149 related articles for article (PubMed ID: 31121171)
1. Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.
Nolden AA; Lenart G; Hayes JE
Physiol Behav; 2019 Sep; 208():112557. PubMed ID: 31121171
[TBL] [Abstract][Full Text] [Related]
2. Changes in beverage consumption in Canada.
Garriguet D
Health Rep; 2019 Jul; 30(7):20-30. PubMed ID: 31314126
[TBL] [Abstract][Full Text] [Related]
3. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
4. Capsaicin burn increases thickness discrimination thresholds independently of chronic chili intake.
Lyu C; Schijvens D; Hayes JE; Stieger M
Food Res Int; 2021 Nov; 149():110702. PubMed ID: 34600694
[TBL] [Abstract][Full Text] [Related]
5. Older US adults like sweetened colas, but not other chemesthetic beverages.
Wierenga MR; Crawford CR; Running CA
J Texture Stud; 2020 Oct; 51(5):722-732. PubMed ID: 32594514
[TBL] [Abstract][Full Text] [Related]
6. Beverage Consumption among Adults in the Balearic Islands: Association with Total Water and Energy Intake.
Özen AE; Bibiloni MDM; Bouzas C; Pons A; Tur JA
Nutrients; 2018 Aug; 10(9):. PubMed ID: 30142929
[TBL] [Abstract][Full Text] [Related]
7. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
Panahi S; El Khoury D; Luhovyy BL; Goff HD; Anderson GH
Appetite; 2013 Jun; 65():75-82. PubMed ID: 23402713
[TBL] [Abstract][Full Text] [Related]
8. Inducible desensitization to capsaicin with repeated low-dose exposure in human volunteers.
Nolden AA; Lenart G; Spielman AI; Hayes JE
Physiol Behav; 2024 Mar; 275():114447. PubMed ID: 38135109
[TBL] [Abstract][Full Text] [Related]
9. Beverage consumption among European adolescents in the HELENA study.
Duffey KJ; Huybrechts I; Mouratidou T; Libuda L; Kersting M; De Vriendt T; Gottrand F; Widhalm K; Dallongeville J; Hallström L; González-Gross M; De Henauw S; Moreno LA; Popkin BM;
Eur J Clin Nutr; 2012 Feb; 66(2):244-52. PubMed ID: 21952695
[TBL] [Abstract][Full Text] [Related]
10. Total beverage consumption and beverage choices among children and adolescents.
Forshee RA; Storey ML
Int J Food Sci Nutr; 2003 Jul; 54(4):297-307. PubMed ID: 12850891
[TBL] [Abstract][Full Text] [Related]
11. Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010.
Mesirow MS; Welsh JA
J Acad Nutr Diet; 2015 Apr; 115(4):559-66.e4. PubMed ID: 25441966
[TBL] [Abstract][Full Text] [Related]
12. Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014.
Demmer E; Cifelli CJ; Houchins JA; Fulgoni VL
Nutr J; 2018 Aug; 17(1):78. PubMed ID: 30134909
[TBL] [Abstract][Full Text] [Related]
13. Fat, protein, and temperature each contribute to reductions in capsaicin oral burn.
Gaiser J; Hayes JE
J Food Sci; 2024 Jul; ():. PubMed ID: 38955775
[TBL] [Abstract][Full Text] [Related]
14. Beverage displacement between elementary and middle school, 2004-2007.
Oza-Frank R; Zavodny M; Cunningham SA
J Acad Nutr Diet; 2012 Sep; 112(9):1390-1396. PubMed ID: 22818245
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris).
Goderska K; Dombhare K; Radziejewska-Kubzdela E
Arch Microbiol; 2022 May; 204(6):300. PubMed ID: 35522324
[TBL] [Abstract][Full Text] [Related]
16. Beverage Consumption among U.S. Children Aged 0-24 Months: National Health and Nutrition Examination Survey (NHANES).
Grimes CA; Szymlek-Gay EA; Nicklas TA
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335374
[TBL] [Abstract][Full Text] [Related]
17. Beverage Consumption Among Youth in the United States, 2013-2016.
Herrick KA; Terry AL; Afful J
NCHS Data Brief; 2018 Sep; (320):1-8. PubMed ID: 30248006
[TBL] [Abstract][Full Text] [Related]
18. Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods.
Lyu C; Hendriks A; Geary LN; Forde CG; Stieger M
J Food Sci; 2023 Mar; 88(S1):158-171. PubMed ID: 36524838
[TBL] [Abstract][Full Text] [Related]
19. Adolescents' beverage choice at school and the impact on sugar intake.
Ensaff H; Russell J; Barker ME
Eur J Clin Nutr; 2016 Feb; 70(2):243-9. PubMed ID: 26443040
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]