr; 76(8):2562-73. PubMed ID: 20190083
[TBL] [Abstract][Full Text] [Related]
10. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
[TBL] [Abstract][Full Text] [Related]
11. The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Diomandé SE; Chamot S; Antolinos V; Vasai F; Guinebretière MH; Bornard I; Nguyen-the C; Broussolle V; Brillard J
Appl Environ Microbiol; 2014 Apr; 80(8):2493-503. PubMed ID: 24509924
[TBL] [Abstract][Full Text] [Related]
12. Characteristics of some psychrotrophic Bacillus cereus isolates.
Dufrenne J; Bijwaard M; te Giffel M; Beumer R; Notermans S
Int J Food Microbiol; 1995 Oct; 27(2-3):175-83. PubMed ID: 8579988
[TBL] [Abstract][Full Text] [Related]
13. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
Martínez S; Borrajo R; Franco I; Carballo J
Int J Food Microbiol; 2007 Jun; 117(2):223-7. PubMed ID: 16978725
[TBL] [Abstract][Full Text] [Related]
14. Adaptation of a neutrophilic dairy-associated Bacillus cereus isolate to alkaline pH.
Lindsay D; Oosthuizen MC; Brözel VS; von Holy A
J Appl Microbiol; 2002; 92(1):81-9. PubMed ID: 11849331
[TBL] [Abstract][Full Text] [Related]
15. Involvement of the CasK/R two-component system in optimal unsaturation of the Bacillus cereus fatty acids during low-temperature growth.
Diomandé SE; Nguyen-the C; Abee T; Tempelaars MH; Broussolle V; Brillard J
Int J Food Microbiol; 2015 Nov; 213():110-7. PubMed ID: 25987542
[TBL] [Abstract][Full Text] [Related]
16. Acid stress in the food pathogen Bacillus cereus.
Browne N; Dowds BC
J Appl Microbiol; 2002; 92(3):404-14. PubMed ID: 11872115
[TBL] [Abstract][Full Text] [Related]
17. The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.
Chen JL; Chiang ML; Chou CC
Foodborne Pathog Dis; 2009; 6(1):71-9. PubMed ID: 18991549
[TBL] [Abstract][Full Text] [Related]
18. The CodY-dependent clhAB2 operon is involved in cell shape, chaining and autolysis in Bacillus cereus ATCC 14579.
Huillet E; Bridoux L; Wanapaisan P; Rejasse A; Peng Q; Panbangred W; Lereclus D
PLoS One; 2017; 12(10):e0184975. PubMed ID: 28991912
[TBL] [Abstract][Full Text] [Related]
19. Acid tolerance response is low-pH and late-stationary growth phase inducible in Bacillus cereus TZ415.
Jobin MP; Clavel T; Carlin F; Schmitt P
Int J Food Microbiol; 2002 Nov; 79(1-2):65-73. PubMed ID: 12382686
[TBL] [Abstract][Full Text] [Related]
20. PlcRa, a new quorum-sensing regulator from Bacillus cereus, plays a role in oxidative stress responses and cysteine metabolism in stationary phase.
Huillet E; Tempelaars MH; André-Leroux G; Wanapaisan P; Bridoux L; Makhzami S; Panbangred W; Martin-Verstraete I; Abee T; Lereclus D
PLoS One; 2012; 7(12):e51047. PubMed ID: 23239999
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]