179 related articles for article (PubMed ID: 31111812)
1. Development and testing of the FRESH Foods Survey to assess food pantry clients' dietary behaviours and correlates.
Calloway EE; Seligman HK; Boyd LW; Stern KL; Rosenmoss S; Yaroch AL
Public Health Nutr; 2019 Aug; 22(12):2170-2178. PubMed ID: 31111812
[TBL] [Abstract][Full Text] [Related]
2. Fruit and Vegetable Healthy Eating Index Component Scores of Distributed Food Bags Were Positively Associated with Client Diet Scores in a Sample of Rural, Midwestern Food Pantries.
Wright BN; Vasquez-Mejia CM; Guenther PM; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
J Acad Nutr Diet; 2021 Jan; 121(1):74-83. PubMed ID: 33350943
[TBL] [Abstract][Full Text] [Related]
3. A behavioural economics approach to improving healthy food selection among food pantry clients.
Caspi CE; Canterbury M; Carlson S; Bain J; Bohen L; Grannon K; Peterson H; Kottke T
Public Health Nutr; 2019 Aug; 22(12):2303-2313. PubMed ID: 30859921
[TBL] [Abstract][Full Text] [Related]
4. Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet.
Caspi CE; Davey C; Barsness CB; Wolfson J; Peterson H; Pratt RJ
J Acad Nutr Diet; 2021 Nov; 121(11):2242-2250. PubMed ID: 34103273
[TBL] [Abstract][Full Text] [Related]
5. Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries.
Long CR; Narcisse MR; Rowland B; Faitak B; Caspi CE; Gittelsohn J; McElfish PA
J Acad Nutr Diet; 2020 May; 120(5):792-803.e5. PubMed ID: 31636053
[TBL] [Abstract][Full Text] [Related]
6. Needs and Preferences Among Food Pantry Clients.
Caspi CE; Davey C; Barsness CB; Gordon N; Bohen L; Canterbury M; Peterson H; Pratt R
Prev Chronic Dis; 2021 Apr; 18():E29. PubMed ID: 33793393
[TBL] [Abstract][Full Text] [Related]
7. Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.
Wright BN; Bailey RL; Craig BA; Mattes RD; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
Nutrients; 2018 May; 10(5):. PubMed ID: 29747384
[TBL] [Abstract][Full Text] [Related]
8. Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.
Algert SJ; Agrawal A; Lewis DS
Am J Prev Med; 2006 May; 30(5):365-70. PubMed ID: 16627123
[TBL] [Abstract][Full Text] [Related]
9. Impact of food pantry donations on diet of a low-income population.
Mousa TY; Freeland-Graves JH
Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
[No Abstract] [Full Text] [Related]
10. Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.
Barnett DJ; Sundermeir SM; Reznar MM; Lightner A; Poirier L; Rosenblum AJ; Oladimeji AT; Igusa T; Neff R; Ruggiero CF; Lewis EC; Jager L; Moses L; Velez-Burgess V; Gagnon B; Attar N; Gittelsohn J
Front Public Health; 2024; 12():1340707. PubMed ID: 38855456
[TBL] [Abstract][Full Text] [Related]
11. Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut.
Marmash D; Ha K; Sakaki JR; Gorski I; Rule B; Foster J; Puglisi M; Chun OK
Nutrients; 2021 Mar; 13(4):. PubMed ID: 33801729
[TBL] [Abstract][Full Text] [Related]
12. Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas.
Jain S; Shahan K; Bowen M; Pruitt SL
Public Health Nutr; 2023 May; 26(5):1082-1087. PubMed ID: 35321780
[TBL] [Abstract][Full Text] [Related]
13. The Dietary Quality of Food Pantry Users: A Systematic Review of Existing Literature.
Simmet A; Depa J; Tinnemann P; Stroebele-Benschop N
J Acad Nutr Diet; 2017 Apr; 117(4):563-576. PubMed ID: 27727100
[TBL] [Abstract][Full Text] [Related]
14. Dietary Quality and Usual Intake of Underconsumed Nutrients and Related Food Groups Differ by Food Security Status for Rural, Midwestern Food Pantry Clients.
Wright BN; Tooze JA; Bailey RL; Liu Y; Rivera RL; McCormack L; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D; Eicher-Miller HA
J Acad Nutr Diet; 2020 Sep; 120(9):1457-1468. PubMed ID: 32703690
[TBL] [Abstract][Full Text] [Related]
15. Frequency of Food Pantry Use Is Associated with Diet Quality among Indiana Food Pantry Clients.
Liu Y; Zhang Y; Remley DT; Eicher-Miller HA
J Acad Nutr Diet; 2019 Oct; 119(10):1703-1712. PubMed ID: 31040071
[TBL] [Abstract][Full Text] [Related]
16. Patient experiences and provider perspectives on a hospital-based food pantry: a mixed methods evaluation study.
Greenthal E; Jia J; Poblacion A; James T
Public Health Nutr; 2019 Dec; 22(17):3261-3269. PubMed ID: 31486351
[TBL] [Abstract][Full Text] [Related]
17. Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.
Eicher-Miller HA; Wright BN; Tooze JA; Craig BA; Liu Y; Bailey RL; McCormack LA; Stluka S; Franzen-Castle L; Henne B; Mehrle D; Remley D
J Acad Nutr Diet; 2022 Nov; 122(11):2060-2071. PubMed ID: 35231664
[TBL] [Abstract][Full Text] [Related]
18. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study.
Sánchez KD; Díaz Rios LK; Payán DD
J Acad Nutr Diet; 2024 Jun; 124(6):713-724.e4. PubMed ID: 38103595
[TBL] [Abstract][Full Text] [Related]
19. Food insecurity is associated with unhealthy dietary practices among US veterans in California.
Becerra MB; Hassija CM; Becerra BJ
Public Health Nutr; 2017 Oct; 20(14):2569-2576. PubMed ID: 27571849
[TBL] [Abstract][Full Text] [Related]
20. Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program-Education) eligible households across California.
Molitor F; Doerr C; Pugliese J; Whetstone L
Public Health Nutr; 2020 Jan; 23(1):3-12. PubMed ID: 31744585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]