185 related articles for article (PubMed ID: 31094219)
1. Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study.
Morrison MEW; Joseph JM; McCann SE; Tang L; Almohanna HM; Moysich KB
Nutr Cancer; 2020; 72(1):52-61. PubMed ID: 31094219
[No Abstract] [Full Text] [Related]
2. Cruciferous vegetable consumption and pancreatic cancer: A case-control study.
Morrison MEW; Hobika EG; Joseph JM; Stenzel AE; Mongiovi JM; Tang L; McCann SE; Marshall J; Fountzilas C; Moysich KB
Cancer Epidemiol; 2021 Jun; 72():101924. PubMed ID: 33714902
[TBL] [Abstract][Full Text] [Related]
3. Usual Cruciferous Vegetable Consumption and Ovarian Cancer: A Case-Control Study.
McManus H; Moysich KB; Tang L; Joseph J; McCann SE
Nutr Cancer; 2018; 70(4):678-683. PubMed ID: 29693426
[TBL] [Abstract][Full Text] [Related]
4. Consumption of raw cruciferous vegetables is inversely associated with bladder cancer risk.
Tang L; Zirpoli GR; Guru K; Moysich KB; Zhang Y; Ambrosone CB; McCann SE
Cancer Epidemiol Biomarkers Prev; 2008 Apr; 17(4):938-44. PubMed ID: 18398034
[TBL] [Abstract][Full Text] [Related]
5. Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case-control study in Northeast China.
Fang W; Qu X; Shi J; Li H; Guo X; Wu X; Liu Y; Li Z
Eur J Clin Nutr; 2019 Mar; 73(3):450-457. PubMed ID: 30323175
[TBL] [Abstract][Full Text] [Related]
6. Intake of cruciferous vegetables modifies bladder cancer survival.
Tang L; Zirpoli GR; Guru K; Moysich KB; Zhang Y; Ambrosone CB; McCann SE
Cancer Epidemiol Biomarkers Prev; 2010 Jul; 19(7):1806-11. PubMed ID: 20551305
[TBL] [Abstract][Full Text] [Related]
7. [Vegetables and fruits and risk of stomach cancer].
Zickute J; Strumylaite L; Dregval L; Petrauskiene J; Dudzevicius J; Stratilatovas E
Medicina (Kaunas); 2005; 41(9):733-40. PubMed ID: 16227704
[TBL] [Abstract][Full Text] [Related]
8. Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
Hara M; Hanaoka T; Kobayashi M; Otani T; Adachi HY; Montani A; Natsukawa S; Shaura K; Koizumi Y; Kasuga Y; Matsuzawa T; Ikekawa T; Sasaki S; Tsugane S
Nutr Cancer; 2003; 46(2):138-47. PubMed ID: 14690789
[TBL] [Abstract][Full Text] [Related]
9. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
[TBL] [Abstract][Full Text] [Related]
10. Cruciferous vegetable intake and lung cancer risk: a nested case-control study matched on cigarette smoking.
Lam TK; Ruczinski I; Helzlsouer KJ; Shugart YY; Caulfield LE; Alberg AJ
Cancer Epidemiol Biomarkers Prev; 2010 Oct; 19(10):2534-40. PubMed ID: 20841387
[TBL] [Abstract][Full Text] [Related]
11. Fruit and Vegetable Intake and Stomach Cancer among Male Adults: A Case-Control Study in Northern Viet Nam.
Phuoc LH; Sengngam K; Ogawa T; Ngatu NR; Ikeda S; Hoc TH; Phu PV; Minh DT; Ngoan LT
Asian Pac J Cancer Prev; 2020 Jul; 21(7):2109-2115. PubMed ID: 32711439
[TBL] [Abstract][Full Text] [Related]
12. Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study.
Zhao L; Jin L; Petrick JL; Zeng H; Wang F; Tang L; Smith-Warner SA; Eliassen AH; Zhang FF; Campbell PT; Giovannucci E; Liao LM; McGlynn KA; Steck SE; Zhang X
Am J Clin Nutr; 2023 Feb; 117(2):278-285. PubMed ID: 36811575
[TBL] [Abstract][Full Text] [Related]
13. Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.
Kim MK; Park JH
Proc Nutr Soc; 2009 Feb; 68(1):103-10. PubMed ID: 19061536
[TBL] [Abstract][Full Text] [Related]
14. Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study.
Blekkenhorst LC; Sim M; Radavelli-Bagatini S; Bondonno NP; Bondonno CP; Devine A; Schousboe JT; Lim WH; Kiel DP; Woodman RJ; Hodgson JM; Prince RL; Lewis JR
Br J Nutr; 2021 Feb; 125(3):337-345. PubMed ID: 32674743
[TBL] [Abstract][Full Text] [Related]
15. Allium vegetables and stomach cancer risk in China.
Setiawan VW; Yu GP; Lu QY; Lu ML; Yu SZ; Mu L; Zhang JG; Kurtz RC; Cai L; Hsieh CC; Zhang ZF
Asian Pac J Cancer Prev; 2005; 6(3):387-95. PubMed ID: 16236005
[TBL] [Abstract][Full Text] [Related]
16. A case-cohort study of diet and stomach cancer.
Chyou PH; Nomura AM; Hankin JH; Stemmermann GN
Cancer Res; 1990 Dec; 50(23):7501-4. PubMed ID: 2253198
[TBL] [Abstract][Full Text] [Related]
17. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione
Zhang NQ; Mo XF; Lin FY; Zhan XX; Feng XL; Zhang X; Luo H; Zhang CX
Br J Nutr; 2020 Sep; 124(6):548-557. PubMed ID: 32308174
[TBL] [Abstract][Full Text] [Related]
18. Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.
Mori N; Shimazu T; Sasazuki S; Nozue M; Mutoh M; Sawada N; Iwasaki M; Yamaji T; Inoue M; Takachi R; Sunami A; Ishihara J; Sobue T; Tsugane S
J Nutr; 2017 May; 147(5):841-849. PubMed ID: 28381528
[No Abstract] [Full Text] [Related]
19. Cruciferous vegetable consumption and lung cancer risk: a systematic review.
Lam TK; Gallicchio L; Lindsley K; Shiels M; Hammond E; Tao XG; Chen L; Robinson KA; Caulfield LE; Herman JG; Guallar E; Alberg AJ
Cancer Epidemiol Biomarkers Prev; 2009 Jan; 18(1):184-95. PubMed ID: 19124497
[TBL] [Abstract][Full Text] [Related]
20. Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China.
Zhang NQ; Ho SC; Mo XF; Lin FY; Huang WQ; Luo H; Huang J; Zhang CX
Br J Nutr; 2018 Apr; 119(8):957-964. PubMed ID: 29644960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
