BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 31108805)

  • 1. Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics.
    Ghisoni S; Lucini L; Angilletta F; Rocchetti G; Farinelli D; Tombesi S; Trevisan M
    Food Res Int; 2019 Jul; 121():746-753. PubMed ID: 31108805
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.
    Ghisoni S; Lucini L; Rocchetti G; Chiodelli G; Farinelli D; Tombesi S; Trevisan M
    J Sci Food Agric; 2020 Jan; 100(2):500-508. PubMed ID: 31435948
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints.
    Mohamed MB; Rocchetti G; Montesano D; Ali SB; Guasmi F; Grati-Kamoun N; Lucini L
    Food Res Int; 2018 Apr; 106():920-927. PubMed ID: 29580005
    [No Abstract]   [Full Text] [Related]  

  • 4. Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure.
    Senizza B; Ganugi P; Trevisan M; Lucini L
    Food Chem; 2023 Mar; 404(Pt A):134543. PubMed ID: 36240558
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach.
    Senizza B; Rocchetti G; Ghisoni S; Busconi M; De Los Mozos Pascual M; Fernandez JA; Lucini L; Trevisan M
    Food Res Int; 2019 Dec; 126():108584. PubMed ID: 31732022
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives.
    Trombetta D; Smeriglio A; Marcoccia D; Giofrè SV; Toscano G; Mazzotti F; Giovanazzi A; Lorenzetti S
    Int J Mol Sci; 2017 Apr; 18(4):. PubMed ID: 28398235
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion.
    Rocchetti G; Senizza B; Giuberti G; Montesano D; Trevisan M; Lucini L
    Antioxidants (Basel); 2020 Apr; 9(4):. PubMed ID: 32268618
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation.
    Rocchetti G; Senizza B; Putnik P; Bursać Kovačević D; Barba FJ; Trevisan M; Lucini L
    J Sci Food Agric; 2019 Nov; 99(14):6173-6181. PubMed ID: 31250429
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics.
    Vera DN; Jiménez-Carvelo AM; Cuadros-Rodríguez L; Ruisánchez I; Callao MP
    Talanta; 2019 Oct; 203():194-202. PubMed ID: 31202326
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.
    Losito I; Abbattista R; De Ceglie C; Castellaneta A; Calvano CD; Cataldi TRI
    Molecules; 2021 Jan; 26(3):. PubMed ID: 33572633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
    Maestrello V; Solovyev P; Bontempo L; Mannina L; Camin F
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4056-4075. PubMed ID: 35876303
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
    Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A
    J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traceability of "Tuscan PGI" Extra Virgin Olive Oils by ¹H NMR Metabolic Profiles Collection and Analysis.
    Girelli CR; Coco LD; Zelasco S; Salimonti A; Conforti FL; Biagianti A; Barbini D; Fanizzi FP
    Metabolites; 2018 Sep; 8(4):. PubMed ID: 30274398
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
    Rizwan S; Benincasa C; Mehmood K; Anjum S; Mehmood Z; Alizai GH; Azam M; Perri E; Sajjad A
    J Oleo Sci; 2019 Jan; 68(1):33-43. PubMed ID: 30542008
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
    Da Ros A; Masuero D; Riccadonna S; Brkić Bubola K; Mulinacci N; Mattivi F; Lukić I; Vrhovsek U
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31404955
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics.
    Melucci D; Bendini A; Tesini F; Barbieri S; Zappi A; Vichi S; Conte L; Gallina Toschi T
    Food Chem; 2016 Aug; 204():263-273. PubMed ID: 26988501
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils.
    Quintanilla-Casas B; Bertin S; Leik K; Bustamante J; Guardiola F; Valli E; Bendini A; Toschi TG; Tres A; Vichi S
    Food Chem; 2020 Mar; 307():125556. PubMed ID: 31648180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics.
    Geana EI; Ciucure CT; Apetrei IM; Clodoveo ML; Apetrei C
    Int J Mol Sci; 2023 Mar; 24(6):. PubMed ID: 36982366
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
    Lukić I; Da Ros A; Guella G; Camin F; Masuero D; Mulinacci N; Vrhovsek U; Mattivi F
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31861325
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.