BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

121 related articles for article (PubMed ID: 31113017)

  • 1. Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract.
    Fernandez PS; Ocio MJ; Sanchez T; Martinez A
    J Food Prot; 1994 Jan; 57(1):37-41. PubMed ID: 31113017
    [TBL] [Abstract][Full Text] [Related]  

  • 2. D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant.
    Fernández PS; Gómez FJ; Ocio MJ; Rodrigo M; Sánchez T; Martínez A
    J Food Prot; 1995 Jun; 58(6):628-632. PubMed ID: 31137427
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates.
    Rodrigo F; Fernández PS; Rodrigo M; Ocio MJ; Martínez A
    J Food Prot; 1997 Feb; 60(2):144-147. PubMed ID: 31195513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal resistance characteristics of PA 3679 in the temperature range of 110-121 degrees C as affected by pH, type of acidulant and substrate.
    Ocio MJ; Sánchez T; Fernandez PS; Rodrigo M; Martínez A
    Int J Food Microbiol; 1994 Jun; 22(4):239-47. PubMed ID: 7986675
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores.
    Fernández PS; Ocio MJ; Rodrigo F; Rodrigo M; Martínez A
    Int J Food Microbiol; 1996 Sep; 32(1-2):225-33. PubMed ID: 8880342
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Heat Resistance of Spores of Clostridium botulinum 213B Heated at 121-130°C in Acidified Mushroom Extract.
    Brown KL; Martinez A
    J Food Prot; 1992 Nov; 55(11):913-915. PubMed ID: 31084061
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glucono-delta-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions.
    Silla Santos MH; Torres Zarzo J
    Int J Food Microbiol; 1995 Apr; 25(2):191-7. PubMed ID: 7547150
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified Media.
    Sánchez T; Rodrigo M; Ocio MJ; Fernández P; Martínez A
    J Food Prot; 1995 Jun; 58(6):656-659. PubMed ID: 31137434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus.
    Periago PM; Fernández PS; Salmerón MC; Martínez A
    Int J Food Microbiol; 1998 Oct; 44(1-2):21-30. PubMed ID: 9849781
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms.
    Beelman RB; Witowski ME; Doores S; Kilara A; Kuhn GD
    J Food Prot; 1989 Mar; 52(3):178-183. PubMed ID: 30991517
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-delta-lactone.
    Silla Santos MH; Nuñez Kalasic H; Casado Goti A; Rodrigo Enguidanos M
    Int J Food Microbiol; 1992 Aug; 16(4):275-81. PubMed ID: 1457287
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat resistance of Bacillus stearothermophilus spores in alginate-mushroom puree mixture.
    Ocio MJ; Fernández P; Rodrigo F; Martínez A
    Int J Food Microbiol; 1996 Apr; 29(2-3):391-5. PubMed ID: 8796439
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heat Resistance of Bacillus subtilis and Bacillus coagulans : Effect of Sporulation Temperature in Foods With Various Acidulants.
    Palop A; Raso J; Condón S; Sala FJ
    J Food Prot; 1996 May; 59(5):487-492. PubMed ID: 31159069
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.
    López M; González I; Condón S; Bernardo A
    Int J Food Microbiol; 1996 Jan; 28(3):405-10. PubMed ID: 8652348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate.
    Rodrigo F; Rodrigo C; Fernández PS; Rodrigo M; Martínez A
    Int J Food Microbiol; 1999 Nov; 52(3):197-201. PubMed ID: 10733251
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium sporogenes PA 3679 spores treated in HTST conditions.
    Silla Santos MH; Torres Zarzo J
    Int J Food Microbiol; 1997 Mar; 34(3):293-305. PubMed ID: 9039574
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract.
    Tejedor W; Rodrigo M; Martínez A
    J Food Prot; 2001 Oct; 64(10):1631-5. PubMed ID: 11601720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions.
    Silla Santos MH; Torres Zarzo J
    Int J Food Microbiol; 1996 Apr; 29(2-3):241-54. PubMed ID: 8796426
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid.
    Palop A; Marco A; Raso J; Sala FJ; Condón S
    Int J Food Microbiol; 1997 Aug; 38(1):25-30. PubMed ID: 9498134
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of Using Milk as a Heating Menstruum on the Apparent Heat Resistance of Bacillus stearothermophilus Spores
    Mayou JL; Jezeski JJ
    J Food Prot; 1977 Apr; 40(4):228-231. PubMed ID: 30731588
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.