114 related articles for article (PubMed ID: 31121780)
1. Reliability of the Modified Semi-Solid Rappaport-Vassiliadis Agar and the Modified 1-2 Test
Oggel JJ; Nundy DC; Zebchuk PA; Shaw SJ
J Food Prot; 1995 Jan; 58(1):98-101. PubMed ID: 31121780
[TBL] [Abstract][Full Text] [Related]
2. Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat.
De Medici D; Pezzotti G; Marfoglia C; Caciolo D; Foschi G; Orefice L
Int J Food Microbiol; 1998 Dec; 45(3):205-10. PubMed ID: 9926997
[TBL] [Abstract][Full Text] [Related]
3. [Quantitative analysis of foodborne salmonella-the study of mini-modified semi solid rappaport vassiliadis most probable number method].
Zhang D; Liao XG; Guo YC; Zhang XL; Chuan HX; Cui Y
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 May; 47(5):452-4. PubMed ID: 23958131
[TBL] [Abstract][Full Text] [Related]
4. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed.
Wiberg C; Norberg P
Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434
[TBL] [Abstract][Full Text] [Related]
5. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.
De Zutter L; De Smedt JM; Abrams R; Beckers H; Catteau M; de Borchgrave J; Debevere J; Hoekstra J; Jonkers F; Lenges J
Int J Food Microbiol; 1991 May; 13(1):11-20. PubMed ID: 1863525
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods.
Worcman-Barnink D; Destro MT; Fernandes SA; Landgraf M
Int J Food Microbiol; 2001 Mar; 64(3):387-93. PubMed ID: 11294362
[TBL] [Abstract][Full Text] [Related]
7. A comparative study of culture methods and polymerase chain reaction assay for Salmonella detection in poultry feed.
Soria MC; Soria MA; Bueno DJ; Colazo JL
Poult Sci; 2011 Nov; 90(11):2606-18. PubMed ID: 22010248
[TBL] [Abstract][Full Text] [Related]
8. Salmonella detection in cocoa and chocolate by motility enrichment on modified semi-solic Rappaport-Vassiliadis medium: collaborative study.
De Smedt J; Bolderdijk R; Milas J
J AOAC Int; 1994; 77(2):365-73. PubMed ID: 8199472
[TBL] [Abstract][Full Text] [Related]
9. Comparison of 2 culture methods and PCR assays for Salmonella detection in poultry feces.
Soria MC; Soria MA; Bueno DJ
Poult Sci; 2012 Mar; 91(3):616-26. PubMed ID: 22334736
[TBL] [Abstract][Full Text] [Related]
10. Use of Reference Materials (Spray-Dried Milk Artificially Contaminated with Salmonella typhimurium ) to Validate Detection Methods for Salmonella.
In 't Veld PH; Notermans S
J Food Prot; 1992 Nov; 55(11):855-858. PubMed ID: 31084063
[TBL] [Abstract][Full Text] [Related]
11. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
Perales I; Erkiaga E
Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172
[TBL] [Abstract][Full Text] [Related]
12. A comparison of procedures involving single step Salmonella, 1-2 Test, and modified semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beef.
Afflu L; Gyles CL
Int J Food Microbiol; 1997 Jul; 37(2-3):241-4. PubMed ID: 9310862
[TBL] [Abstract][Full Text] [Related]
13. A comparison of sample weight and culture methods for the detection of Salmonella in pig feces.
Champagne MJ; Ravel A; Daignault D
J Food Prot; 2005 May; 68(5):1073-6. PubMed ID: 15895744
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of motility enrichment on modified semisolid Rappaport-Vassiliadis medium (MSRV) and automated conductance in combination with Rambach agar for Salmonella detection in environmental samples of a milk powder factory.
Joosten HM; van Dijck WG; van der Velde F
Int J Food Microbiol; 1994 May; 22(2-3):201-6. PubMed ID: 8074972
[TBL] [Abstract][Full Text] [Related]
15. Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.
De Busser EV; Maes D; Houf K; Dewulf J; De Zutter L
Foodborne Pathog Dis; 2013 Feb; 10(2):182-8. PubMed ID: 23336270
[TBL] [Abstract][Full Text] [Related]
16. Salmonella detection in dried milk products by motility enrichment on modified semisolid Rappaport-Vassiliadis medium: collaborative study.
Bolderdijk RF; Milas JE
J AOAC Int; 1996; 79(2):441-50. PubMed ID: 8920131
[TBL] [Abstract][Full Text] [Related]
17. Rapid Salmonella Detection in Foods by Motility Enrichment on a Modified Semi-Solid Rappaport-Vassiliadis Medium.
De Smedt JM; Bolderdijk RF; Rappold H; Lautenschlaeger D
J Food Prot; 1986 Jul; 49(7):510-514. PubMed ID: 30959644
[TBL] [Abstract][Full Text] [Related]
18. [Methods for the detection of salmonellae in food].
Paunović M
Vojnosanit Pregl; 1990; 47(4):280-5. PubMed ID: 2238513
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of two assays, MSRV and RV, for the isolation of Salmonella spp. from wastewater samples and broiler chickens.
Zdragas A; Tsakos P; Mavrogeni P
Lett Appl Microbiol; 2000 Oct; 31(4):328-31. PubMed ID: 11068917
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of a 24-hour bioluminescent enzyme immunoassay for the rapid detection of Salmonella in chicken carcass rinses.
Valdivieso-Garcia A; Desruisseau A; Riche E; Fukuda S; Tatsumi H
J Food Prot; 2003 Nov; 66(11):1996-2004. PubMed ID: 14627274
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]