BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 31084150)

  • 1. Influence of Psychrotrophic Bacterial Growth in Raw Milk on the Sensory Acceptance of UHT Skim Milk.
    Collins SJ; Bester BH; McGill AEJ
    J Food Prot; 1993 May; 56(5):418-425. PubMed ID: 31084150
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of addition of CO₂ to raw milk on quality of UHT-treated milk.
    Vianna PC; Walter EH; Dias ME; Faria JA; Netto FM; Gigante ML
    J Dairy Sci; 2012 Aug; 95(8):4256-62. PubMed ID: 22818439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
    Ajmal M; Nadeem M; Imran M; Junaid M
    Lipids Health Dis; 2018 Oct; 17(1):227. PubMed ID: 30285790
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
    Dos Santos FC; da Cunha FÉ; de Pádua Alves É; de Almeida Bergonse Pereira F; de Santana EHW; Botaro BG
    J Dairy Res; 2018 Nov; 85(4):449-452. PubMed ID: 30132421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
    Karlsson MA; Langton M; Innings F; Malmgren B; Höjer A; Wikström M; Lundh Å
    Heliyon; 2019 Sep; 5(9):e02431. PubMed ID: 31538115
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes in Particle Size, Sedimentation, and Protein Microstructure of Ultra-High-Temperature Skim Milk Considering Plasmin Concentration and Storage Temperature.
    Yun SY; Imm JY
    Molecules; 2021 Apr; 26(8):. PubMed ID: 33920584
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
    Sharma N; Alam T; Goyal SK; Fatma S; Pathania S; Niranajan K
    J Food Sci; 2018 Dec; 83(12):3076-3084. PubMed ID: 30440092
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
    Karlsson MA; Langton M; Innings F; Wikström M; Lundh ÅS
    J Dairy Sci; 2017 Apr; 100(4):2582-2590. PubMed ID: 28189319
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA; Bang WS; Cartwright G; Drake MA; Coronel P; Simunovic J
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk.
    Qin X; Cheng J; Qi X; Guan N; Chen Q; Pei X; Jiang Y; Yang X; Man C
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893644
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk.
    Rivera Flores VK; DeMarsh TA; Alcaine SD
    J Dairy Sci; 2021 Mar; 104(3):2758-2772. PubMed ID: 33358807
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
    Lee AP; Barbano DM; Drake MA
    J Dairy Sci; 2016 Dec; 99(12):9659-9667. PubMed ID: 27743670
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT; Kozak SM; Lawton MR; Alcaine SD
    J Dairy Sci; 2021 Oct; 104(10):10594-10608. PubMed ID: 34334205
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review.
    Zhang C; Bijl E; Svensson B; Hettinga K
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):834-852. PubMed ID: 33336988
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
    Machado SG; Baglinière F; Marchand S; Van Coillie E; Vanetti MC; De Block J; Heyndrickx M
    Front Microbiol; 2017; 8():302. PubMed ID: 28298906
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteolysis during storage of UHT milk: differences between whole and skim milk.
    López-Fandiño R; Olano A; Corzo N; Ramos M
    J Dairy Res; 1993 Aug; 60(3):339-47. PubMed ID: 8376632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y; Ryan C; Barbano DM; Galton DM; Rudan MA; Boor KJ
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.
    Grewal MK; Chandrapala J; Donkor O; Apostolopoulos V; Vasiljevic T
    J Dairy Sci; 2017 Jan; 100(1):76-88. PubMed ID: 27865510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.