215 related articles for article (PubMed ID: 31117250)
1. Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars.
Peng Y; Bishop KS; Quek SY
Antioxidants (Basel); 2019 May; 8(5):. PubMed ID: 31117250
[TBL] [Abstract][Full Text] [Related]
2. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.
Peng Y; Bishop KS; Zhang J; Chen D; Quek SY
Food Res Int; 2020 Mar; 129():108873. PubMed ID: 32036883
[TBL] [Abstract][Full Text] [Related]
3. Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line.
Peng Y; Bishop KS; Ferguson LR; Quek SY
Food Chem; 2022 Jul; 383():132285. PubMed ID: 35168051
[TBL] [Abstract][Full Text] [Related]
4. Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars.
Peng Y; Bishop KS; Quek SY
Molecules; 2019 May; 24(11):. PubMed ID: 31146480
[TBL] [Abstract][Full Text] [Related]
5. Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC-DAD-MS/MS.
Zielińska D; Turemko M
Antioxidants (Basel); 2020 Oct; 9(11):. PubMed ID: 33126563
[TBL] [Abstract][Full Text] [Related]
6. Screening of Cytotoxicity and Anti-Inflammatory Properties of Feijoa Extracts Using Genetically Modified Cell Models Targeting TLR2, TLR4 and NOD2 Pathways, and the Implication for Inflammatory Bowel Disease.
Peng Y; Bishop KS; Ferguson LR; Quek SY
Nutrients; 2018 Aug; 10(9):. PubMed ID: 30200338
[TBL] [Abstract][Full Text] [Related]
7. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
8. New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil.
de Oliveira Schmidt H; Rockett FC; Klen AVB; Schmidt L; Rodrigues E; Tischer B; Augusti PR; de Oliveira VR; da Silva VL; Flôres SH; de O Rios A
Food Res Int; 2020 Oct; 136():109564. PubMed ID: 32846605
[TBL] [Abstract][Full Text] [Related]
9. Optimization of extraction parameters on the antioxidant properties of banana waste.
Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS
Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040
[TBL] [Abstract][Full Text] [Related]
10. Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
Sganzerla WG; Ferreira ALA; Rosa GB; Azevedo MS; Ferrareze JP; Komatsu RA; Nunes MR; da Rosa CG; Schmit R; Costa MD; Ciotta MN; de Lima Veeck AP
J Sci Food Agric; 2020 Dec; 100(15):5373-5384. PubMed ID: 32542666
[TBL] [Abstract][Full Text] [Related]
11. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity.
Bashmil YM; Ali A; Bk A; Dunshea FR; Suleria HAR
Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679656
[TBL] [Abstract][Full Text] [Related]
12. Use of ultra-performance liquid chromatography-tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh.
Gao Y; Wang M; Jiang N; Wang Y; Feng X
J Sci Food Agric; 2019 May; 99(7):3555-3562. PubMed ID: 30628083
[TBL] [Abstract][Full Text] [Related]
13. Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (
Phan ADT; Chaliha M; Sultanbawa Y; Netzel ME
Foods; 2019 Sep; 8(9):. PubMed ID: 31480592
[TBL] [Abstract][Full Text] [Related]
14. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
15. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Brahem M; Renard CM; Eder S; Loonis M; Ouni R; Mars M; Le Bourvellec C
Food Res Int; 2017 May; 95():125-133. PubMed ID: 28395820
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (
Montoro P; Serreli G; Gil KA; D'Urso G; Kowalczyk A; Tuberoso CIG
J Food Sci Technol; 2020 Jun; 57(6):2051-2060. PubMed ID: 32431331
[TBL] [Abstract][Full Text] [Related]
17. Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Dabbou S; Maatallah S; Castagna A; Guizani M; Sghaeir W; Hajlaoui H; Ranieri A
Plant Foods Hum Nutr; 2017 Mar; 72(1):103-110. PubMed ID: 27812831
[TBL] [Abstract][Full Text] [Related]
18. Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.
Fathordoobady F; Mirhosseini H; Selamat J; Manap MY
Food Chem; 2016 Jul; 202():70-80. PubMed ID: 26920267
[TBL] [Abstract][Full Text] [Related]
19. Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds.
Ribeiro LO; de Freitas BP; Lorentino CMA; Frota HF; Dos Santos ALS; Moreira DL; do Amaral BS; Jung EP; Kunigami CN
Molecules; 2022 Jan; 27(2):. PubMed ID: 35056726
[TBL] [Abstract][Full Text] [Related]
20. Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties.
Zhao Y; Ariefandie Febrianto N; Zhu F
Food Chem; 2023 Sep; 419():136074. PubMed ID: 37044055
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
