290 related articles for article (PubMed ID: 31126472)
1. Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin.
Kazemi M; Khodaiyan F; Hosseini SS
Food Chem; 2019 Oct; 294():339-346. PubMed ID: 31126472
[TBL] [Abstract][Full Text] [Related]
2. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
[TBL] [Abstract][Full Text] [Related]
3. An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan.
Kazemi M; Khodaiyan F; Hosseini SS; Najari Z
Waste Manag; 2019 Dec; 100():101-111. PubMed ID: 31526957
[TBL] [Abstract][Full Text] [Related]
4. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
Yang JS; Mu TH; Ma MM
Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
[TBL] [Abstract][Full Text] [Related]
5. Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques.
Yu Y; Lu P; Yang Y; Ji H; Zhou H; Chen S; Qiu Y; Chen H
Sci Rep; 2024 Apr; 14(1):9182. PubMed ID: 38649422
[TBL] [Abstract][Full Text] [Related]
6. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
[TBL] [Abstract][Full Text] [Related]
7. Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method.
Rodsamran P; Sothornvit R
Food Chem; 2019 Apr; 278():364-372. PubMed ID: 30583385
[TBL] [Abstract][Full Text] [Related]
8. Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Hosseini SS; Khodaiyan F; Kazemi M; Najari Z
Int J Biol Macromol; 2019 Mar; 125():621-629. PubMed ID: 30543886
[TBL] [Abstract][Full Text] [Related]
9. Structural characteristics of pumpkin pectin extracted by microwave heating.
Yoo SH; Lee BH; Lee H; Lee S; Bae IY; Lee HG; Fishman ML; Chau HK; Savary BJ; Hotchkiss AT
J Food Sci; 2012 Nov; 77(11):C1169-73. PubMed ID: 23106191
[TBL] [Abstract][Full Text] [Related]
10. High-methylated pectin from walnut processing wastes as a potential resource: Ultrasound assisted extraction and physicochemical, structural and functional analysis.
Asgari K; Labbafi M; Khodaiyan F; Kazemi M; Hosseini SS
Int J Biol Macromol; 2020 Jun; 152():1274-1282. PubMed ID: 31751688
[TBL] [Abstract][Full Text] [Related]
11. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Carbohydr Polym; 2016 Apr; 140():59-65. PubMed ID: 26876828
[TBL] [Abstract][Full Text] [Related]
12. High-quality pectin from cantaloupe waste: eco-friendly extraction process, optimization, characterization and bioactivity measurements.
Kazemi M; Amiri Samani S; Ezzati S; Khodaiyan F; Hosseini SS; Jafari M
J Sci Food Agric; 2021 Dec; 101(15):6552-6562. PubMed ID: 34014565
[TBL] [Abstract][Full Text] [Related]
13. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product.
Pourramezan H; Khodaiyan F; Hosseini SS
J Sci Food Agric; 2022 Nov; 102(14):6470-6480. PubMed ID: 35567377
[TBL] [Abstract][Full Text] [Related]
14. Microwave-assisted extraction of pectin from grape pomace.
Spinei M; Oroian M
Sci Rep; 2022 Jul; 12(1):12722. PubMed ID: 35882905
[TBL] [Abstract][Full Text] [Related]
15. Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
Kazemi M; Khodaiyan F; Labbafi M; Saeid Hosseini S; Hojjati M
Food Chem; 2019 Jan; 271():663-672. PubMed ID: 30236729
[TBL] [Abstract][Full Text] [Related]
16. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.
Hosseini SS; Khodaiyan F; Yarmand MS
Int J Biol Macromol; 2016 Jan; 82():920-6. PubMed ID: 26549440
[TBL] [Abstract][Full Text] [Related]
17. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
Liew SQ; Ngoh GC; Yusoff R; Teoh WH
Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
[TBL] [Abstract][Full Text] [Related]
18. Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques.
Spinei M; Oroian M
Int J Biol Macromol; 2023 Jan; 224():739-753. PubMed ID: 36302476
[TBL] [Abstract][Full Text] [Related]
19. Pectin extraction from pomegranate peels with citric acid.
Pereira PH; Oliveira TÍ; Rosa MF; Cavalcante FL; Moates GK; Wellner N; Waldron KW; Azeredo HM
Int J Biol Macromol; 2016 Jul; 88():373-9. PubMed ID: 27044343
[TBL] [Abstract][Full Text] [Related]
20. Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products.
Khodaiyan F; Parastouei K
Int J Biol Macromol; 2020 Dec; 164():1025-1036. PubMed ID: 32679326
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
