These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 31120413)

  • 1. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle.
    Zhao W; Gu CT
    Int J Syst Evol Microbiol; 2019 Jul; 69(7):2147-2152. PubMed ID: 31120413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proposal of
    Li TT; Liu DD; Fu ML; Gu CT
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
    [No Abstract]   [Full Text] [Related]  

  • 3. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY; Gu CT
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT; Li CY; Yang LJ; Huo GC
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Long GY; Wei YX; Tu W; Gu CT
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Wei YX; Gu CT
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
    [TBL] [Abstract][Full Text] [Related]  

  • 7.
    Fu ML; Gu CT
    Int J Syst Evol Microbiol; 2019 Sep; 69(9):2807-2814. PubMed ID: 31241447
    [TBL] [Abstract][Full Text] [Related]  

  • 8.
    Liu DD; Gu CT
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3237-3247. PubMed ID: 31361212
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Li YQ; Gu CT
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3191-3201. PubMed ID: 31339483
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Zhang HX; Gu CT
    Int J Syst Evol Microbiol; 2022 Dec; 72(12):. PubMed ID: 36748700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.
    Gu CT; Li CY; Yang LJ; Huo GC
    Int J Syst Evol Microbiol; 2013 Nov; 63(Pt 11):4094-4099. PubMed ID: 23728376
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
    Gu CT; Wang F; Li CY; Liu F; Huo GC
    Int J Syst Evol Microbiol; 2012 Apr; 62(Pt 4):860-863. PubMed ID: 21622835
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
    Du X; Cao K; Tan M; Pan Q
    Curr Microbiol; 2019 Feb; 76(2):153-158. PubMed ID: 30474707
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Wang TY; Gu CT
    Int J Syst Evol Microbiol; 2024 Mar; 74(3):. PubMed ID: 38427401
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.
    Guu JR; Wang LT; Hamada M; Wang C; Lin RW; Huang L; Watanabe K
    Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796
    [TBL] [Abstract][Full Text] [Related]  

  • 16.
    Li YQ; Tian WL; Gu CT
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2485-2492. PubMed ID: 32100692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter.
    Heo J; Saitou S; Tamura T; Cho H; Kim JS; Joa JH; Kim JS; Kwon SW; Kim SJ
    Int J Syst Evol Microbiol; 2018 Oct; 68(10):3273-3278. PubMed ID: 30156528
    [TBL] [Abstract][Full Text] [Related]  

  • 18.
    Li TT; Gu CT
    Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35142603
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.
    Liou JS; Huang CH; Wang CL; Lee AY; Mori K; Tamura T; Watanabe M; Blom J; Huang L; Watanabe K
    Int J Syst Evol Microbiol; 2019 May; 69(5):1484-1489. PubMed ID: 30888315
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Lin ST; Wang LT; Wang HM; Tamura T; Mori K; Huang L; Watanabe K
    Int J Syst Evol Microbiol; 2020 May; 70(5):2972-2980. PubMed ID: 31199229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.