331 related articles for article (PubMed ID: 31085407)
1. The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.
Figueroa-Hernández C; Mota-Gutierrez J; Ferrocino I; Hernández-Estrada ZJ; González-Ríos O; Cocolin L; Suárez-Quiroz ML
Int J Food Microbiol; 2019 Jul; 301():41-50. PubMed ID: 31085407
[TBL] [Abstract][Full Text] [Related]
2. Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.
Mota-Gutierrez J; Botta C; Ferrocino I; Giordano M; Bertolino M; Dolci P; Cannoni M; Cocolin L
Appl Environ Microbiol; 2018 Oct; 84(19):. PubMed ID: 30054357
[TBL] [Abstract][Full Text] [Related]
3. The effect of lactic acid bacteria on cocoa bean fermentation.
Ho VT; Zhao J; Fleet G
Int J Food Microbiol; 2015 Jul; 205():54-67. PubMed ID: 25889523
[TBL] [Abstract][Full Text] [Related]
4. Yeasts are essential for cocoa bean fermentation.
Ho VT; Zhao J; Fleet G
Int J Food Microbiol; 2014 Mar; 174():72-87. PubMed ID: 24462702
[TBL] [Abstract][Full Text] [Related]
5. The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
De Vuyst L; Weckx S
J Appl Microbiol; 2016 Jul; 121(1):5-17. PubMed ID: 26743883
[TBL] [Abstract][Full Text] [Related]
6. On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof.
Lefeber T; Papalexandratou Z; Gobert W; Camu N; De Vuyst L
Food Microbiol; 2012 Jun; 30(2):379-92. PubMed ID: 22365351
[TBL] [Abstract][Full Text] [Related]
7. Unravelling the contribution of lactic acid bacteria and acetic acid bacteria to cocoa fermentation using inoculated organisms.
Ho VTT; Fleet GH; Zhao J
Int J Food Microbiol; 2018 Aug; 279():43-56. PubMed ID: 29727857
[TBL] [Abstract][Full Text] [Related]
8. Analysis of the cocobiota and metabolites of Moniliophthora perniciosa-resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil.
Bastos VS; Santos MF; Gomes LP; Leite AM; Flosi Paschoalin VM; Del Aguila EM
J Sci Food Agric; 2018 Oct; 98(13):4963-4970. PubMed ID: 29577311
[TBL] [Abstract][Full Text] [Related]
9. Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
Crafack M; Mikkelsen MB; Saerens S; Knudsen M; Blennow A; Lowor S; Takrama J; Swiegers JH; Petersen GB; Heimdal H; Nielsen DS
Int J Food Microbiol; 2013 Oct; 167(1):103-16. PubMed ID: 23866910
[TBL] [Abstract][Full Text] [Related]
10. Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.
Magalhães da Veiga Moreira I; de Figueiredo Vilela L; da Cruz Pedroso Miguel MG; Santos C; Lima N; Freitas Schwan R
Molecules; 2017 May; 22(5):. PubMed ID: 28486419
[TBL] [Abstract][Full Text] [Related]
11. Functional yeast starter cultures for cocoa fermentation.
Díaz-Muñoz C; De Vuyst L
J Appl Microbiol; 2022 Jul; 133(1):39-66. PubMed ID: 34599633
[TBL] [Abstract][Full Text] [Related]
12. Integrating microbial metagenomics and physicochemical parameters and a new perspective on starter culture for fine cocoa fermentation.
de C Lima CO; Vaz ABM; De Castro GM; Lobo F; Solar R; Rodrigues C; Martins Pinto LR; Vandenberghe L; Pereira G; Miúra da Costa A; Benevides RG; Azevedo V; Trovatti Uetanabaro AP; Soccol CR; Góes-Neto A
Food Microbiol; 2021 Feb; 93():103608. PubMed ID: 32912581
[TBL] [Abstract][Full Text] [Related]
13. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
Nielsen DS; Teniola OD; Ban-Koffi L; Owusu M; Andersson TS; Holzapfel WH
Int J Food Microbiol; 2007 Mar; 114(2):168-86. PubMed ID: 17161485
[TBL] [Abstract][Full Text] [Related]
14. Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.
Viesser JA; de Melo Pereira GV; de Carvalho Neto DP; Favero GR; de Carvalho JC; Goés-Neto A; Rogez H; Soccol CR
World J Microbiol Biotechnol; 2021 Jun; 37(7):118. PubMed ID: 34131809
[TBL] [Abstract][Full Text] [Related]
15. Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of fermented and dried cocoa beans.
Ferreira OS; Chagas-Junior GCA; Chisté RC; Martins LHDS; Andrade EHA; Nascimento LDD; Lopes AS
J Food Sci; 2022 Sep; 87(9):4148-4161. PubMed ID: 35986623
[TBL] [Abstract][Full Text] [Related]
16. Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes.
De Vuyst L; Leroy F
FEMS Microbiol Rev; 2020 Jul; 44(4):432-453. PubMed ID: 32420601
[TBL] [Abstract][Full Text] [Related]
17. Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra.
Nielsen DS; Snitkjaer P; van den Berg F
Int J Food Microbiol; 2008 Jul; 125(2):133-40. PubMed ID: 18499292
[TBL] [Abstract][Full Text] [Related]
18. Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.
de Melo Pereira GV; Magalhães KT; de Almeida EG; da Silva Coelho I; Schwan RF
Int J Food Microbiol; 2013 Feb; 161(2):121-33. PubMed ID: 23279821
[TBL] [Abstract][Full Text] [Related]
19. High-throughput identification of the microbial biodiversity of cocoa bean fermentation by MALDI-TOF MS.
Miescher Schwenninger S; Freimüller Leischtfeld S; Gantenbein-Demarchi C
Lett Appl Microbiol; 2016 Nov; 63(5):347-355. PubMed ID: 27454854
[TBL] [Abstract][Full Text] [Related]
20. An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Díaz-Muñoz C; Van de Voorde D; Tuenter E; Lemarcq V; Van de Walle D; Soares Maio JP; Mencía A; Hernandez CE; Comasio A; Sioriki E; Weckx S; Pieters L; Dewettinck K; De Vuyst L
Food Microbiol; 2023 Feb; 109():104115. PubMed ID: 36309429
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]