178 related articles for article (PubMed ID: 31108146)
1. Kinetics of starch digestion in native and modified sweetpotato starches from an orange fleshed cultivar.
Akanbi CT; Kadiri O; Gbadamosi SO
Int J Biol Macromol; 2019 Aug; 134():946-953. PubMed ID: 31108146
[TBL] [Abstract][Full Text] [Related]
2. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
[TBL] [Abstract][Full Text] [Related]
3. Altering pasting characteristics of sweet potato starches through amino acid additives.
Lockwood S; King JM; Labonte DR
J Food Sci; 2008 Jun; 73(5):C373-7. PubMed ID: 18576982
[TBL] [Abstract][Full Text] [Related]
4. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
Surendra Babu A; Parimalavalli R; Rudra SG
Int J Biol Macromol; 2015 Sep; 80():557-65. PubMed ID: 26188303
[TBL] [Abstract][Full Text] [Related]
5. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
Zhang B; Wu H; Gou M; Xu M; Liu Y; Jing L; Zhao K; Jiang H; Li W
J Food Sci; 2019 Aug; 84(8):2050-2058. PubMed ID: 31269264
[TBL] [Abstract][Full Text] [Related]
6. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
Yong H; Wang X; Sun J; Fang Y; Liu J; Jin C
Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
[TBL] [Abstract][Full Text] [Related]
7. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
Guo K; Bian X; Jia Z; Zhang L; Wei C
Int J Biol Macromol; 2020 Dec; 164():3235-3242. PubMed ID: 32861781
[TBL] [Abstract][Full Text] [Related]
8. Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties.
Zhao J; Chen Z; Jin Z; Buwalda P; Gruppen H; Schols HA
J Agric Food Chem; 2015 May; 63(18):4646-54. PubMed ID: 25906383
[TBL] [Abstract][Full Text] [Related]
9. Morphology, structure and in vitro digestibility of starches isolated from Ipomoea batatas (L.) Lam. by alkali and ethanol methods.
Jiang Q; Liang S; Zeng Y; Lin W; Ding F; Li Z; Cao M; Li Y; Ma M; Wu Z
Int J Biol Macromol; 2019 Mar; 125():1147-1155. PubMed ID: 30578904
[TBL] [Abstract][Full Text] [Related]
10. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.
Allan MC; Marinos N; Johanningsmeier SD; Sato A; Truong VD
J Food Sci; 2021 May; 86(5):1819-1834. PubMed ID: 33890302
[TBL] [Abstract][Full Text] [Related]
11. Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars.
Waramboi JG; Gidley MJ; Sopade PA
Carbohydr Polym; 2012 Jan; 87(1):461-470. PubMed ID: 34662991
[TBL] [Abstract][Full Text] [Related]
12. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
Shi L; Li Y; Lin L; Bian X; Wei C
Molecules; 2021 Nov; 26(23):. PubMed ID: 34885720
[TBL] [Abstract][Full Text] [Related]
13. The properties of different cultivars of Jinhai sweet potato starches in China.
Guo J; Liu L; Lian X; Li L; Wu H
Int J Biol Macromol; 2014 Jun; 67():1-6. PubMed ID: 24631551
[TBL] [Abstract][Full Text] [Related]
14. Structure of New Zealand sweetpotato starch.
Zhu F; Xie Q
Carbohydr Polym; 2018 May; 188():181-187. PubMed ID: 29525155
[TBL] [Abstract][Full Text] [Related]
15. Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification.
Jo AR; Kim HR; Choi SJ; Lee JS; Chung MN; Han SK; Park CS; Moon TW
Carbohydr Polym; 2016 Jun; 143():164-71. PubMed ID: 27083356
[TBL] [Abstract][Full Text] [Related]
16. The structure property and adsorption capacity of new enzyme-treated potato and sweet potato starches.
Guo L; Li J; Li H; Zhu Y; Cui B
Int J Biol Macromol; 2020 Feb; 144():863-873. PubMed ID: 31751700
[TBL] [Abstract][Full Text] [Related]
17. Preparation and properties of phosphate starches from tuberous roots.
Leonel M; Del Bem MS; Dos Santos TPR; Franco CML
Int J Biol Macromol; 2021 Jul; 183():898-907. PubMed ID: 33971226
[TBL] [Abstract][Full Text] [Related]
18. Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots.
Lu P; Li X; Janaswamy S; Chi C; Chen L; Wu Y; Liang Y
Int J Biol Macromol; 2020 Feb; 145():694-700. PubMed ID: 31863836
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
Osundahunsi OF; Fagbemi TN; Kesselman E; Shimoni E
J Agric Food Chem; 2003 Apr; 51(8):2232-6. PubMed ID: 12670162
[TBL] [Abstract][Full Text] [Related]
20. Insights into the correlations between the size of starch at nano- to microscale and its functional properties based on asymmetrical flow field-flow fractionation.
Song T; Zhang W; Chen X; Zhang A; Guo S; Shen S; Li H; Dou H
Int J Biol Macromol; 2021 Dec; 193(Pt A):500-509. PubMed ID: 34710476
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]