2964 related articles for article (PubMed ID: 31132162)
1. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
2. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.
Vahedikia N; Garavand F; Tajeddin B; Cacciotti I; Jafari SM; Omidi T; Zahedi Z
Colloids Surf B Biointerfaces; 2019 May; 177():25-32. PubMed ID: 30703751
[TBL] [Abstract][Full Text] [Related]
3. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material.
Pan Q; Zhou C; Yang Z; Wang C; He Z; Liu Y; Song S; Chen Y; Xie M; Li P
Int J Biol Macromol; 2023 Apr; 235():123914. PubMed ID: 36870659
[TBL] [Abstract][Full Text] [Related]
4. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion.
Azadi A; Rafieian F; Sami M; Rezaei A
Int J Biol Macromol; 2023 Aug; 245():125225. PubMed ID: 37285892
[TBL] [Abstract][Full Text] [Related]
5. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
6. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder.
Zhang X; Liu J; Yong H; Qin Y; Liu J; Jin C
Int J Biol Macromol; 2020 Feb; 145():1129-1139. PubMed ID: 31730981
[TBL] [Abstract][Full Text] [Related]
7. Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging.
Pan J; Ai F; Shao P; Chen H; Gao H
Food Chem; 2019 Dec; 300():125249. PubMed ID: 31352291
[TBL] [Abstract][Full Text] [Related]
8. Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications.
Liu Y; Wang S; Lan W
Int J Biol Macromol; 2018 Feb; 107(Pt A):848-854. PubMed ID: 28923566
[TBL] [Abstract][Full Text] [Related]
9. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties.
Lan W; Wang S; Chen M; Sameen DE; Lee K; Liu Y
Int J Biol Macromol; 2020 Feb; 145():722-732. PubMed ID: 31887375
[TBL] [Abstract][Full Text] [Related]
10. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
Abedi E; Sayadi M; Oliyaei N
Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904
[TBL] [Abstract][Full Text] [Related]
11. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging.
Wen P; Zhu DH; Feng K; Liu FJ; Lou WY; Li N; Zong MH; Wu H
Food Chem; 2016 Apr; 196():996-1004. PubMed ID: 26593582
[TBL] [Abstract][Full Text] [Related]
12. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films.
Xu T; Gao C; Feng X; Huang M; Yang Y; Shen X; Tang X
Carbohydr Polym; 2019 Aug; 217():116-125. PubMed ID: 31079667
[TBL] [Abstract][Full Text] [Related]
13. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
Akhter R; Masoodi FA; Wani TA
Int J Biol Macromol; 2024 Jun; 272(Pt 1):132813. PubMed ID: 38825276
[TBL] [Abstract][Full Text] [Related]
14. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging.
Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK
Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881
[TBL] [Abstract][Full Text] [Related]
15. Novel chitosan-based smart bio-nanocomposite films incorporating TiO
Geeta ; Shivani ; Devi N; Shayoraj ; Bansal N; Sharma S; Dubey SK; Kumar S
Int J Biol Macromol; 2024 May; 267(Pt 2):131367. PubMed ID: 38583837
[TBL] [Abstract][Full Text] [Related]
16. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
Mousavi Z; Naseri M; Babaei S; Hosseini SMH; Shekarforoush SS
Int J Biol Macromol; 2021 Jul; 183():1743-1752. PubMed ID: 34051252
[TBL] [Abstract][Full Text] [Related]
17. Synergistic antimicrobial activities of natural essential oils with chitosan films.
Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X
J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912
[TBL] [Abstract][Full Text] [Related]
18. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins.
Bi F; Zhang X; Bai R; Liu Y; Liu J; Liu J
Int J Biol Macromol; 2019 Aug; 134():11-19. PubMed ID: 31071391
[TBL] [Abstract][Full Text] [Related]
19. Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-N
Xu Y; Hou K; Gao C; Feng X; Cheng W; Wu D; Meng L; Yang Y; Shen X; Zhang Y; Tang X
Int J Biol Macromol; 2021 Oct; 188():24-31. PubMed ID: 34364935
[TBL] [Abstract][Full Text] [Related]
20. Synthesis and characterization of antibacterial bio-nano films for food packaging.
Baysal G; Çelik BY
J Environ Sci Health B; 2019; 54(2):79-88. PubMed ID: 30407105
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
