288 related articles for article (PubMed ID: 31108783)
1. Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes.
de Araújo FF; Neri-Numa IA; de Paulo Farias D; da Cunha GRMC; Pastore GM
Food Res Int; 2019 Jul; 121():57-72. PubMed ID: 31108783
[TBL] [Abstract][Full Text] [Related]
2. A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims.
de Paulo Farias D; Neri-Numa IA; de Araújo FF; Pastore GM
Food Chem; 2020 Feb; 306():125630. PubMed ID: 31593892
[TBL] [Abstract][Full Text] [Related]
3. Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.
Neri-Numa IA; Soriano Sancho RA; Pereira APA; Pastore GM
Food Res Int; 2018 Jan; 103():345-360. PubMed ID: 29389624
[TBL] [Abstract][Full Text] [Related]
4. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities.
Amaya-Cruz DM; Pérez-Ramírez IF; Delgado-García J; Mondragón-Jacobo C; Dector-Espinoza A; Reynoso-Camacho R
Food Chem; 2019 Apr; 278():568-578. PubMed ID: 30583413
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
6. Composition and potential health effects of dark-colored underutilized Brazilian fruits - A review.
Schulz M; Seraglio SKT; Brugnerotto P; Gonzaga LV; Costa ACO; Fett R
Food Res Int; 2020 Nov; 137():109744. PubMed ID: 33233309
[TBL] [Abstract][Full Text] [Related]
7. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.
Noguera NH; Noguera DCLH; Machado APDF; Reguengo LM; Nascimento RPD
Food Funct; 2024 Jun; 15(11):5752-5784. PubMed ID: 38753200
[TBL] [Abstract][Full Text] [Related]
8. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds.
de Araújo FF; de Paulo Farias D; Neri-Numa IA; Dias-Audibert FL; Delafiori J; de Souza FG; Catharino RR; do Sacramento CK; Pastore GM
Food Res Int; 2021 Jan; 139():109904. PubMed ID: 33509473
[TBL] [Abstract][Full Text] [Related]
9. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
10. Bioactive compounds from Cornus officinalis fruits and their effects on diabetic nephropathy.
Ma W; Wang KJ; Cheng CS; Yan GQ; Lu WL; Ge JF; Cheng YX; Li N
J Ethnopharmacol; 2014 May; 153(3):840-5. PubMed ID: 24694395
[TBL] [Abstract][Full Text] [Related]
11. Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications.
de Souza FG; de Araújo FF; de Paulo Farias D; Zanotto AW; Neri-Numa IA; Pastore GM
Food Res Int; 2020 Dec; 138(Pt A):109690. PubMed ID: 33292959
[TBL] [Abstract][Full Text] [Related]
12. Vitamin and bioactive compound diversity of seven fruit species from south Brazil.
Schmidt HO; Rockett FC; Pagno CH; Possa J; Assis RQ; de Oliveira VR; da Silva VL; Flôres SH; Rios AO
J Sci Food Agric; 2019 May; 99(7):3307-3317. PubMed ID: 30569496
[TBL] [Abstract][Full Text] [Related]
13. Bioactive compounds and health benefits of Pereskioideae and Cactoideae: A review.
da Silveira Agostini-Costa T
Food Chem; 2020 Oct; 327():126961. PubMed ID: 32422230
[TBL] [Abstract][Full Text] [Related]
14. Ethnobotany, phytochemistry, and pharmacology of the genus Litsea: An update.
Wang YS; Wen ZQ; Li BT; Zhang HB; Yang JH
J Ethnopharmacol; 2016 Apr; 181():66-107. PubMed ID: 26812679
[TBL] [Abstract][Full Text] [Related]
15. Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.
de Abreu Figueiredo J; Andrade Teixeira M; Henrique Campelo P; Maria Teixeira Lago A; Pereira de Souza T; Irene Yoshida M; Rodrigues de Oliveira C; Paula Aparecida Pereira A; Maria Pastore G; Aparecido Sanches E; Alvarenga Botrel D; Vilela Borges S
Food Res Int; 2020 Nov; 137():109563. PubMed ID: 33233181
[TBL] [Abstract][Full Text] [Related]
16. Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products.
Leporini M; Tundis R; Sicari V; Pellicanò TM; Dugay A; Deguin B; Loizzo MR
Food Res Int; 2020 Jan; 127():108742. PubMed ID: 31882102
[TBL] [Abstract][Full Text] [Related]
17. Medicinal plants from the genus Acalypha (Euphorbiaceae)--a review of their ethnopharmacology and phytochemistry.
Seebaluck R; Gurib-Fakim A; Mahomoodally F
J Ethnopharmacol; 2015 Jan; 159():137-57. PubMed ID: 25446604
[TBL] [Abstract][Full Text] [Related]
18. Traditional uses, phytochemistry, pharmacology, processing methods and quality control of Lindera aggregata (Sims) Kosterm: A critical review.
Tao Y; Deng Y; Wang P
J Ethnopharmacol; 2024 Jan; 318(Pt A):116954. PubMed ID: 37499843
[TBL] [Abstract][Full Text] [Related]
19. Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase.
Justino AB; Guerra Silva HC; Franco RR; de Oliveira Cavalcante Pimentel I; Silva NF; Saraiva AL; Espindola FS
J Ethnopharmacol; 2022 Mar; 285():114902. PubMed ID: 34890729
[TBL] [Abstract][Full Text] [Related]
20. Composition, antioxidant capacity and cytotoxic activity of Eugenia uniflora L. chemotype-oils from the Amazon.
Figueiredo PLB; Pinto LC; da Costa JS; da Silva ARC; Mourão RHV; Montenegro RC; da Silva JKR; Maia JGS
J Ethnopharmacol; 2019 Mar; 232():30-38. PubMed ID: 30543916
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
