These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 31128960)

  • 1. Association of Worksite Food Purchases and Employees' Overall Dietary Quality and Health.
    McCurley JL; Levy DE; Rimm EB; Gelsomin ED; Anderson EM; Sanford JM; Thorndike AN
    Am J Prev Med; 2019 Jul; 57(1):87-94. PubMed ID: 31128960
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association of Employees' Meal Skipping Patterns with Workplace Food Purchases, Dietary Quality, and Cardiometabolic Risk: A Secondary Analysis from the ChooseWell 365 Trial.
    McCurley JL; Levy DE; Dashti HS; Gelsomin E; Anderson E; Sonnenblick R; Rimm EB; Thorndike AN
    J Acad Nutr Diet; 2022 Jan; 122(1):110-120.e2. PubMed ID: 34478879
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Association of work-related and leisure-time physical activity with workplace food purchases, dietary quality, and health of hospital employees.
    Feig EH; Levy DE; McCurley JL; Rimm EB; Anderson EM; Gelsomin ED; Thorndike AN
    BMC Public Health; 2019 Nov; 19(1):1583. PubMed ID: 31775714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Employees' Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial.
    Salinger MR; Levy DE; McCurley JL; Gelsomin ED; Rimm EB; Thorndike AN
    J Acad Nutr Diet; 2023 Nov; 123(11):1586-1595.e4. PubMed ID: 37257691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polygenic risk score for obesity and the quality, quantity, and timing of workplace food purchases: A secondary analysis from the ChooseWell 365 randomized trial.
    Dashti HS; Hivert MF; Levy DE; McCurley JL; Saxena R; Thorndike AN
    PLoS Med; 2020 Jul; 17(7):e1003219. PubMed ID: 32692747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Automated Behavioral Workplace Intervention to Prevent Weight Gain and Improve Diet: The ChooseWell 365 Randomized Clinical Trial.
    Thorndike AN; McCurley JL; Gelsomin ED; Anderson E; Chang Y; Porneala B; Johnson C; Rimm EB; Levy DE
    JAMA Netw Open; 2021 Jun; 4(6):e2112528. PubMed ID: 34097048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices.
    Dashti HS; Levy DE; Hivert MF; Alimenti K; McCurley JL; Saxena R; Thorndike AN
    Am J Clin Nutr; 2022 Jan; 115(1):180-188. PubMed ID: 34581769
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light-Labeling and Choice Architecture Program.
    Thorndike AN; Gelsomin ED; McCurley JL; Levy DE
    JAMA Netw Open; 2019 Jul; 2(7):e196789. PubMed ID: 31290988
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.
    Thorndike AN; Riis J; Levy DE
    Prev Med; 2016 May; 86():12-8. PubMed ID: 26827617
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Design of ChooseWell 365: Randomized controlled trial of an automated, personalized worksite intervention to promote healthy food choices and prevent weight gain.
    Levy DE; Gelsomin ED; Rimm EB; Pachucki M; Sanford J; Anderson E; Johnson C; Schutzberg R; Thorndike AN
    Contemp Clin Trials; 2018 Dec; 75():78-86. PubMed ID: 30414448
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food choices of minority and low-income employees: a cafeteria intervention.
    Levy DE; Riis J; Sonnenberg LM; Barraclough SJ; Thorndike AN
    Am J Prev Med; 2012 Sep; 43(3):240-8. PubMed ID: 22898116
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands.
    Velema E; Vyth EL; Hoekstra T; Steenhuis IHM
    Am J Clin Nutr; 2018 Feb; 107(2):236-246. PubMed ID: 29474510
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 'I've worked so hard, I deserve a snack in the worksite cafeteria': A focus group study.
    Velema E; Vyth EL; Steenhuis IHM
    Appetite; 2019 Feb; 133():297-304. PubMed ID: 30502440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Network spillover effects associated with the ChooseWell 365 workplace randomized controlled trial to promote healthy food choices.
    Pachucki MC; Hong CS; O'Malley AJ; Levy DE; Thorndike AN
    Soc Sci Med; 2024 Aug; 355():117033. PubMed ID: 38981183
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria.
    Bullock SL; Winthrop HM; Hales D; Lin FC; Yang Y; Ammerman AS; Viera AJ
    BMC Public Health; 2024 Mar; 24(1):921. PubMed ID: 38553694
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Drivers of healthy eating in a workplace in Nepal: a qualitative study.
    Tamrakar D; Shrestha A; Rai A; Karmacharya BM; Malik V; Mattei J; Spiegelman D
    BMJ Open; 2020 Feb; 10(2):e031404. PubMed ID: 32102804
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The association of impulsivity with effects of the ChooseWell 365 workplace nudge intervention on diet and weight.
    McCurley JL; Buckholtz JW; Roberto CA; Levy DE; Anderson EM; Chang Y; Thorndike AN
    Transl Behav Med; 2023 May; 13(5):281-288. PubMed ID: 36548448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health Literacy, Numeracy, and Health Promotion: A Secondary Analysis of the Choosewell 365 Workplace Trial.
    Jia J; Levy DE; McCurley JL; Anderson E; Gelsomin ED; Porneala B; Thorndike AN
    Am J Prev Med; 2022 Jul; 63(1):93-101. PubMed ID: 35282955
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention.
    Montagni I; Prevot F; Castro Z; Goubel B; Perrin L; Oppert JM; Fontvieille AM
    J Occup Environ Med; 2020 Jun; 62(6):e260-e266. PubMed ID: 32510909
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study.
    Stern D; Blanco I; Olmos LA; Valdivia JJ; Shrestha A; Mattei J; Spiegelman D
    BMC Public Health; 2021 May; 21(1):973. PubMed ID: 34022846
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.