These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31100047)

  • 21. Immunotoxicity of the colour additive caramel colour III; a review on complicated issues in the safety evaluation of a food additive.
    Houben GF; Penninks AH
    Toxicology; 1994 Aug; 91(3):289-302. PubMed ID: 8079366
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Absence of mutagenic activity in Salmonella and of clastogenic activity in CHO cells of Caramel Colours I, II, III and IV.
    Allen JA; Brooker PC; Jones E; Adams K; Richold M
    Food Chem Toxicol; 1992 May; 30(5):389-95. PubMed ID: 1644380
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of Caramel Colour III on the number of blood lymphocytes: a human study on Caramel Colour III immunotoxicity and a comparison of the results with data from rat studies.
    Houben GF; van Dokkum W; van Loveren H; Penninks AH; Seinen W; Spanhaak S; Ockhuizen T
    Food Chem Toxicol; 1992 May; 30(5):427-30. PubMed ID: 1644384
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N; Leblanc JC; Volatier JL
    Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Tiered intake assessment for food colours.
    Tran NL; Barraj LM; Hearty AP; Jack MM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jul; 37(7):1118-1134. PubMed ID: 32228153
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Process-induced formation of imidazoles in selected foods.
    Mottier P; Mujahid C; Tarres A; Bessaire T; Stadler RH
    Food Chem; 2017 Aug; 228():381-387. PubMed ID: 28317738
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Genotoxicity hazard assessment of Caramel Colours III and IV.
    Brusick DJ; Jagannath DR; Galloway SM; Nestmann ER
    Food Chem Toxicol; 1992 May; 30(5):403-10. PubMed ID: 1644382
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Determination of 4-Methylimidazole and 2-Acetyl-4()- tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS.
    Kim TR; Kim SU; Shin Y; Kim JY; Lee SM; Kim JH
    Prev Nutr Food Sci; 2013 Dec; 18(4):263-8. PubMed ID: 24551828
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Assessment of dietary exposure of young Chinese children to aluminium residues.
    Cao P; Liu AD; Yang DJ; Liang J; Wang XD; Xu HB; Ma N
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):582-591. PubMed ID: 30865572
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Direct method for the determination of 2-acetyl-4(5)-tetrahydroxybutylimidazole in caramel colours and beers by high-performance liquid chromatography with absorbance detection.
    Lawrence JF; Charbonneau CF
    J Chromatogr; 1987 Oct; 407():405-7. PubMed ID: 3429516
    [No Abstract]   [Full Text] [Related]  

  • 31. An Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China.
    Zhang W; Liu Y; Liu Y; Liang B; Zhou H; Li Y; Zhang Y; Huang J; Yu C; Chen K
    Int J Environ Res Public Health; 2018 Mar; 15(3):. PubMed ID: 29558399
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Exposure of Polish children to Southampton food colours.
    Gajda-Wyrębek J; Kuźma K; Świtka A; Jarecka J; Beresińska M; Postupolski J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jan; 34(1):1-9. PubMed ID: 27805864
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of caramel colour with improved colour stability and reduced 4-methylimidazole.
    Hong SM; Park M; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jul; 37(7):1110-1117. PubMed ID: 32330084
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach.
    Chang WH; Liu SC; Chen HL; Lee CC
    Environ Pollut; 2019 Jan; 244():143-152. PubMed ID: 30326386
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [The analysis of caramel colors. 1. Differentiation of classes of caramel coloring agents with Curie-point pyrolysis-capillary gas chromatography-mass spectrometry].
    Hardt R; Baltes W
    Z Lebensm Unters Forsch; 1987 Oct; 185(4):275-80. PubMed ID: 3424998
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Caramel color in soft drinks and exposure to 4-methylimidazole: a quantitative risk assessment.
    Smith TJ; Wolfson JA; Jiao D; Crupain MJ; Rangan U; Sapkota A; Bleich SN; Nachman KE
    PLoS One; 2015; 10(2):e0118138. PubMed ID: 25693062
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil.
    Toledo MC; Guerchon MS; Ragazzi S
    Food Addit Contam; 1992; 9(4):291-301. PubMed ID: 1493880
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exposure assessment of synthetic colours approved in Korea.
    Ha MS; Ha SD; Choi SH; Bae DH
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):643-53. PubMed ID: 23521141
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lymphopenic effects on mice of a component of ammonia caramel, 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI).
    Iscaro A; Mackay IR; O'Brien C
    Immunol Cell Biol; 1988; 66 ( Pt 5-6)():395-402. PubMed ID: 3147240
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of pyridoxine on the number of lymphocytes in the blood of rats fed caramel colour (III).
    Sinkeldam EJ; de Groot AP; van den Berg H; Chappel CI
    Food Chem Toxicol; 1988 Mar; 26(3):195-203. PubMed ID: 3366420
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.