BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 31095997)

  • 21. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
    Odeyemi OA; Burke CM; Bolch CJS; Stanley R
    Food Res Int; 2018 Jan; 103():415-425. PubMed ID: 29389632
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Spoilage of refrigerated
    Zhu S; Wu H; Zhang C; Jie J; Liu Z; Zeng M; Wang C
    J Food Sci Technol; 2018 May; 55(5):1903-1912. PubMed ID: 29666543
    [No Abstract]   [Full Text] [Related]  

  • 23. Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of
    Wang XY; Yan J; Xie J
    J Agric Food Chem; 2023 Jun; 71(24):9558-9568. PubMed ID: 37306251
    [No Abstract]   [Full Text] [Related]  

  • 24. Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens.
    Zhu J; Yan Y; Wang Y; Qu D
    J Appl Microbiol; 2019 Apr; 126(4):1175-1186. PubMed ID: 30592126
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).
    Yang ZQ; Tao XY; Zhang H; Rao SQ; Gao L; Pan ZM; Jiao XA
    Int J Food Microbiol; 2019 Mar; 292():107-117. PubMed ID: 30594742
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ornithine Decarboxylation System of Shewanella baltica Regulates Putrescine Production and Acid Resistance.
    Bao X; Wang F; Yang R; Zhang Y; Fu L; Wang Y
    J Food Prot; 2021 Feb; 84(2):303-309. PubMed ID: 33003195
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparative genomics reveals insights into characterization and distribution of quorum sensing-related genes in Shewanella algae from marine environment and clinical sources.
    Chen YJ; He GC; Cheng JF; Lee YT; Hung YH; Chen WH; Huang YT; Liu PY
    Comp Immunol Microbiol Infect Dis; 2020 Dec; 73():101545. PubMed ID: 32927298
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Regulatory effects of Shewanella putrefaciens isolated from shrimp Penaeus orientalis on the virulence factors of Vibrio parahaemolyticus and evaluation of the role of quorum sensing in virulence factors regulation.
    Fang Z; Sun D; Li C; Sun L; Wang Y; Guo M; Wang R; Deng Q; Hu H; Liu Y; Xu D; Gooneratne R
    FEMS Microbiol Ecol; 2018 Jul; 94(7):. PubMed ID: 29800146
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.
    Lou X; Wen X; Chen L; Shu W; Wang Y; Hoang TT; Yang H
    Food Chem; 2023 Mar; 404(Pt A):134616. PubMed ID: 36444043
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida.
    Liu L; Yan Y; Feng L; Zhu J
    Food Microbiol; 2018 Dec; 76():40-51. PubMed ID: 30166167
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Adaptation of the Marine Bacterium
    Kloska A; Cech GM; Sadowska M; Krause K; Szalewska-Pałasz A; Olszewski P
    Int J Mol Sci; 2020 Jun; 21(12):. PubMed ID: 32570789
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System.
    Wang Y; Wang F; Bao X; Feng J; Fu L
    J Food Prot; 2019 Apr; 82(4):589-596. PubMed ID: 30907668
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A tandem GGDEF-EAL domain protein-regulated c-di-GMP signal contributes to spoilage-related activities of Shewanella baltica OS155.
    Wang F; Wang Y; Cen C; Fu L; Wang Y
    Appl Microbiol Biotechnol; 2020 Mar; 104(5):2205-2216. PubMed ID: 31927761
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification and Quantification of Acylated Homoserine Lactones in Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea, by Ultrahigh-Performance Liquid Chromatography Coupled to Triple Quadrupole Mass Spectrometry.
    Wang Y; Zhang X; Wang C; Fu L; Yi Y; Zhang Y
    J Agric Food Chem; 2017 Jun; 65(23):4804-4810. PubMed ID: 28535043
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.
    Fonnesbech Vogel B; Venkateswaran K; Satomi M; Gram L
    Appl Environ Microbiol; 2005 Nov; 71(11):6689-97. PubMed ID: 16269698
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp.
    Li J; Yang X; Shi G; Chang J; Liu Z; Zeng M
    Food Res Int; 2019 Jun; 120():679-687. PubMed ID: 31000286
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens.
    Tang R; Zhu J; Feng L; Li J; Liu X
    Int J Food Microbiol; 2019 May; 297():60-71. PubMed ID: 30884254
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Genome collection of
    Palevich N; Palevich FP; Gardner A; Brightwell G; Mills J
    Front Microbiol; 2022; 13():976152. PubMed ID: 36238595
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens.
    Liu X; Ji L; Wang X; Li J; Zhu J; Sun A
    Int J Food Microbiol; 2018 Apr; 270():31-38. PubMed ID: 29471265
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular characterization of Shewanella and Aeromonas isolates associated with spoilage of Common carp (Cyprinus carpio).
    Beaz-Hidalgo R; Agüeria D; Latif-Eugenín F; Yeannes MI; Figueras MJ
    FEMS Microbiol Lett; 2015 Jan; 362(1):1-8. PubMed ID: 25790506
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.