173 related articles for article (PubMed ID: 31079176)
1. Identification and characterisation of odorants in a squishy toy using gas chromatography-mass spectrometry/olfactometry after thermal extraction.
Wiedmer C; Buettner A
Anal Bioanal Chem; 2019 Jul; 411(17):3757-3761. PubMed ID: 31079176
[TBL] [Abstract][Full Text] [Related]
2. Characterization of odorants in inflatable aquatic toys and swimming learning devices-which substances are causative for the characteristic odor and potentially harmful?
Wiedmer C; Velasco-Schön C; Buettner A
Anal Bioanal Chem; 2017 Jun; 409(16):3905-3916. PubMed ID: 28401289
[TBL] [Abstract][Full Text] [Related]
3. Resolving the chemical structures of off-odorants and potentially harmful substances in toys-example of children's swords.
Denk P; Velasco-Schön C; Buettner A
Anal Bioanal Chem; 2017 Sep; 409(22):5249-5258. PubMed ID: 28695232
[TBL] [Abstract][Full Text] [Related]
4. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
Giri A; Khummueng W; Mercier F; Kondjoyan N; Tournayre P; Meurillon M; Ratel J; Engel E
J Chromatogr A; 2015 Apr; 1388():217-26. PubMed ID: 25728653
[TBL] [Abstract][Full Text] [Related]
5. Resolving the smell of wood - identification of odour-active compounds in Scots pine (Pinus sylvestris L.).
Schreiner L; Bauer P; Buettner A
Sci Rep; 2018 May; 8(1):8294. PubMed ID: 29844440
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of odorants in roasted stem tea using gas chromatography-mass spectrometry and gas chromatography-olfactometry analysis.
Sasaki T; Koshi E; Take H; Michihata T; Maruya M; Enomoto T
Food Chem; 2017 Apr; 220():177-183. PubMed ID: 27855886
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of glue-like off-odors in elastic therapeutic tapes.
Denk P; Buettner A
Anal Bioanal Chem; 2018 May; 410(14):3395-3404. PubMed ID: 29623385
[TBL] [Abstract][Full Text] [Related]
8. Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.
Wiedmer C; Velasco-Schön C; Buettner A
Sci Rep; 2017 May; 7(1):1807. PubMed ID: 28496182
[TBL] [Abstract][Full Text] [Related]
9. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
Capobiango M; Mastello RB; Chin ST; Oliveira Ede S; Cardeal Zde L; Marriott PJ
J Chromatogr A; 2015 Apr; 1388():227-35. PubMed ID: 25728661
[TBL] [Abstract][Full Text] [Related]
10. Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products.
Wiedmer C; Buettner A
Anal Bioanal Chem; 2018 Apr; 410(10):2585-2595. PubMed ID: 29464272
[TBL] [Abstract][Full Text] [Related]
11. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli R; Wagenstaller M; Buettner A
Anal Bioanal Chem; 2018 Oct; 410(25):6595-6607. PubMed ID: 30062512
[TBL] [Abstract][Full Text] [Related]
12. Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography-mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry.
Zhang J; Cheng M; Xue Y; Lin L; Wang Y; Li B
Phytochem Anal; 2023 Apr; 34(3):329-346. PubMed ID: 36740772
[TBL] [Abstract][Full Text] [Related]
13. Identification and quantification of odours from oxobiodegradable polyethylene oxidised under a free radical flow by headspace solid-phase microextraction followed by gas chromatography-olfactometry-mass spectrometry.
Wrona M; Vera P; Pezo D; Nerín C
Talanta; 2017 Sep; 172():37-44. PubMed ID: 28602301
[TBL] [Abstract][Full Text] [Related]
14. Characterisation of the volatile fraction of aromatic caramel using heart-cutting multidimensional gas chromatography.
Paravisini L; Prot A; Gouttefangeas C; Moretton C; Nigay H; Dacremont C; Guichard E
Food Chem; 2015 Jan; 167():281-9. PubMed ID: 25148990
[TBL] [Abstract][Full Text] [Related]
15. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Schreiner L; Loos HM; Buettner A
Anal Bioanal Chem; 2017 Jun; 409(15):3719-3729. PubMed ID: 28401286
[TBL] [Abstract][Full Text] [Related]
16. Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography-mass spectrometry and olfactometry and sensory analysis.
Chen X; Chen D; Jiang H; Sun H; Zhang C; Zhao H; Li X; Yan F; Chen C; Xu Z
Food Chem; 2019 Feb; 274():130-136. PubMed ID: 30372917
[TBL] [Abstract][Full Text] [Related]
17. Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee.
Chin ST; Eyres GT; Marriott PJ
Food Chem; 2015 Oct; 185():355-61. PubMed ID: 25952879
[TBL] [Abstract][Full Text] [Related]
18. Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
d'Acampora Zellner B; Casilli A; Dugo P; Dugo G; Mondello L
J Chromatogr A; 2007 Feb; 1141(2):279-86. PubMed ID: 17207489
[TBL] [Abstract][Full Text] [Related]
19. Characterization of important odorants in steamed male Chinese mitten crab (Eriocheir sinensis) using gas chromatography-mass spectrometry-olfactometry.
Wu N; Gu S; Tao N; Wang X; Ji S
J Food Sci; 2014 Jul; 79(7):C1250-9. PubMed ID: 24962135
[TBL] [Abstract][Full Text] [Related]
20. Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
Lee SJ; Noble AC
J Agric Food Chem; 2003 Dec; 51(27):8036-44. PubMed ID: 14690393
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]