These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
1219 related articles for article (PubMed ID: 31132162)
1. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162 [TBL] [Abstract][Full Text] [Related]
2. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil. K S; K P S; C D MD; Mathew D; E K R Meat Sci; 2024 Oct; 216():109552. PubMed ID: 38878411 [TBL] [Abstract][Full Text] [Related]
3. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes. Vahedikia N; Garavand F; Tajeddin B; Cacciotti I; Jafari SM; Omidi T; Zahedi Z Colloids Surf B Biointerfaces; 2019 May; 177():25-32. PubMed ID: 30703751 [TBL] [Abstract][Full Text] [Related]
4. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material. Pan Q; Zhou C; Yang Z; Wang C; He Z; Liu Y; Song S; Chen Y; Xie M; Li P Int J Biol Macromol; 2023 Apr; 235():123914. PubMed ID: 36870659 [TBL] [Abstract][Full Text] [Related]
5. Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion. Azadi A; Rafieian F; Sami M; Rezaei A Int J Biol Macromol; 2023 Aug; 245():125225. PubMed ID: 37285892 [TBL] [Abstract][Full Text] [Related]
6. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729 [TBL] [Abstract][Full Text] [Related]
7. Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder. Zhang X; Liu J; Yong H; Qin Y; Liu J; Jin C Int J Biol Macromol; 2020 Feb; 145():1129-1139. PubMed ID: 31730981 [TBL] [Abstract][Full Text] [Related]
8. Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging. Pan J; Ai F; Shao P; Chen H; Gao H Food Chem; 2019 Dec; 300():125249. PubMed ID: 31352291 [TBL] [Abstract][Full Text] [Related]
9. Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications. Liu Y; Wang S; Lan W Int J Biol Macromol; 2018 Feb; 107(Pt A):848-854. PubMed ID: 28923566 [TBL] [Abstract][Full Text] [Related]
10. Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties. Lan W; Wang S; Chen M; Sameen DE; Lee K; Liu Y Int J Biol Macromol; 2020 Feb; 145():722-732. PubMed ID: 31887375 [TBL] [Abstract][Full Text] [Related]
11. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage. Abedi E; Sayadi M; Oliyaei N Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904 [TBL] [Abstract][Full Text] [Related]
12. Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging. Wen P; Zhu DH; Feng K; Liu FJ; Lou WY; Li N; Zong MH; Wu H Food Chem; 2016 Apr; 196():996-1004. PubMed ID: 26593582 [TBL] [Abstract][Full Text] [Related]
13. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films. Xu T; Gao C; Feng X; Huang M; Yang Y; Shen X; Tang X Carbohydr Polym; 2019 Aug; 217():116-125. PubMed ID: 31079667 [TBL] [Abstract][Full Text] [Related]
14. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods. Akhter R; Masoodi FA; Wani TA Int J Biol Macromol; 2024 Jun; 272(Pt 1):132813. PubMed ID: 38825276 [TBL] [Abstract][Full Text] [Related]
15. Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging. Yadav S; Mehrotra GK; Bhartiya P; Singh A; Dutta PK Carbohydr Polym; 2020 Jan; 227():115348. PubMed ID: 31590881 [TBL] [Abstract][Full Text] [Related]
16. Novel chitosan-based smart bio-nanocomposite films incorporating TiO Geeta ; Shivani ; Devi N; Shayoraj ; Bansal N; Sharma S; Dubey SK; Kumar S Int J Biol Macromol; 2024 May; 267(Pt 2):131367. PubMed ID: 38583837 [TBL] [Abstract][Full Text] [Related]
17. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine. Mousavi Z; Naseri M; Babaei S; Hosseini SMH; Shekarforoush SS Int J Biol Macromol; 2021 Jul; 183():1743-1752. PubMed ID: 34051252 [TBL] [Abstract][Full Text] [Related]
18. Synergistic antimicrobial activities of natural essential oils with chitosan films. Wang L; Liu F; Jiang Y; Chai Z; Li P; Cheng Y; Jing H; Leng X J Agric Food Chem; 2011 Dec; 59(23):12411-9. PubMed ID: 22034912 [TBL] [Abstract][Full Text] [Related]
19. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins. Bi F; Zhang X; Bai R; Liu Y; Liu J; Liu J Int J Biol Macromol; 2019 Aug; 134():11-19. PubMed ID: 31071391 [TBL] [Abstract][Full Text] [Related]
20. Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-N Xu Y; Hou K; Gao C; Feng X; Cheng W; Wu D; Meng L; Yang Y; Shen X; Zhang Y; Tang X Int J Biol Macromol; 2021 Oct; 188():24-31. PubMed ID: 34364935 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]