These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 31108744)

  • 1. Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process.
    Borba CM; Tavares MN; Macedo LP; Araújo GS; Furlong EB; Dora CL; Burkert JFM
    Food Res Int; 2019 Jul; 121():229-237. PubMed ID: 31108744
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.
    Yi J; Fan Y; Yokoyama W; Zhang Y; Zhao L
    J Agric Food Chem; 2016 Mar; 64(9):1970-6. PubMed ID: 26881704
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fabrication of β-carotene nanoemulsion-based delivery systems using dual-channel microfluidization: Physical and chemical stability.
    Luo X; Zhou Y; Bai L; Liu F; Deng Y; McClements DJ
    J Colloid Interface Sci; 2017 Mar; 490():328-335. PubMed ID: 27914331
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene.
    Guan Y; Wu J; Zhong Q
    Food Chem; 2016 Mar; 194():787-96. PubMed ID: 26471619
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
    Rao J; Decker EA; Xiao H; McClements DJ
    J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physical, thermal and thermodynamical study of high oleic palm oil nanoemulsions.
    Ricaurte L; Hernández-Carrión M; Moyano-Molano M; Clavijo-Romero A; Quintanilla-Carvajal MX
    Food Chem; 2018 Aug; 256():62-70. PubMed ID: 29606473
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.
    Liang R; Shoemaker CF; Yang X; Zhong F; Huang Q
    J Agric Food Chem; 2013 Feb; 61(6):1249-57. PubMed ID: 23331094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of β-carotene degradation in oil-in-water nanoemulsions: influence of oil-soluble and water-soluble antioxidants.
    Qian C; Decker EA; Xiao H; McClements DJ
    Food Chem; 2012 Dec; 135(3):1036-43. PubMed ID: 22953821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of thermal and UV-light stability of β-carotene-loaded nanoemulsions by water-soluble chitosan coating.
    Baek EJ; Garcia CV; Shin GH; Kim JT
    Int J Biol Macromol; 2020 Dec; 165(Pt A):1156-1163. PubMed ID: 33038403
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests.
    Chaijan M; Srirattanachot K; Nisoa M; Cheong LZ; Panpipat W
    Food Chem; 2021 Mar; 339():128157. PubMed ID: 33152897
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food-Grade Nanoemulsions for the Effective Delivery of β-Carotene.
    Mehmood T; Ahmed A; Ahmed Z
    Langmuir; 2021 Mar; 37(10):3086-3092. PubMed ID: 33646002
    [TBL] [Abstract][Full Text] [Related]  

  • 12. State of dispersed lipid carrier and interface composition as determinants of beta-carotene stability in oil-in-water emulsions.
    Cornacchia L; Roos YH
    J Food Sci; 2011 Oct; 76(8):C1211-8. PubMed ID: 22417586
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds.
    Liu Q; Huang H; Chen H; Lin J; Wang Q
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31766473
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types.
    Meroni E; Raikos V
    Food Funct; 2018 Jan; 9(1):320-330. PubMed ID: 29177307
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An improved method for the preparations of nanostructured lipid carriers containing heat-sensitive bioactives.
    Hung LC; Basri M; Tejo BA; Ismail R; Nang HL; Abu Hassan H; May CY
    Colloids Surf B Biointerfaces; 2011 Oct; 87(1):180-6. PubMed ID: 21652183
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Gliadin Nanoparticles Pickering Emulgels for β-Carotene Delivery: Effect of Particle Concentration on the Stability and Bioaccessibility.
    Cheng C; Gao Y; Wu Z; Miao J; Gao H; Ma L; Zou L; Peng S; Liu C; Liu W
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32932691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.
    Gasa-Falcon A; Odriozola-Serrano I; Oms-Oliu G; Martín-Belloso O
    Food Funct; 2019 Feb; 10(2):713-722. PubMed ID: 30663728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach.
    Mehmood T; Ahmed A; Ahmad A; Ahmad MS; Sandhu MA
    Food Chem; 2018 Jul; 253():179-184. PubMed ID: 29502819
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers.
    Shu G; Khalid N; Chen Z; Neves MA; Barrow CJ; Nakajima M
    Food Chem; 2018 Jul; 255():67-74. PubMed ID: 29571499
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability.
    Sotomayor-Gerding D; Oomah BD; Acevedo F; Morales E; Bustamante M; Shene C; Rubilar M
    Food Chem; 2016 May; 199():463-70. PubMed ID: 26775996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.