BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 31119995)

  • 41. Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
    Davidsson L; Dimitriou T; Walczyk T; Hurrell RF
    Br J Nutr; 2001 Jan; 85(1):59-63. PubMed ID: 11227034
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model.
    Seim GL; Ahn CI; Bodis MS; Luwedde F; Miller DD; Hillier S; Tako E; Glahn RP; Young SL
    Food Funct; 2013 Aug; 4(8):1263-70. PubMed ID: 23787405
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions.
    Beiseigel JM; Hunt JR; Glahn RP; Welch RM; Menkir A; Maziya-Dixon BB
    Am J Clin Nutr; 2007 Aug; 86(2):388-96. PubMed ID: 17684210
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP; Lee OA; Yeung A; Goldman MI; Miller DD
    J Nutr; 1998 Sep; 128(9):1555-61. PubMed ID: 9732319
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Phytic acid inhibits lipid peroxidation in vitro.
    Zajdel A; Wilczok A; Węglarz L; Dzierżewicz Z
    Biomed Res Int; 2013; 2013():147307. PubMed ID: 24260736
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion/human colonic adenocarcinoma (CaCo-2) cell model.
    Wortley G; Leusner S; Good C; Gugger E; Glahn R
    Br J Nutr; 2005 Jan; 93(1):65-71. PubMed ID: 15705227
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Approaches to improve iron bioavailability from complementary foods.
    Davidsson L
    J Nutr; 2003 May; 133(5 Suppl 1):1560S-2S. PubMed ID: 12730466
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model.
    Kruger J; Taylor JR; Du X; De Moura FF; Lönnerdal B; Oelofse A
    Food Chem; 2013 Nov; 141(2):1019-25. PubMed ID: 23790881
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Dietary Factors Modulate Iron Uptake in Caco-2 Cells from an Iron Ingot Used as a Home Fortificant to Prevent Iron Deficiency.
    Rodriguez-Ramiro I; Perfecto A; Fairweather-Tait SJ
    Nutrients; 2017 Sep; 9(9):. PubMed ID: 28895913
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.
    Sanz-Penella JM; Laparra JM; Sanz Y; Haros M
    J Agric Food Chem; 2012 Mar; 60(12):3190-5. PubMed ID: 22369315
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Combined impact of pH and organic acids on iron uptake by Caco-2 cells.
    Salovaara S; Sandberg AS; Andlid T
    J Agric Food Chem; 2003 Dec; 51(26):7820-4. PubMed ID: 14664552
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.
    Glahn R; Tako E; Hart J; Haas J; Lung'aho M; Beebe S
    Nutrients; 2017 Jul; 9(7):. PubMed ID: 28754026
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
    Bach Kristensen M; Hels O; Morberg C; Marving J; Bügel S; Tetens I
    Br J Nutr; 2005 Jul; 94(1):78-83. PubMed ID: 16115336
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of ascorbic acid and citric acid on bioavailability of iron from
    Sun B; Tan B; Sun N; Huang P; Hong J; Li C; Yang W
    Food Funct; 2021 Nov; 12(22):11491-11502. PubMed ID: 34700336
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Estimation of nonheme-iron bioavailability from meal composition.
    Reddy MB; Hurrell RF; Cook JD
    Am J Clin Nutr; 2000 Apr; 71(4):937-43. PubMed ID: 10731500
    [TBL] [Abstract][Full Text] [Related]  

  • 56. The use of caco-2 cells to estimate fe absorption in humans--a critical appraisal.
    Sandberg AS
    Int J Vitam Nutr Res; 2010 Oct; 80(4-5):307-13. PubMed ID: 21462114
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid.
    Fairweather-Tait SJ; Wortley GM; Teucher B; Dainty J
    Int J Vitam Nutr Res; 2001 Mar; 71(2):117-22. PubMed ID: 11339108
    [TBL] [Abstract][Full Text] [Related]  

  • 58. The Caco-2 cell culture system can be used as a model to study food iron availability.
    Garcia MN; Flowers C; Cook JD
    J Nutr; 1996 Jan; 126(1):251-8. PubMed ID: 8558308
    [TBL] [Abstract][Full Text] [Related]  

  • 59. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
    Hurrell RF; Reddy MB; Burri J; Cook JD
    Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model.
    Proulx AK; Reddy MB
    J Agric Food Chem; 2006 Feb; 54(4):1518-22. PubMed ID: 16478282
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.