These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
173 related articles for article (PubMed ID: 31131710)
1. Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. Neto YAAH; Rosa JC; Cabral H Prep Biochem Biotechnol; 2019; 49(7):639-648. PubMed ID: 31131710 [TBL] [Abstract][Full Text] [Related]
2. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities. Shazly AB; Mu H; Liu Z; El-Aziz MA; Zeng M; Qin F; Zhang S; He Z; Chen J Food Chem; 2019 Feb; 274():261-267. PubMed ID: 30372937 [TBL] [Abstract][Full Text] [Related]
3. Optimization of Penicillium aurantiogriseum protease immobilization on magnetic nanoparticles for antioxidant peptides' obtainment. Duarte Neto JMW; Maciel JDC; Campos JF; Carvalho Junior LB; Marques DAV; Lima CA; Porto ALF Prep Biochem Biotechnol; 2017 Aug; 47(7):644-654. PubMed ID: 28278110 [TBL] [Abstract][Full Text] [Related]
4. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates. Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis. Cui L; Yang G; Lu S; Zeng X; He J; Guo Y; Pan D; Wu Z Food Res Int; 2022 Jun; 156():111339. PubMed ID: 35651087 [TBL] [Abstract][Full Text] [Related]
6. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations. Bah CS; Bekhit Ael-D; Carne A; McConnell MA Food Chem; 2015 Jun; 176():54-63. PubMed ID: 25624206 [TBL] [Abstract][Full Text] [Related]
7. Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense. De Gobba C; Tompa G; Otte J Food Chem; 2014 Dec; 165():205-15. PubMed ID: 25038668 [TBL] [Abstract][Full Text] [Related]
8. Isolation, identification and synthesis of four novel antioxidant peptides from rice residue protein hydrolyzed by multiple proteases. Yan QJ; Huang LH; Sun Q; Jiang ZQ; Wu X Food Chem; 2015 Jul; 179():290-5. PubMed ID: 25722167 [TBL] [Abstract][Full Text] [Related]
9. Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits. Rocha GF; Kise F; Rosso AM; Parisi MG Food Chem; 2017 Dec; 237():350-355. PubMed ID: 28764006 [TBL] [Abstract][Full Text] [Related]
10. Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes. Bamdad F; Shin SH; Suh JW; Nimalaratne C; Sunwoo H Molecules; 2017 Apr; 22(4):. PubMed ID: 28394279 [TBL] [Abstract][Full Text] [Related]
11. Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways. Corrochano AR; Buckin V; Kelly PM; Giblin L J Dairy Sci; 2018 Jun; 101(6):4747-4761. PubMed ID: 29605324 [TBL] [Abstract][Full Text] [Related]
12. Enhancing emulsification and antioxidant ability of egg albumin by moderately acid hydrolysis: Modulating an emulsion-based system for mulberry seed oil. Chang J; Kang X; Yuan JL Food Res Int; 2018 Jul; 109():334-342. PubMed ID: 29803457 [TBL] [Abstract][Full Text] [Related]
13. The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins. Pokora M; Zambrowicz A; Zabłocka A; Dąbrowska A; Szołtysik M; Babij K; Eckert E; Trziszka T; Chrzanowska J Acta Biochim Pol; 2017; 64(2):245-253. PubMed ID: 28388696 [TBL] [Abstract][Full Text] [Related]
14. Purification and identification of antioxidant peptides from egg white protein hydrolysate. Chen C; Chi YJ; Zhao MY; Lv L Amino Acids; 2012 Jul; 43(1):457-66. PubMed ID: 21964984 [TBL] [Abstract][Full Text] [Related]
15. Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases. Wu R; Chen L; Liu D; Huang J; Zhang J; Xiao X; Lei M; Chen Y; He H Mar Drugs; 2017 Jan; 15(1):. PubMed ID: 28085023 [TBL] [Abstract][Full Text] [Related]
16. Determination of Specificity and Biochemical Characteristics of Neutral Protease Isolated from Myceliophthora thermophila. Neto YA; de Oliveira LC; de Oliveira AH; Rosa JC; Juliano MA; Juliano L; Rodrigues A; Cabral H Protein Pept Lett; 2015; 22(11):972-82. PubMed ID: 26279477 [TBL] [Abstract][Full Text] [Related]
17. Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate. Huang X; Zhou Y; Ma M; Cai Z; Li T J Agric Food Chem; 2010 Dec; 58(23):12137-42. PubMed ID: 21047127 [TBL] [Abstract][Full Text] [Related]
18. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen. Ao J; Li B Food Sci Technol Int; 2012 Oct; 18(5):425-34. PubMed ID: 23064526 [TBL] [Abstract][Full Text] [Related]
19. Application of the Plackett-Burman design to determine the main factors affecting the anti-oxidative activity of goat's milk casein hydrolyzed by Alcalase and papain. Shu G; Mei S; Zhang Q; Xin N; Chen H Acta Sci Pol Technol Aliment; 2018; 17(3):257-266. PubMed ID: 30269465 [TBL] [Abstract][Full Text] [Related]
20. Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates. Sakanaka S; Tachibana Y; Ishihara N; Juneja LR J Agric Food Chem; 2005 Jan; 53(2):464-8. PubMed ID: 15656689 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]