153 related articles for article (PubMed ID: 31106430)
1. Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
Podda A; Pollastri S; Bartolini P; Pisuttu C; Pellegrini E; Nali C; Cencetti G; Michelozzi M; Frassinetti S; Giorgetti L; Fineschi S; Del Carratore R; Maserti B
J Sci Food Agric; 2019 Sep; 99(12):5533-5540. PubMed ID: 31106430
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
3. Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).
Olsen H; Grimmer S; Aaby K; Saha S; Borge GI
J Agric Food Chem; 2012 Aug; 60(30):7375-83. PubMed ID: 22769426
[TBL] [Abstract][Full Text] [Related]
4. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L
Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468
[TBL] [Abstract][Full Text] [Related]
5. Characterization, quantification, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale ( Brassica oleracea L. convar. acephala var. sabellica cv. 'Redbor').
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2010 Nov; 58(21):11346-54. PubMed ID: 20949945
[TBL] [Abstract][Full Text] [Related]
6. Comparative analysis of glucosinolate production in hairy roots of green and red kale (
Cuong DM; Park SU; Park CH; Kim NS; Bong SJ; Lee SY
Prep Biochem Biotechnol; 2019; 49(8):775-782. PubMed ID: 31124740
[TBL] [Abstract][Full Text] [Related]
7. Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.).
Biegańska-Marecik R; Radziejewska-Kubzdela E; Marecik R
Food Chem; 2017 Sep; 230():271-280. PubMed ID: 28407911
[TBL] [Abstract][Full Text] [Related]
8. Extracts from Brassica oleracea L. convar. acephala var. sabellica inhibit TNF-α stimulated neutrophil adhesion in vitro under flow conditions.
Kuntz S; Kunz C
Food Funct; 2014 Jun; 5(6):1082-90. PubMed ID: 24683602
[TBL] [Abstract][Full Text] [Related]
9. Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.
Yi GE; Robin AH; Yang K; Park JI; Hwang BH; Nou IS
Molecules; 2016 Oct; 21(10):. PubMed ID: 27783045
[TBL] [Abstract][Full Text] [Related]
10. Liquiritin elicitation can increase the content of medicinally important glucosinolates and phenolic compounds in Chinese kale plants.
Akram W; Saeed T; Ahmad A; Yasin NA; Akbar M; Khan WU; Ahmed S; Guo J; Luo W; Wu T; Li G
J Sci Food Agric; 2020 Mar; 100(4):1616-1624. PubMed ID: 31773731
[TBL] [Abstract][Full Text] [Related]
11. Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships.
Hahn C; Müller A; Kuhnert N; Albach D
J Agric Food Chem; 2016 Apr; 64(16):3215-25. PubMed ID: 27028789
[TBL] [Abstract][Full Text] [Related]
12. Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale.
Klopsch R; Baldermann S; Hanschen FS; Voss A; Rohn S; Schreiner M; Neugart S
Food Chem; 2019 Oct; 295():412-422. PubMed ID: 31174776
[TBL] [Abstract][Full Text] [Related]
13. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).
Groenbaek M; Jensen S; Neugart S; Schreiner M; Kidmose U; Kristensen HL
Food Chem; 2016 Apr; 197(Pt A):530-8. PubMed ID: 26616985
[TBL] [Abstract][Full Text] [Related]
14. Improving the Health-Benefits of Kales (
Ortega-Hernández E; Antunes-Ricardo M; Jacobo-Velázquez DA
Plants (Basel); 2021 Nov; 10(12):. PubMed ID: 34961097
[TBL] [Abstract][Full Text] [Related]
15. Correlations between Phytohormones and Drought Tolerance in Selected
Pavlović I; Petřík I; Tarkowská D; Lepeduš H; Vujčić Bok V; Radić Brkanac S; Novák O; Salopek-Sondi B
Int J Mol Sci; 2018 Sep; 19(10):. PubMed ID: 30241414
[TBL] [Abstract][Full Text] [Related]
16. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
[TBL] [Abstract][Full Text] [Related]
17. Mechanisms of Kale (
Bauer N; Tkalec M; Major N; Talanga Vasari A; Tokić M; Vitko S; Ban D; Ban SG; Salopek-Sondi B
Int J Mol Sci; 2022 Sep; 23(19):. PubMed ID: 36232818
[TBL] [Abstract][Full Text] [Related]
18. Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering.
Qian H; Sun B; Miao H; Cai C; Xu C; Wang Q
Food Chem; 2015 Feb; 168():321-6. PubMed ID: 25172716
[TBL] [Abstract][Full Text] [Related]
19. Ontogenetic changes of 2-propenyl and 3-indolylmethyl glucosinolates in Brassica carinata leaves as affected by water supply.
Schreiner M; Beyene B; Krumbein A; Stützel H
J Agric Food Chem; 2009 Aug; 57(16):7259-63. PubMed ID: 20349919
[TBL] [Abstract][Full Text] [Related]
20. Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety.
Liu X; Li Y; Micallef SA
Food Microbiol; 2022 Dec; 108():104113. PubMed ID: 36088120
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]