89 related articles for article (PubMed ID: 3112818)
1. [Existing and potential relations between dietary lipids and the plasma membrane].
Popescu A
Physiologie; 1987; 24(2):91-6. PubMed ID: 3112818
[No Abstract] [Full Text] [Related]
2. [Food lipids and biological membranes].
Levachev MM
Vopr Pitan; 1978; (5):3-8. PubMed ID: 362707
[No Abstract] [Full Text] [Related]
3. Plasma membrane: can its structure and function be modulated by dietary fat?
Clandinin MT; Foot M; Robson L
Comp Biochem Physiol B; 1983; 76(2):335-9. PubMed ID: 6641163
[TBL] [Abstract][Full Text] [Related]
4. Membrane phospholipid modification by dietary n-3 fatty acids: effects on eicosanoid formation and cell function.
Weber PC
Prog Clin Biol Res; 1988; 282():263-74. PubMed ID: 3071799
[No Abstract] [Full Text] [Related]
5. Effects on adenylate cyclase activities of unsaturated fatty acid incorporation into rat liver plasma membrane phospholipids. Specific modulation by linoleate.
Colard O; Kervabon A; Roy C
Biochem Biophys Res Commun; 1980 Jul; 95(1):97-102. PubMed ID: 7417273
[No Abstract] [Full Text] [Related]
6. Docosahexaenoic acid in cardiac metabolism and function.
Gudbjarnason S; Doell B; Oskarsdóttir G
Acta Biol Med Ger; 1978; 37(5-6):777-84. PubMed ID: 742290
[TBL] [Abstract][Full Text] [Related]
7. Dietary omega-3 fatty acids and cholesterol modify desaturase activities and fatty acyl constituents of rat intestinal brush border and microsomal membranes of diabetic rats.
Keelan M; Thomson AB; Garg ML; Wierzbicki E; Wierzbicki AA; Clandinin MT
Diabetes Res; 1994; 26(2):47-66. PubMed ID: 7554726
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary saturated and unsaturated fatty acids on fecal bile acids and colon carcinogenesis induced by azoxymethane in rats.
Sakaguchi M; Minoura T; Hiramatsu Y; Takada H; Yamamura M; Hioki K; Yamamoto M
Cancer Res; 1986 Jan; 46(1):61-5. PubMed ID: 3940210
[TBL] [Abstract][Full Text] [Related]
9. Effects of eicosatetraynoic acid on membrane lipids of trout liver and intestine.
Pelletier X; Leray C
Lipids; 1987 Dec; 22(12):1053-6. PubMed ID: 3451010
[TBL] [Abstract][Full Text] [Related]
10. A comparison of the influence of diets high in saturated versus unsaturated fatty acids on lipid composition and glucose-6-phosphatase activity of rat liver microsomes.
Garg ML; Sabine JR; Snoswell AM
Biochem Int; 1985 Apr; 10(4):585-95. PubMed ID: 2992514
[TBL] [Abstract][Full Text] [Related]
11. Unsaturated fatty acids and human mononuclear cell function.
Utermohlen V; Coniglio J; Mao D; Sierra J; Smith R; Besner G; Hutchins S; Spitzer K; Tomasso J; Boyar A
Prog Lipid Res; 1981; 20():739-41. PubMed ID: 7342126
[No Abstract] [Full Text] [Related]
12. Dietary fat saturation alters diabetic rat brush border membrane phospholipid fatty acid composition.
Keelan M; Wierzbicki AA; Clandinin MT; Walker K; Rajotte RV; Thomson AB
Diabetes Res; 1990 Aug; 14(4):159-64. PubMed ID: 2132188
[TBL] [Abstract][Full Text] [Related]
13. Interferon-mediated changes in lipid metabolism.
Chandrabose KA; Cuatrecasas P; Pottathil R
Tex Rep Biol Med; 1981-1982; 41():499-508. PubMed ID: 6189215
[No Abstract] [Full Text] [Related]
14. Modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-alpha.
Grimble RF; Tappia PS
Biochem Soc Trans; 1995 May; 23(2):282-7. PubMed ID: 7672309
[No Abstract] [Full Text] [Related]
15. [Uptake and metabolic transformations of 14-C erucic acid, in vivo, in the lipids of various rat organs and tissues submitted to a diet based on colza, canbra or peanut oil].
Boucrot P; Bezard J
Arch Sci Physiol (Paris); 1973; 27(1):1-24. PubMed ID: 4780666
[No Abstract] [Full Text] [Related]
16. Early growth restriction, membrane phospholipid fatty acid composition, and insulin sensitivity.
Loizou CL; Ozanne SE; Martensz ND; Petry CJ; Wang CL; Hales CN
Metabolism; 2001 Sep; 50(9):1070-7. PubMed ID: 11555841
[TBL] [Abstract][Full Text] [Related]
17. Dietary lipids influence the activity of delta 5-desaturase and phospholipid fatty acids in rat enterocyte microsomal membranes.
Keelan M; Clandinin MT; Thomson AB
Can J Physiol Pharmacol; 1997 Aug; 75(8):1009-14. PubMed ID: 9360016
[TBL] [Abstract][Full Text] [Related]
18. [Nutritional typology of dietary lipids].
Rondinone R
Minerva Pediatr; 1984 May; 36(10):497-517. PubMed ID: 6384761
[No Abstract] [Full Text] [Related]
19. Hypothesis: membrane phospholipid degradation and polyunsaturated fatty acids play a key role in the pathogenesis of brain edema.
Fishman RA; Chan PH
Trans Am Neurol Assoc; 1981; 106():58-61. PubMed ID: 7349007
[No Abstract] [Full Text] [Related]
20. The effect of dietary lipid on The binding of [3H] dihydroalprenolol and adenylate cyclase activity in rat atria.
Wince LC; Rutledge CO
J Pharmacol Exp Ther; 1981 Dec; 219(3):625-31. PubMed ID: 6271948
[No Abstract] [Full Text] [Related]
[Next] [New Search]