These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 3113393)

  • 1. [Coronary risk factors. The French paradox].
    Richard JL
    Arch Mal Coeur Vaiss; 1987 Apr; 80 Spec No():17-21. PubMed ID: 3113393
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Estimation of coronary disease mortality and morbidity in France from epidemiological data].
    Richard JL; Ducimetière P; Cambien F
    Arch Mal Coeur Vaiss; 1979 Feb; 72(2):210-7. PubMed ID: 107902
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alcohol and cardiovascular disease--more than one paradox to consider. Alcohol and type 2 diabetes--another paradox?
    Zilkens RR; Puddey IB
    J Cardiovasc Risk; 2003 Feb; 10(1):25-30. PubMed ID: 12569234
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Results of a dietary survey in the Calvados. Dietary intake, tobacco and alcohol consumption].
    Péquignot G; Tuyns AJ; Riboli E; Lowenfels A
    Gastroenterol Clin Biol; 1985 May; 9(5):422-33. PubMed ID: 4007389
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diets lower in folic acid and carotenoids are associated with the coronary disease epidemic in Central and Eastern Europe.
    Connor SL; Ojeda LS; Sexton G; Weidner G; Connor WE
    J Am Diet Assoc; 2004 Dec; 104(12):1793-9. PubMed ID: 15565071
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
    Erkkilä AT; Booth SL; Hu FB; Jacques PF; Manson JE; Rexrode KM; Stampfer MJ; Lichtenstein AH
    Eur J Clin Nutr; 2005 Feb; 59(2):196-204. PubMed ID: 15454972
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Alcohol, lipid metabolism and coronary heart disease].
    Schneider J; Kaffarnik H; Steinmetz A
    Herz; 1996 Aug; 21(4):217-26. PubMed ID: 8805001
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.
    Nakamura T; Azuma A; Kuribayashi T; Sugihara H; Okuda S; Nakagawa M
    Br J Nutr; 2003 Feb; 89(2):267-72. PubMed ID: 12575911
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Red wine in medicine: panacea, fashion or ... risk factor?].
    Kwaśniewska M; Kostka T; Drygas W
    Przegl Lek; 2000; 57(5):300-4. PubMed ID: 11057122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Alcohol consumption, S-LDL-cholesterol and risk of ischemic heart disease. 6-year follow-up in The Copenhagen Male Study].
    Hein HO; Suadicani P; Gyntelberg F
    Ugeskr Laeger; 1997 Jun; 159(26):4110-6. PubMed ID: 9229869
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish consumption, omega-3 fatty acids and the Mediterranean diet.
    García-Closas R; Serra-Majem L; Segura R
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S85-90. PubMed ID: 8269907
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet and coronary heart disease.
    Stamler J
    Biometrics; 1982 Mar; 38 Suppl():95-118. PubMed ID: 7046825
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Nutritional epidemiology of coronary disease].
    Ferrières J
    Arch Mal Coeur Vaiss; 2003 Sep; 96 Spec No 6():13-9. PubMed ID: 14655545
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Coronary disease in France: data from the MONICA registers (1985-1991)].
    Cambou JP; Arveiler D; Amouyel P; Ruidavets JB; Haas B; Montayé M; Bingham A; Richard JL
    Rev Epidemiol Sante Publique; 1996; 44 Suppl 1():S46-52. PubMed ID: 8935864
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Atherosclerosis--epidemiological studies on the health effects of a Mediterranean diet.
    Kok FJ; Kromhout D
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/2-5. PubMed ID: 15052492
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence.
    Czernichow S; Bruckert E; Oppert JM; Bertrais S; Paillard F; Astorg P; Arnault N; Galan P; Hercberg S
    J Am Diet Assoc; 2005 Dec; 105(12):1889-94. PubMed ID: 16321594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Relationship between mortality from ischaemic heart and cerebro-vascular diseases, and the main dietary constituents. Study of the 1968 mortality of active French men aged 45-64 (author's transl)].
    Derriennic F; Guilloud M; Ducimetière P
    Rev Epidemiol Sante Publique; 1980 Apr; 28(1):59-68. PubMed ID: 7465912
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The Mediterranean diet in the prevention of arteriosclerosis].
    Jossa F; Mancini M
    Recenti Prog Med; 1996 Apr; 87(4):175-81. PubMed ID: 8643881
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin E and coronary heart disease: the European paradox.
    Bellizzi MC; Franklin MF; Duthie GG; James WP
    Eur J Clin Nutr; 1994 Nov; 48(11):822-31. PubMed ID: 7859699
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.