These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

294 related articles for article (PubMed ID: 31099412)

  • 1. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.
    Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Płatosz N; Bartoszek A
    J Sci Food Agric; 2019 Sep; 99(12):5499-5507. PubMed ID: 31099412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
    Hassini I; Baenas N; Moreno DA; Carvajal M; Boughanmi N; Martinez Ballesta MDC
    J Sci Food Agric; 2017 Jun; 97(8):2291-2299. PubMed ID: 27625158
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.
    Rokayya S; Li CJ; Zhao Y; Li Y; Sun CH
    Asian Pac J Cancer Prev; 2014 Jan; 14(11):6657-62. PubMed ID: 24377584
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Brassica oleracea var. capitata f. alba: A Review on its Botany, Traditional uses, Phytochemistry and Pharmacological Activities.
    Ray LR; Alam MS; Junaid M; Ferdousy S; Akter R; Hosen SMZ; Mouri NJ
    Mini Rev Med Chem; 2021; 21(16):2399-2417. PubMed ID: 33430729
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
    Koss-Mikołajczyk I; Kusznierewicz B; Wiczkowski W; Sawicki T; Bartoszek A
    Int J Food Sci Nutr; 2019 Jun; 70(4):442-452. PubMed ID: 30632828
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale.
    Chang J; Wang M; Jian Y; Zhang F; Zhu J; Wang Q; Sun B
    Sci Rep; 2019 Dec; 9(1):20344. PubMed ID: 31889076
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins.
    Koss-Mikołajczyk I; Kusznierewicz B; Bartoszek A
    Foods; 2019 Dec; 8(12):. PubMed ID: 31817505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO·, O2(·-) and ROO·.
    Dal Prá V; Dolwitsch CB; da Silveira GD; Porte L; Frizzo C; Tres MV; Mossi V; Mazutti MA; do Nascimento PC; Bohrer D; de Carvalho LM; Viana C; da Rosa MB
    Food Chem; 2013 Dec; 141(4):3954-9. PubMed ID: 23993571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Botanical Extracts on the Growth and Nutritional Quality of Field-Grown White Head Cabbage (
    Godlewska K; Pacyga P; Michalak I; Biesiada A; Szumny A; Pachura N; Piszcz U
    Molecules; 2021 Apr; 26(7):. PubMed ID: 33915910
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of Post-Harvest Elicitor Treatments with Ultrasound, UV- and Photosynthetic Active Radiation on Polyphenols, Glucosinolates and Antioxidant Activity in a Waste Fraction of White Cabbage (
    Seljåsen R; Kusznierewicz B; Bartoszek A; Mølmann J; Vågen IM
    Molecules; 2022 Aug; 27(16):. PubMed ID: 36014498
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytochemical Characterization and In Vitro Antioxidant Properties of Four
    Picchi V; Lo Scalzo R; Tava A; Doria F; Argento S; Toscano S; Treccarichi S; Branca F
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32752002
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytochemical profiles, antioxidant, and antiproliferative activities of red-fleshed apple as affected by in vitro digestion.
    Li CX; Zhao XH; Zuo WF; Zhang TL; Zhang ZY; Chen XS
    J Food Sci; 2020 Sep; 85(9):2952-2959. PubMed ID: 32790197
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
    Kaulmann A; Jonville MC; Schneider YJ; Hoffmann L; Bohn T
    Food Chem; 2014 Jul; 155():240-50. PubMed ID: 24594181
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of Primary Metabolites in Cabbage (
    Mabuchi R; Tanaka M; Nakanishi C; Takatani N; Tanimoto S
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31775226
    [No Abstract]   [Full Text] [Related]  

  • 15. [Cancer chemopreventive agents: glucosinolates and their decomposition products in white cabbage (Brassica oleracea var. capitata)].
    Smiechowska A; Bartoszek A; Namieśnik J
    Postepy Hig Med Dosw (Online); 2008 Apr; 62():125-40. PubMed ID: 18388852
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variations in the phytochemical contents and antioxidant capacity of organically and conventionally grown Italian cauliflower (Brassica oleracea L. subsp. botrytis): results from a three-year field study.
    Lo Scalzo R; Picchi V; Migliori CA; Campanelli G; Leteo F; Ferrari V; Di Cesare LF
    J Agric Food Chem; 2013 Oct; 61(43):10335-44. PubMed ID: 24134670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.
    Llorach R; Espín JC; Tomás-Barberán FA; Ferreres F
    J Agric Food Chem; 2003 Apr; 51(8):2181-7. PubMed ID: 12670153
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-Resolution UPLC-MS Profiling of Anthocyanins and Flavonols of Red Cabbage (
    Mansour KA; Moustafa SF; Abdelkhalik SM
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.
    De Nicola GR; Bagatta M; Pagnotta E; Angelino D; Gennari L; Ninfali P; Rollin P; Iori R
    Food Chem; 2013 Nov; 141(1):297-303. PubMed ID: 23768361
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of taste-active extracts from raw Brassica oleracea vegetables.
    Zabaras D; Roohani M; Krishnamurthy R; Cochet M; Delahunty CM
    Food Funct; 2013 Apr; 4(4):592-601. PubMed ID: 23370542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.