These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 31137328)

  • 1. Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Slurry
    Juneja VK; Eblen BS; Marmer BS; Williams AC; Palumbo SA; Miller AJ
    J Food Prot; 1995 Jul; 58(7):758-763. PubMed ID: 31137328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Sodium Chloride on Thermal Inactivation and Recovery of Nonproteolytic Clostridium botulinum Type B Strain KAP B5 Spores
    Juneja VK; Eblen BS
    J Food Prot; 1995 Jul; 58(7):813-816. PubMed ID: 31137323
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
    Skinner GE; Morrissey TR; Patazca E; Loeza V; Halik LA; Schill KM; Reddy NR
    J Food Prot; 2018 Feb; 81(2):261-271. PubMed ID: 29360398
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Thermal inactivation of nonproteolytic Clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products.
    Lindström M; Nevas M; Hielm S; Lähteenmäki L; Peck MW; Korkeala H
    Appl Environ Microbiol; 2003 Jul; 69(7):4029-36. PubMed ID: 12839778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat Resistance of Clostridium botulinum Type G in Phosphate Buffer.
    Lynt RK; Solomon HM; Kautter DA
    J Food Prot; 1984 Jun; 47(6):463-466. PubMed ID: 30934481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.
    Skinner GE; Marshall KM; Morrissey TR; Loeza V; Patazca E; Reddy NR; Larkin JW
    J Food Prot; 2014 Dec; 77(12):2054-61. PubMed ID: 25474050
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evidence for Bacillus cereus Spores as the Target Pathogen in Thermally Processed Extended Shelf Life Refrigerated Foods.
    Reddy NR; Morrissey TR; Aguilar VL; Schill KM; Skinner GE
    J Food Prot; 2021 Mar; 84(3):442-448. PubMed ID: 33125074
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.
    Fernández PS; Peck MW
    Appl Environ Microbiol; 1999 Aug; 65(8):3449-57. PubMed ID: 10427033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
    Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
    J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance.
    Wachnicka E; Stringer SC; Barker GC; Peck MW
    Appl Environ Microbiol; 2016 Oct; 82(19):6019-29. PubMed ID: 27474721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibition of growth of nonproteolytic Clostridium botulinum type B in sous vide cooked meat products is achieved by using thermal processing but not nisin.
    Lindström M; Mokkila M; Skyttä E; Hyytiä-Trees E; Lähteenmäki L; Hielm S; Ahvenainen R; Korkeala H
    J Food Prot; 2001 Jun; 64(6):838-44. PubMed ID: 11403135
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes.
    Odlaug TE; Pflug IJ
    Appl Environ Microbiol; 1977 Jul; 34(1):23-9. PubMed ID: 329760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Heat Resistance of Spores of Non-Proteolytic Type B Clostridium botulinum.
    Scott VN; Bernard DT
    J Food Prot; 1982 Aug; 45(10):909-912. PubMed ID: 30866256
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
    Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
    J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Thermal Resistance of Spores from Five Type E Clostridium botulinum Strains in Eastern Oyster Homogenates.
    Chai TJ; Liang KT
    J Food Prot; 1992 Jan; 55(1):18-22. PubMed ID: 31071797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing.
    Marshall KM; Nowaczyk L; Morrissey TR; Loeza V; Halik LA; Skinner GE; Reddy NR; Fleischman GJ; Larkin JW
    J Food Prot; 2015 Jan; 78(1):146-50. PubMed ID: 25581189
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat.
    Peterson ME; Pelroy GA; Poysky FT; Paranjpye RN; Dong FM; Pigott GM; Eklund MW
    J Food Prot; 1997 Aug; 60(8):928-934. PubMed ID: 31207801
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.
    Peck MW; Fairbairn DA; Lund BM
    Lett Appl Microbiol; 1992 Oct; 15(4):146-151. PubMed ID: 29389035
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinum.
    Stringer SC; Peck MW
    J Food Prot; 1997 Dec; 60(12):1553-1559. PubMed ID: 31207755
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potential for Growth from Spores of Bacillus cereus and Clostridium botulinum and Vegetative Cells of Staphylococcus aureus , Listeria monocytogenes , and Salmonella Serotypes in Cooked Ground Beef during Cooling
    Juneja VK; Snyder OP; Marmer BS
    J Food Prot; 1997 Mar; 60(3):272-275. PubMed ID: 31195475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.