750 related articles for article (PubMed ID: 31126110)
1. Dietary Fiber, Atherosclerosis, and Cardiovascular Disease.
Soliman GA
Nutrients; 2019 May; 11(5):. PubMed ID: 31126110
[TBL] [Abstract][Full Text] [Related]
2. Association of daily fish intake with serum non-high-density lipoprotein cholesterol levels and healthy lifestyle behaviours in apparently healthy males over the age of 50 years in Japanese: Implication for the anti-atherosclerotic effect of fish consumption.
Tani S; Matsuo R; Imatake K; Suzuki Y; Takahashi A; Matsumoto N
Nutr Metab Cardiovasc Dis; 2020 Feb; 30(2):190-200. PubMed ID: 31757571
[TBL] [Abstract][Full Text] [Related]
3. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.
Dahl WJ; Stewart ML
J Acad Nutr Diet; 2015 Nov; 115(11):1861-70. PubMed ID: 26514720
[TBL] [Abstract][Full Text] [Related]
4. Fiber and cardiovascular disease risk: how strong is the evidence?
Erkkilä AT; Lichtenstein AH
J Cardiovasc Nurs; 2006; 21(1):3-8. PubMed ID: 16407729
[TBL] [Abstract][Full Text] [Related]
5. Healthy diet and fiber intake are associated with decreased risk of incident symptomatic peripheral artery disease - A prospective cohort study.
Kulezic A; Bergwall S; Fatemi S; Sonestedt E; Zarrouk M; Gottsäter A; Acosta S
Vasc Med; 2019 Dec; 24(6):511-518. PubMed ID: 31431146
[TBL] [Abstract][Full Text] [Related]
6. Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries.
Saha S; Nordström J; Mattisson I; Nilsson PM; Gerdtham UG
Nutrients; 2019 Jun; 11(6):. PubMed ID: 31242671
[TBL] [Abstract][Full Text] [Related]
7. Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS).
Karageorgou D; Magriplis E; Bakogianni I; Mitsopoulou AV; Dimakopoulos I; Micha R; Michas G; Ntouroupi T; Tsaniklidou SM; Argyri K; Chourdakis M; Panagiotakos DB; Zampelas A; ;
Nutr Metab Cardiovasc Dis; 2020 Feb; 30(2):201-213. PubMed ID: 31761547
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of a high-fiber diet in hyperlipidemia: a review.
Ullrich IH
J Am Coll Nutr; 1987 Feb; 6(1):19-25. PubMed ID: 3034994
[TBL] [Abstract][Full Text] [Related]
9. A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.
Mirmiran P; Bahadoran Z; Khalili Moghadam S; Zadeh Vakili A; Azizi F
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827978
[TBL] [Abstract][Full Text] [Related]
10. Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation.
Lapuente M; Estruch R; Shahbaz M; Casas R
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31590420
[TBL] [Abstract][Full Text] [Related]
11. Position of the American Dietetic Association: health implications of dietary fiber.
Marlett JA; McBurney MI; Slavin JL;
J Am Diet Assoc; 2002 Jul; 102(7):993-1000. PubMed ID: 12146567
[TBL] [Abstract][Full Text] [Related]
12. Dietary fiber intake and risk factors for cardiovascular disease in French adults.
Lairon D; Arnault N; Bertrais S; Planells R; Clero E; Hercberg S; Boutron-Ruault MC
Am J Clin Nutr; 2005 Dec; 82(6):1185-94. PubMed ID: 16332650
[TBL] [Abstract][Full Text] [Related]
13. Dietary fiber: classification, chemical analyses, and food sources.
Slavin JL
J Am Diet Assoc; 1987 Sep; 87(9):1164-71. PubMed ID: 3040839
[TBL] [Abstract][Full Text] [Related]
14. Cochrane corner: does increasing intake of dietary fibre help prevent cardiovascular disease?
Loveman E; Colquitt J; Rees K
Heart; 2016 Oct; 102(20):1607-9. PubMed ID: 27402806
[No Abstract] [Full Text] [Related]
15. Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease.
Xu H; Rossi M; Campbell KL; Sencion GL; Ärnlöv J; Cederholm T; Sjögren P; Risérus U; Lindholm B; Carrero JJ
Nutr Metab Cardiovasc Dis; 2016 Jul; 26(7):597-602. PubMed ID: 27089977
[TBL] [Abstract][Full Text] [Related]
16. Lipid Lowering with Soluble Dietary Fiber.
Surampudi P; Enkhmaa B; Anuurad E; Berglund L
Curr Atheroscler Rep; 2016 Dec; 18(12):75. PubMed ID: 27807734
[TBL] [Abstract][Full Text] [Related]
17. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
18. Position of the American Dietetic Association: health implications of dietary fiber.
Slavin JL
J Am Diet Assoc; 2008 Oct; 108(10):1716-31. PubMed ID: 18953766
[TBL] [Abstract][Full Text] [Related]
19. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.
Behall KM; Scholfield DJ; Hallfrisch J
J Am Coll Nutr; 2004 Feb; 23(1):55-62. PubMed ID: 14963054
[TBL] [Abstract][Full Text] [Related]
20. Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: a review.
Mudgil D; Barak S
Int J Biol Macromol; 2013 Oct; 61():1-6. PubMed ID: 23831534
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]