432 related articles for article (PubMed ID: 31111917)
1. Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet.
Toomer OT; Livingston ML; Wall B; Sanders E; Vu TC; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR
Poult Sci; 2019 Oct; 98(10):5188-5197. PubMed ID: 31111917
[TBL] [Abstract][Full Text] [Related]
2. Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced.
Toomer OT; Livingston M; Wall B; Sanders E; Vu T; Malheiros RD; Livingston KA; Carvalho LV; Ferket PR; Dean LL
Poult Sci; 2020 Apr; 99(4):2236-2245. PubMed ID: 32241509
[TBL] [Abstract][Full Text] [Related]
3. The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine.
Toomer OT; Sanders E; Vu TC; Malheiros RD; Redhead AK; Livingston ML; Livingston KA; Carvalho LV; Ferket PR
Transl Anim Sci; 2020 Jul; 4(3):txaa137. PubMed ID: 32832857
[TBL] [Abstract][Full Text] [Related]
4. Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs.
Toomer OT; Hulse-Kemp AM; Dean LL; Boykin DL; Malheiros R; Anderson KE
Poult Sci; 2019 Apr; 98(4):1732-1748. PubMed ID: 30535420
[TBL] [Abstract][Full Text] [Related]
5. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.
Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Ferzola P; Rademacher-Heilshorn M; Braun U
Poult Sci; 2018 Jul; 97(7):2479-2493. PubMed ID: 29669056
[TBL] [Abstract][Full Text] [Related]
6. Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets.
Ali M; Joseph M; Alfaro-Wisaquillo MC; Quintana-Ospina GA; Patiño D; Vu T; Dean LL; Fallen B; Mian R; Taliercio E; Toomer O; Oviedo-Rondón EO
Poult Sci; 2024 Mar; 103(3):103399. PubMed ID: 38281331
[TBL] [Abstract][Full Text] [Related]
7. Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy.
Khan IA; Parker NB; Löhr CV; Cherian G
Poult Sci; 2021 Feb; 100(2):865-874. PubMed ID: 33518140
[TBL] [Abstract][Full Text] [Related]
8. Inclusion levels of sweet potato root meal in the diet of broilers I. Effect on performance, organ weights, and carcass quality.
Beckford RC; Bartlett JR
Poult Sci; 2015 Jun; 94(6):1316-22. PubMed ID: 25840965
[TBL] [Abstract][Full Text] [Related]
9. Slaughter value and meat quality of broiler chickens fed with rations containing a different share of pea seed meal.
Janocha A; Milczarek A; Łaski K; Głuchowska J
Acta Sci Pol Technol Aliment; 2021; 20(3):265-276. PubMed ID: 34304545
[TBL] [Abstract][Full Text] [Related]
10. Use of larvae meal as protein source in broiler diet: Effect on growth performance, nutrient digestibility, and carcass and meat traits.
Bovera F; Loponte R; Marono S; Piccolo G; Parisi G; Iaconisi V; Gasco L; Nizza A
J Anim Sci; 2016 Feb; 94(2):639-47. PubMed ID: 27065134
[TBL] [Abstract][Full Text] [Related]
11. Comparison of broiler performance and carcass parameters when fed diets containing soybean meal produced from glyphosate-tolerant (MON 89788), control, or conventional reference soybeans.
Taylor M; Hartnell G; Lucas D; Davis S; Nemeth M
Poult Sci; 2007 Dec; 86(12):2608-14. PubMed ID: 18029807
[TBL] [Abstract][Full Text] [Related]
12. Effect of dietary grape and pomegranate seed oil on the post-slaughter value and physicochemical properties of muscles of broiler chickens.
Banaszkiewicz T; Białek A; Tokarz A; Kaszperuk K
Acta Sci Pol Technol Aliment; 2018; 17(3):199-209. PubMed ID: 30269459
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary sacha inchi (Plukenetia volubilis L.) oil and medicinal plant powder supplementation on growth performance, carcass traits, and breast meat quality of colored broiler chickens raised in Vietnam.
Cong ON; Viet DN; Kim DP; Hornick JL
Trop Anim Health Prod; 2022 Feb; 54(2):87. PubMed ID: 35122524
[TBL] [Abstract][Full Text] [Related]
14. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products.
Córdova-Noboa HA; Oviedo-Rondón EO; Sarsour AH; Barnes J; Sapcota D; López D; Gross L; Rademacher-Heilshorn M; Braun U
Poult Sci; 2018 Jul; 97(7):2494-2505. PubMed ID: 29669035
[TBL] [Abstract][Full Text] [Related]
15. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety.
Schiavone A; Dabbou S; Petracci M; Zampiga M; Sirri F; Biasato I; Gai F; Gasco L
Animal; 2019 Oct; 13(10):2397-2405. PubMed ID: 31062675
[TBL] [Abstract][Full Text] [Related]
16. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.
Bai K; Huang Q; Zhang J; He J; Zhang L; Wang T
Poult Sci; 2017 Jan; 96(1):74-82. PubMed ID: 27486257
[TBL] [Abstract][Full Text] [Related]
17. Synbiotic as eco-friendly feed additive in diets of chickens under hot climatic conditions.
Abdel-Wareth AAA; Hammad S; Khalaphallah R; Salem WM; Lohakare J
Poult Sci; 2019 Oct; 98(10):4575-4583. PubMed ID: 30895316
[TBL] [Abstract][Full Text] [Related]
18. Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal in broiler chickens: phase feeding effects on nutritional and sensory meat quality.
Dalle Zotte A; Singh Y; Zsedely E; Contiero B; Palumbo B; Cullere M
Poult Sci; 2024 Jul; 103(7):103812. PubMed ID: 38735098
[TBL] [Abstract][Full Text] [Related]
19. Effects of dietary combination of n-3 and n-9 fatty acids on the deposition of linoleic and arachidonic acid in broiler chicken meats.
Shin D; Choi SH; Go G; Park JH; Narciso-Gaytán C; Morgan CA; Smith SB; Sánchez-Plata MX; Ruiz-Feria CA
Poult Sci; 2012 Apr; 91(4):1009-17. PubMed ID: 22399741
[TBL] [Abstract][Full Text] [Related]
20. Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced.
Toomer OT; Sanders E; Vu TC; Livingston ML; Wall B; Malheiros RD; Carvalho LV; Livingston KA; Ferket PR; Anderson KE
ACS Omega; 2020 Jan; 5(2):1080-1085. PubMed ID: 31984264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
