147 related articles for article (PubMed ID: 31121699)
1. Direct Enumeration of Escherichia coli O157:H7 from Petrifilm
Calicchia ML; Reger JD; Wang CIN; Osato DW
J Food Prot; 1994 Oct; 57(10):859-864. PubMed ID: 31121699
[TBL] [Abstract][Full Text] [Related]
2. Use of the Petrifilm
Calicchia ML; Parker EL; Gambrel-Lenarz S; Matner RR
J Food Prot; 1997 Jul; 60(7):870-873. PubMed ID: 31026887
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the Difco EZ Coil rapid detection system and Petrifilm test kit-HEC for detection of Escherichia coli O157:H7 in fresh and frozen ground beef.
Woody JM; Stevenson JA; Wilson RA; Knabel SJ
J Food Prot; 1998 Jan; 61(1):110-2. PubMed ID: 9708263
[TBL] [Abstract][Full Text] [Related]
4. Survival of Enterohemorrhagic Escherichia coli O157:H7 During the Manufacture and Curing of Cheddar Cheese
Reitsma CJ; Henning DR
J Food Prot; 1996 May; 59(5):460-464. PubMed ID: 31159063
[TBL] [Abstract][Full Text] [Related]
5. Low Specificity of the HEC O157
Sernowski LP; Ingham SC
J Food Prot; 1992 Jul; 55(7):545-547. PubMed ID: 31071901
[TBL] [Abstract][Full Text] [Related]
6. Repeatability of the Petrifilm HEC test and agreement with a hydrophobic grid membrane filtration method for the enumeration of Escherichia coli O157:H7 on beef carcasses.
Power CA; McEwen SA; Johnson RP; Shoukri MM; Rahn K; Griffiths MW; De Grandis SA
J Food Prot; 1998 Apr; 61(4):402-8. PubMed ID: 9709201
[TBL] [Abstract][Full Text] [Related]
7. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
Fratamico PM; Bagi LK
J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
[TBL] [Abstract][Full Text] [Related]
8. Modification and Matrix Extension of the Bio-Rad iQ-Check E. coli O157:H7, STEC VirX, and STEC SerO Test Kits for the Detection of Shiga Toxin-Producing Escherichia coli (STEC) and Escherichia coli O157 From a Single Enrichment.
Brooks D; Bastin B; Crowley E; Agin J; Clark M; Tourniaire JP; Pierre S; Quiring C; Salfinger Y; Ziemer W; Chen Y
J AOAC Int; 2020 Jan; 103(1):161-175. PubMed ID: 31514765
[TBL] [Abstract][Full Text] [Related]
9. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
Smith AR; Ellison AL; Robinson AL; Drake M; McDowell SA; Mitchell JK; Gerard PD; Heckler RA; McKillip JL
J Food Prot; 2013 Apr; 76(4):674-9. PubMed ID: 23575132
[TBL] [Abstract][Full Text] [Related]
10. Direct 24-hour presumptive enumeration of Escherichia coli O157:H7 in foods using hydrophobic grid membrane filter followed by serological confirmation: collaborative study.
Entis P
J AOAC Int; 1998; 81(2):403-18. PubMed ID: 9549075
[TBL] [Abstract][Full Text] [Related]
11. An Improved Screening Method for the Detection and Isolation of Escherichia coli 0157:H7 From Meat, Incorporating the 3M Petrifilm™ Test Kit - HEC - for Hemorrhagic Escherichia coli 0157:H7.
Okrend AJG; Rose BE; Matner R
J Food Prot; 1990 Nov; 53(11):936-940. PubMed ID: 31022783
[TBL] [Abstract][Full Text] [Related]
12. Enumeration of heterotrophs, fecal coliforms and Escherichia coli in water: comparison of 3M Petrifilm plates with standard plating procedures.
Schraft H; Watterworth LA
J Microbiol Methods; 2005 Mar; 60(3):335-42. PubMed ID: 15649535
[TBL] [Abstract][Full Text] [Related]
13. PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested MethodSM 081601.
Erickson S; Gil J; Nguyen M
J AOAC Int; 2021 Sep; 104(5):1338-1343. PubMed ID: 33734350
[TBL] [Abstract][Full Text] [Related]
14. Magnetic nanoparticle-antibody conjugates for the separation of Escherichia coli O157:H7 in ground beef.
Varshney M; Yang L; Su XL; Li Y
J Food Prot; 2005 Sep; 68(9):1804-11. PubMed ID: 16161677
[TBL] [Abstract][Full Text] [Related]
15. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
16. Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
Wasilenko JL; Fratamico PM; Sommers C; DeMarco DR; Varkey S; Rhoden K; Tice G
Front Cell Infect Microbiol; 2014; 4():81. PubMed ID: 24995164
[TBL] [Abstract][Full Text] [Related]
17. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
O'Brien SB; Duffy G; Daly D; Sheridan JJ; Blair IS; McDowell DA
Lett Appl Microbiol; 2005; 41(1):88-93. PubMed ID: 15960758
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of a Culture Film (Petrifilm
Beuchat LR; Nail BV; Brackett RE; Fox TL
J Food Prot; 1990 Oct; 53(10):869-874. PubMed ID: 31018288
[TBL] [Abstract][Full Text] [Related]
19. Survival of Escherichia coli O157:H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees C.
Ansay SE; Darling KA; Kaspar CW
J Food Prot; 1999 Nov; 62(11):1243-7. PubMed ID: 10571311
[TBL] [Abstract][Full Text] [Related]
20. Influence of lactic acid bacteria on survival of Escherichia coli O157:H7 in inoculated Minas cheese during storage at 8.5 degrees C.
Saad SM; Vanzin C; Oliveira MN; Franco BD
J Food Prot; 2001 Aug; 64(8):1151-5. PubMed ID: 11510651
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
