These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 31121708)

  • 1. Incidence of Salmonella in Pennsylvania Egg Processing Plants and Destruction by High pH.
    Catalano CR; Knabel SJ
    J Food Prot; 1994 Jul; 57(7):587-591. PubMed ID: 31121708
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing.
    Catalano CR; Knabel SJ
    J Food Prot; 1994 Jul; 57(7):592-595. PubMed ID: 31121706
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of Listeria monocytogenes in egg washwater.
    Laird JM; Bartlett FM; McKellar RC
    Int J Food Microbiol; 1991 Feb; 12(2-3):115-22. PubMed ID: 1904755
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of egg washwater pH to prevent survival of Salmonella at moderate temperatures.
    Holley RA; Proulx M
    Poult Sci; 1986 May; 65(5):922-8. PubMed ID: 3523473
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Growth of Salmonella in egg white.
    Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival and Growth of Yersinia enterocolitica in Egg Washwater.
    Southam G; Pearson J; Holley RA
    J Food Prot; 1987 Feb; 50(2):103-107. PubMed ID: 30965396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.
    Caudill AB; Curtis PA; Anderson KE; Kerth LK; Oyarazabal O; Jones DR; Musgrove MT
    Poult Sci; 2010 Jan; 89(1):160-8. PubMed ID: 20008814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rapid inactivation of Salmonella Enteritidis on shell eggs by plant-derived antimicrobials.
    Upadhyaya I; Upadhyay A; Kollanoor-Johny A; Baskaran SA; Mooyottu S; Darre MJ; Venkitanarayanan K
    Poult Sci; 2013 Dec; 92(12):3228-35. PubMed ID: 24235233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J; Shallo Thesmar H; Kerr WL
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alternative Antimicrobial Commercial Egg Washing Procedures.
    Hudson LK; Harrison MA; Berrang ME; Jones DR
    J Food Prot; 2016 Jul; 79(7):1216-20. PubMed ID: 27357042
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
    Lublin A; Sela S
    Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction of Salmonella by two commercial egg white pasteurization methods.
    Robertson WR; Muriana PM
    J Food Prot; 2004 Jun; 67(6):1177-83. PubMed ID: 15222546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs.
    Chen H; Anantheswaran RC; Knabel SJ
    J Food Prot; 2001 Sep; 64(9):1279-85. PubMed ID: 11563500
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.
    Schoeni JL; Glass KA; McDermott JL; Wong AC
    Int J Food Microbiol; 1995 Jan; 24(3):385-96. PubMed ID: 7710915
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incubation of supplemented egg contents pools to support rapid detection of Salmonella enterica serovar Enteritidis.
    Gast RK; Holt PS
    J Food Prot; 2003 Apr; 66(4):656-9. PubMed ID: 12696691
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M; Lechevalier V; Nau F; Gautier M; Cochet MF; Gonnet F; Jan S; Baron F
    J Food Prot; 2011 Jan; 74(1):24-31. PubMed ID: 21219759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs.
    Cao W; Zhu ZW; Shi ZX; Wang CY; Li BM
    Int J Food Microbiol; 2009 Mar; 130(2):88-93. PubMed ID: 19185376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K; Protais J; Quéguiner S; Boscher E; Chidaine B; Rose V; Gautier M; Baron F; Grosset N; Ermel G; Salvat G
    Int J Food Microbiol; 2009 Feb; 129(2):180-6. PubMed ID: 19128850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S; Ukuku D; Phillips JG; Juneja VK
    J Food Prot; 2012 Jul; 75(7):1219-26. PubMed ID: 22980004
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.