These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 31108737)

  • 1. Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.
    Mekoue Nguela J; Vernhet A; Julien-Ortiz A; Sieczkowski N; Mouret JR
    Food Res Int; 2019 Jul; 121():161-175. PubMed ID: 31108737
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Winemaking from Gaglioppo grapes with hybrid strains of Saccharomyces.
    Caridi A; Cufari A; Ramondino D
    Folia Microbiol (Praha); 2002; 47(4):407-8. PubMed ID: 12422518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sorption of grape proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls.
    Mekoue Nguela J; Sieczkowski N; Roi S; Vernhet A
    J Agric Food Chem; 2015 Jan; 63(2):660-70. PubMed ID: 25575250
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
    Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I
    Int J Food Microbiol; 2019 Sep; 305():108255. PubMed ID: 31252247
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.
    Orozco H; Matallana E; Aranda A
    Microb Cell Fact; 2012 Aug; 11():104. PubMed ID: 22873488
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.
    Vilela-Moura A; Schuller D; Mendes-Faia A; Silva RD; Chaves SR; Sousa MJ; Côrte-Real M
    Appl Microbiol Biotechnol; 2011 Jan; 89(2):271-80. PubMed ID: 20931186
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains.
    Vendramini C; Beltran G; Nadai C; Giacomini A; Mas A; Corich V
    Int J Food Microbiol; 2017 Oct; 258():1-11. PubMed ID: 28735228
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.
    Zimdars S; Schrage L; Sommer S; Schieber A; Weber F
    J Agric Food Chem; 2019 Oct; 67(39):10913-10920. PubMed ID: 31532663
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper Stress.
    Jia B; Liu X; Zhan J; Li J; Huang W
    J Food Sci; 2015 Jun; 80(6):M1319-24. PubMed ID: 25943145
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentation behaviour and volatile compound production by agave and grape must yeasts in high sugar Agave tequilana and grape must fermentations.
    Arrizon J; Fiore C; Acosta G; Romano P; Gschaedler A
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):181-9. PubMed ID: 16534541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation.
    Kessi-Pérez EI; Molinet J; Martínez C
    Biol Res; 2020 Jan; 53(1):2. PubMed ID: 31918759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts.
    Ochando T; Mouret JR; Humbert-Goffard A; Sablayrolles JM; Farines V
    Food Res Int; 2017 Aug; 98():87-94. PubMed ID: 28610736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
    Grijalva-Vallejos N; Aranda A; Matallana E
    Int J Food Microbiol; 2020 Mar; 317():108462. PubMed ID: 31794930
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine.
    Sidari R; Caridi A; Howell KS
    Int J Food Microbiol; 2014 Oct; 189():146-52. PubMed ID: 25150672
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrient depletion modifies cell wall adsorption activity of wine yeast.
    Sidari R; Caridi A
    World J Microbiol Biotechnol; 2016 Jun; 32(6):89. PubMed ID: 27116955
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration.
    Francesca N; Romano R; Sannino C; Le Grottaglie L; Settanni L; Moschetti G
    Int J Food Microbiol; 2014 Feb; 171():84-93. PubMed ID: 24334093
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth and metabolism of non-Saccharomyces yeasts isolated from Washington state vineyards in media and high sugar grape musts.
    Aplin JJ; White KP; Edwards CG
    Food Microbiol; 2019 Feb; 77():158-165. PubMed ID: 30297046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification.
    Devi A; Archana KM; Bhavya PK; Anu-Appaiah KA
    J Sci Food Agric; 2018 Feb; 98(3):1162-1170. PubMed ID: 28734048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations.
    Luparia V; Soubeyrand V; Berges T; Julien A; Salmon JM
    Appl Microbiol Biotechnol; 2004 Jul; 65(1):25-32. PubMed ID: 14745520
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis.
    Noguerol-Pato R; Torrado-Agrasar A; González-Barreiro C; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2014 Mar; 146():234-41. PubMed ID: 24176337
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.