These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 31081545)

  • 1. Application of multi-element viscoelastic models to freshness evaluation of beef based on the viscoelasticity principle.
    Li Y; Xu Y; Dong J; Yang K; Zhang B; Tang X
    J Texture Stud; 2019 Aug; 50(4):306-315. PubMed ID: 31081545
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of total volatile basic nitrogen (TVB-N) content of chilled beef for freshness evaluation by using viscoelasticity based on airflow and laser technique.
    Li Y; Tang X; Shen Z; Dong J
    Food Chem; 2019 Jul; 287():126-132. PubMed ID: 30857681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique.
    Li Y; Wang W; Long Y; Peng Y; Li Y; Chao K; Tang X
    Meat Sci; 2018 Nov; 145():367-374. PubMed ID: 30031880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Study on the Rapid Evaluation of Total Volatile Basic Nitrogen (TVB-N) of Mutton by Hyperspectral Imaging Technique].
    Zhu RG; Yao XD; Duan HW; Ma BX; Tang MX
    Guang Pu Xue Yu Guang Pu Fen Xi; 2016 Mar; 36(3):806-10. PubMed ID: 27400528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model.
    Leng T; Li F; Chen Y; Tang L; Xie J; Yu Q
    Meat Sci; 2021 Oct; 180():108559. PubMed ID: 34049182
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A unique method for detecting beef tenderness based on viscoelasticity principle.
    Long Y; Tang X; Wang W; Peng Y; Dong X; Kang X; Li Y
    J Texture Stud; 2017 Oct; 48(5):433-438. PubMed ID: 28967212
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A feasibility quantification study of total volatile basic nitrogen (TVB-N) content in duck meat for freshness evaluation.
    Qiao L; Tang X; Dong J
    Food Chem; 2017 Dec; 237():1179-1185. PubMed ID: 28763967
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.
    Huang L; Zhao J; Chen Q; Zhang Y
    Food Chem; 2014 Feb; 145():228-36. PubMed ID: 24128472
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy.
    Qu F; Ren D; He Y; Nie P; Lin L; Cai C; Dong T
    Meat Sci; 2018 Dec; 146():59-67. PubMed ID: 30099231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.
    Holman BWB; Bekhit AEA; Waller M; Bailes KL; Kerr MJ; Hopkins DL
    Meat Sci; 2021 Sep; 179():108551. PubMed ID: 34000612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of the Freshness State of Cooked Beef During Storage Using Hyperspectral Imaging.
    Yang D; He D; Lu A; Ren D; Wang J
    Appl Spectrosc; 2017 Oct; 71(10):2286-2301. PubMed ID: 28627234
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy.
    Liu H; Ji Z; Liu X; Shi C; Yang X
    Food Chem; 2020 Aug; 321():126628. PubMed ID: 32259731
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessing the freshness of meat by using quantum-behaved particle swarm optimization and support vector machine.
    Guan X; Liu J; Huang Q; Li J
    J Food Prot; 2013 Nov; 76(11):1916-22. PubMed ID: 24215696
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction difference.
    Sun J; Zhang R; Zhang Y; Liang Q; Zhang F; Xu P; Li G
    J Sci Food Agric; 2020 Aug; 100(11):4124-4131. PubMed ID: 32329072
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.
    Tahir HE; Hashim SBH; Komla Mahunu G; Arslan M; Jiyong S; Adam Mariod A; Zhang J; El-Seedi HR; Zhai X; Musa TH; Xiaobo Z
    Food Chem; 2022 Dec; 396():133674. PubMed ID: 35905557
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Porphyrin fluorescence imaging for real-time monitoring and visualization of the freshness of beef stored at different temperatures.
    Liu H; Zhu L; Ji Z; Zhang M; Yang X
    Food Chem; 2024 Jun; 442():138420. PubMed ID: 38237294
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging.
    Zhao HT; Feng YZ; Chen W; Jia GF
    Meat Sci; 2019 May; 151():75-81. PubMed ID: 30716565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique.
    Zou W; Peng Y; Yang D; Zuo J; Li Y; Guo Q
    Biosensors (Basel); 2022 Nov; 12(11):. PubMed ID: 36354507
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of various freshness indicators in fish fillets by one multispectral imaging system.
    Khoshnoudi-Nia S; Moosavi-Nasab M
    Sci Rep; 2019 Oct; 9(1):14704. PubMed ID: 31605023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.