144 related articles for article (PubMed ID: 31088051)
1. Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay.
Gök R; Bechtloff P; Ziegler M; Schmarr HG; Fischer U; Winterhalter P
J Agric Food Chem; 2019 Jun; 67(22):6414-6422. PubMed ID: 31088051
[TBL] [Abstract][Full Text] [Related]
2. Impact of Rootstock, Clonal Selection, and Berry Size of
Ziegler M; Wegmann-Herr P; Schmarr HG; Gök R; Winterhalter P; Fischer U
J Agric Food Chem; 2020 Mar; 68(12):3834-3849. PubMed ID: 32031374
[TBL] [Abstract][Full Text] [Related]
3. Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography.
Gök R; Selhorst P; Kiene M; Noske T; Ziegler M; Fischer U; Winterhalter P
Molecules; 2022 Aug; 27(17):. PubMed ID: 36080146
[TBL] [Abstract][Full Text] [Related]
4. Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay.
Grebneva Y; Bellon JR; Herderich MJ; Rauhut D; Stoll M; Hixson JL
J Agric Food Chem; 2019 Dec; 67(49):13487-13495. PubMed ID: 31347368
[TBL] [Abstract][Full Text] [Related]
5. Sensory threshold of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and concentrations in young Riesling and non-Riesling wines.
Sacks GL; Gates MJ; Ferry FX; Lavin EH; Kurtz AJ; Acree TE
J Agric Food Chem; 2012 Mar; 60(12):2998-3004. PubMed ID: 22397689
[TBL] [Abstract][Full Text] [Related]
6. 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Sensory Thresholds in Riesling Wine.
Tarasov A; Giuliani N; Dobrydnev A; Schuessler C; Volovenko Y; Rauhut D; Jung R
Foods; 2020 May; 9(5):. PubMed ID: 32397426
[TBL] [Abstract][Full Text] [Related]
7. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in Riesling.
Kwasniewski MT; Vanden Heuvel JE; Pan BS; Sacks GL
J Agric Food Chem; 2010 Jun; 58(11):6841-9. PubMed ID: 20450186
[TBL] [Abstract][Full Text] [Related]
8. Petrol Note in Riesling - 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1.
Haag F; Frey T; Ball L; Hoffmann S; Krautwurst D
J Agric Food Chem; 2024 Mar; 72(9):4888-4896. PubMed ID: 38394621
[TBL] [Abstract][Full Text] [Related]
9. Rapid tool for assessment of C13 norisoprenoids in wines.
Vinholes J; Coimbra MA; Rocha SM
J Chromatogr A; 2009 Nov; 1216(47):8398-403. PubMed ID: 19828152
[TBL] [Abstract][Full Text] [Related]
10. 1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary.
Antal E; Varga Z; Kállay M; Steckl S; Bodor-Pesti P; Fazekas I; Sólyom-Leskó A; Kovács BZ; Nagy B; Szövényi ÁP; Nyitrai-Sárdy DÁ
ACS Omega; 2023 Oct; 8(40):36677-36685. PubMed ID: 37841168
[TBL] [Abstract][Full Text] [Related]
11. Monoterpenic and norisoprenoidic glycoconjugates of Vitis vinifera L. cv. Melon B. as precursors of odorants in Muscadet wines.
Schneider R; Razungles A; Augier C; Baumes R
J Chromatogr A; 2001 Nov; 936(1-2):145-57. PubMed ID: 11760996
[TBL] [Abstract][Full Text] [Related]
12. Quantification by solid phase micro extraction and stable isotope dilution assay of norisoprenoid compounds in red wines obtained from Piedmont rare varieties.
Petrozziello M; Borsa D; Guaita M; Gerbi V; Bosso A
Food Chem; 2012 Dec; 135(4):2483-9. PubMed ID: 22980832
[TBL] [Abstract][Full Text] [Related]
13. Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during
Xia N; Cheng H; Yao X; Pan Q; Meng N; Yu Q
Foods; 2022 Apr; 11(9):. PubMed ID: 35563903
[TBL] [Abstract][Full Text] [Related]
14. Free and hydrolytically released volatile compounds of Vitis vinifera L. cv. Fiano grapes as odour-active constituents of Fiano wine.
Ugliano M; Moio L
Anal Chim Acta; 2008 Jul; 621(1):79-85. PubMed ID: 18573373
[TBL] [Abstract][Full Text] [Related]
15. Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines.
Ganss S; Kirsch F; Winterhalter P; Fischer U; Schmarr HG
J Agric Food Chem; 2011 Mar; 59(6):2524-33. PubMed ID: 21341698
[TBL] [Abstract][Full Text] [Related]
16. Carotenoid breakdown products the-norisoprenoids-in wine aroma.
Mendes-Pinto MM
Arch Biochem Biophys; 2009 Mar; 483(2):236-45. PubMed ID: 19320050
[TBL] [Abstract][Full Text] [Related]
17. Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia.
Crupi P; Coletta A; Antonacci D
J Agric Food Chem; 2010 Sep; 58(17):9647-56. PubMed ID: 20695424
[TBL] [Abstract][Full Text] [Related]
18. Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
Schneider R; Kotseridis Y; Ray JL; Augier C; Baumes R
J Agric Food Chem; 2003 May; 51(11):3243-8. PubMed ID: 12744649
[TBL] [Abstract][Full Text] [Related]
19. An improved method for the analysis of 2-aminoacetophenone in wine based on headspace solid-phase microextraction and heart-cut multidimensional gas chromatography with selective detection by tandem mass spectrometry.
Schmarr HG; Keiser J; Krautwald S
J Chromatogr A; 2016 Dec; 1477():64-69. PubMed ID: 27887699
[TBL] [Abstract][Full Text] [Related]
20. Development of a routine analysis of 4-mercapto-4-methylpentan-2-one in wine by stable isotope dilution assay and mass tandem spectrometry.
Dagan L; Reillon F; Roland A; Schneider R
Anal Chim Acta; 2014 Apr; 821():48-53. PubMed ID: 24703213
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
