355 related articles for article (PubMed ID: 31127814)
1. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
Lindqvist HM; Rådjursöga M; Malmodin D; Winkvist A; Ellegård L
Am J Clin Nutr; 2019 Jul; 110(1):53-62. PubMed ID: 31127814
[TBL] [Abstract][Full Text] [Related]
2. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
Lindqvist HM; Rådjursöga M; Torstensson T; Jansson L; Ellegård L; Winkvist A
J Nutr; 2021 Jan; 151(1):30-39. PubMed ID: 32047921
[TBL] [Abstract][Full Text] [Related]
3. Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Ferrari P; Carayol M; Achaintre D; Scalbert A; Cross AJ; Gunter MJ; Fensom GK; Appleby PN; Key TJ; Travis RC
Am J Clin Nutr; 2015 Dec; 102(6):1518-26. PubMed ID: 26511225
[TBL] [Abstract][Full Text] [Related]
4. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA; Rinaldi S; Scalbert A; Ferrari P; Achaintre D; Gunter MJ; Appleby PN; Key TJ; Travis RC
Eur J Clin Nutr; 2016 Mar; 70(3):306-12. PubMed ID: 26395436
[TBL] [Abstract][Full Text] [Related]
5. Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
Schmidt JA; Crowe FL; Appleby PN; Key TJ; Travis RC
PLoS One; 2013; 8(2):e56339. PubMed ID: 23418557
[TBL] [Abstract][Full Text] [Related]
6. Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets.
Rådjursöga M; Lindqvist HM; Pedersen A; Karlsson BG; Malmodin D; Ellegård L; Winkvist A
Nutrients; 2018 Aug; 10(8):. PubMed ID: 30103400
[TBL] [Abstract][Full Text] [Related]
7. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
Sobiecki JG; Appleby PN; Bradbury KE; Key TJ
Nutr Res; 2016 May; 36(5):464-77. PubMed ID: 27101764
[TBL] [Abstract][Full Text] [Related]
8. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
Hohoff E; Zahn H; Weder S; Fischer M; Längler A; Michalsen A; Keller M; Alexy U
Nutrients; 2022 Sep; 14(19):. PubMed ID: 36235662
[TBL] [Abstract][Full Text] [Related]
9. Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank.
Bradbury KE; Tong TYN; Key TJ
Nutrients; 2017 Dec; 9(12):. PubMed ID: 29207491
[TBL] [Abstract][Full Text] [Related]
10. Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study.
Tong TYN; Appleby PN; Armstrong MEG; Fensom GK; Knuppel A; Papier K; Perez-Cornago A; Travis RC; Key TJ
BMC Med; 2020 Nov; 18(1):353. PubMed ID: 33222682
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
12. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
Alexy U; Fischer M; Weder S; Längler A; Michalsen A; Keller M
Br J Nutr; 2022 Sep; 128(5):851-862. PubMed ID: 34511141
[TBL] [Abstract][Full Text] [Related]
13. Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
Blackie K; Bobe G; Takata Y
J Health Popul Nutr; 2023 Nov; 42(1):130. PubMed ID: 37996932
[TBL] [Abstract][Full Text] [Related]
14. Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.
Papier K; Tong TY; Appleby PN; Bradbury KE; Fensom GK; Knuppel A; Perez-Cornago A; Schmidt JA; Travis RC; Key TJ
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979052
[TBL] [Abstract][Full Text] [Related]
15. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
Davey GK; Spencer EA; Appleby PN; Allen NE; Knox KH; Key TJ
Public Health Nutr; 2003 May; 6(3):259-69. PubMed ID: 12740075
[TBL] [Abstract][Full Text] [Related]
16. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
Allès B; Baudry J; Méjean C; Touvier M; Péneau S; Hercberg S; Kesse-Guyot E
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28926931
[TBL] [Abstract][Full Text] [Related]
17. The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort.
Miles FL; Orlich MJ; Mashchak A; Chandler PD; Lampe JW; Duerksen-Hughes P; Fraser GE
Nutrients; 2022 Feb; 14(3):. PubMed ID: 35277064
[TBL] [Abstract][Full Text] [Related]
18. Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
Spencer EA; Appleby PN; Davey GK; Key TJ
Int J Obes Relat Metab Disord; 2003 Jun; 27(6):728-34. PubMed ID: 12833118
[TBL] [Abstract][Full Text] [Related]
19. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
Gehring J; Touvier M; Baudry J; Julia C; Buscail C; Srour B; Hercberg S; Péneau S; Kesse-Guyot E; Allès B
J Nutr; 2021 Jan; 151(1):120-131. PubMed ID: 32692345
[TBL] [Abstract][Full Text] [Related]
20. Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups.
Ioannidou M; Lesk V; Stewart-Knox B; Francis KB
Appetite; 2023 Nov; 190():107024. PubMed ID: 37673128
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
