834 related articles for article (PubMed ID: 31112298)
1. Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace.
Saad N; Louvet F; Tarrade S; Meudec E; Grenier K; Landolt C; Ouk TS; Bressollier P
J Food Sci; 2019 Jun; 84(6):1371-1381. PubMed ID: 31112298
[TBL] [Abstract][Full Text] [Related]
2. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
[TBL] [Abstract][Full Text] [Related]
3. Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.
Mihailović NR; Mihailović VB; Ćirić AR; Srećković NZ; Cvijović MR; Joksović LG
Plant Foods Hum Nutr; 2019 Sep; 74(3):399-404. PubMed ID: 31273641
[TBL] [Abstract][Full Text] [Related]
4. An Organic Solvent-Free Method for the Extraction of Ellagic Acid Compounds from Raspberry Wine Pomace with Assistance of Sodium Bicarbonate.
Jin N; Zhang S; Sun S; Wu M; Yang X; Xu J; Ma K; Guan S; Xu W
Molecules; 2022 Mar; 27(7):. PubMed ID: 35408544
[TBL] [Abstract][Full Text] [Related]
5. Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE).
Davidson M; Louvet F; Meudec E; Landolt C; Grenier K; Périno S; Ouk TS; Saad N
Antioxidants (Basel); 2023 Sep; 12(10):. PubMed ID: 37891873
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and biological activity of Rubus idaeus shoots--a traditional herbal remedy of Eastern Europe.
Krauze-Baranowska M; Głód D; Kula M; Majdan M; Hałasa R; Matkowski A; Kozłowska W; Kawiak A
BMC Complement Altern Med; 2014 Dec; 14():480. PubMed ID: 25496130
[TBL] [Abstract][Full Text] [Related]
7. White grape pomace extracts, obtained by a sequential enzymatic plus ethanol-based extraction, exert antioxidant, anti-tyrosinase and anti-inflammatory activities.
Ferri M; Rondini G; Calabretta MM; Michelini E; Vallini V; Fava F; Roda A; Minnucci G; Tassoni A
N Biotechnol; 2017 Oct; 39(Pt A):51-58. PubMed ID: 28698131
[TBL] [Abstract][Full Text] [Related]
8. Ellagitannins from Raspberry (Rubus idaeus L.) Fruit as Natural Inhibitors of Geotrichum candidum.
Klewicka E; Sójka M; Klewicki R; Kołodziejczyk K; Lipińska L; Nowak A
Molecules; 2016 Jul; 21(7):. PubMed ID: 27420041
[TBL] [Abstract][Full Text] [Related]
9. Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.
Fotschki B; Juśkiewicz J; Sójka M; Jurgoński A; Zduńczyk Z
Molecules; 2015 Dec; 20(12):22848-62. PubMed ID: 26703543
[TBL] [Abstract][Full Text] [Related]
10. Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.).
Anjos R; Cosme F; Gonçalves A; Nunes FM; Vilela A; Pinto T
Food Chem; 2020 Oct; 328():126833. PubMed ID: 32480265
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
Bai X; Zhang H; Ren S
J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
[TBL] [Abstract][Full Text] [Related]
12. Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats.
Fotschki B; Juśkiewicz J; Jurgoński A; Kosmala M; Milala J; Zduńczyk Z; Markowski J
Food Res Int; 2019 Jun; 120():399-406. PubMed ID: 31000255
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
14. Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
Donno D; Beccaro GL; Carlen C; Ançay A; Cerutti AK; Mellano MG; Bounous G
J Sci Food Agric; 2016 Jul; 96(9):3157-68. PubMed ID: 26459916
[TBL] [Abstract][Full Text] [Related]
15. Consecutive high-pressure and enzyme assisted fractionation of blackberry (Rubus fruticosus L.) pomace into functional ingredients: Process optimization and product characterization.
Kitrytė V; Narkevičiūtė A; Tamkutė L; Syrpas M; Pukalskienė M; Venskutonis PR
Food Chem; 2020 May; 312():126072. PubMed ID: 31893552
[TBL] [Abstract][Full Text] [Related]
16. Transfer and Mass Balance of Ellagitannins, Anthocyanins, Flavan-3-ols, and Flavonols during the Processing of Red Raspberries (Rubus idaeus L.) to Juice.
Sójka M; Macierzyński J; Zaweracz W; Buczek M
J Agric Food Chem; 2016 Jul; 64(27):5549-63. PubMed ID: 27292440
[TBL] [Abstract][Full Text] [Related]
17. Biowaste as a Potential Source of Bioactive Compounds-A Case Study of Raspberry Fruit Pomace.
Krivokapić S; Vlaović M; Damjanović Vratnica B; Perović A; Perović S
Foods; 2021 Mar; 10(4):. PubMed ID: 33810427
[TBL] [Abstract][Full Text] [Related]
18. Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
Raudone L; Bobinaite R; Janulis V; Viskelis P; Trumbeckaite S
Food Funct; 2014 Jun; 5(6):1167-74. PubMed ID: 24699912
[TBL] [Abstract][Full Text] [Related]
19. Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents.
Kitrytė V; Kavaliauskaitė A; Tamkutė L; Pukalskienė M; Syrpas M; Rimantas Venskutonis P
Food Chem; 2020 Aug; 322():126767. PubMed ID: 32330787
[TBL] [Abstract][Full Text] [Related]
20. An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
Zhang X; Sandhu A; Edirisinghe I; Burton-Freeman B
Food Funct; 2018 Feb; 9(2):806-818. PubMed ID: 29344587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
