These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 31137338)

  • 1. Extraction of Aflatoxin from Peanut Meal and Kernels by CO
    Wu PY; Yen YH; Chiou RY
    J Food Prot; 1995 Jul; 58(7):800-803. PubMed ID: 31137338
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus.
    Chiou RY; Tsao HH
    J Food Prot; 1997 Jul; 60(7):843-848. PubMed ID: 31026893
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Manual sorting to eliminate aflatoxin from peanuts.
    Galvez FC; Francisco ML; Villarino BJ; Lustre AO; Resurreccion AV
    J Food Prot; 2003 Oct; 66(10):1879-84. PubMed ID: 14572227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of methanol concentration and solvent:peanut ratio on extraction of aflatoxin from raw peanuts.
    Whitaker TB; Dickens JW; Giesbrecht FG
    J Assoc Off Anal Chem; 1984; 67(1):35-6. PubMed ID: 6698926
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimum methanol concentration and solvent/peanut ratio for extraction of aflatoxin from raw peanuts by modified AOAC method II.
    Whitaker TB; Dickens JW; Giesbrecht FG
    J Assoc Off Anal Chem; 1986; 69(3):508-10. PubMed ID: 3722102
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
    von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
    Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
    Park DL; Trucksess MW; Nesheim S; Stack M; Newell RF
    J AOAC Int; 1994; 77(3):637-46. PubMed ID: 8012213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Value-added processing of peanut meal: aflatoxin sequestration during protein extraction.
    Seifert LE; Davis JP; Dorner JW; Jaynes WF; Zartman RE; Sanders TH
    J Agric Food Chem; 2010 May; 58(9):5625-32. PubMed ID: 20353172
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.
    Mupunga I; Lebelo SL; Mngqawa P; Rheeder JP; Katerere DR
    J Food Prot; 2014 Oct; 77(10):1814-8. PubMed ID: 25285504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of peanut tannin extracts on growth of Aspergillus parasiticus and aflatoxin production.
    Azaizeh HA; Pettit RE; Sarr BA; Phillips TD
    Mycopathologia; 1990 Jun; 110(3):125-32. PubMed ID: 2388679
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut samples].
    Hirano S; Shima T; Shimada T
    Shokuhin Eiseigaku Zasshi; 2001 Aug; 42(4):237-42. PubMed ID: 11817138
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of different packaging materials, temperatures and water activities to control aflatoxin B
    John JM; Jinap S; Hanani ZAN; Nor-Khaizura MAR; Samsudin NIP
    J Food Sci Technol; 2019 Jun; 56(6):3145-3150. PubMed ID: 31205369
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Separation of Aflatoxin-Contaminated Kernels from Sound Kernels by Hydrogen Peroxide Treatment.
    Clavero MRS; Huno YC; Beuchat LR; Nakayama T
    J Food Prot; 1993 Feb; 56(2):130-133. PubMed ID: 31084107
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Relationship between Meloidogyne arenaria and Aflatoxin Contamination in Peanut.
    Timper P; Wilson DM; Holbrook CC; Maw BW
    J Nematol; 2004 Jun; 36(2):167-70. PubMed ID: 19262803
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reaction.
    Chen RS; Tsay JG; Huang YF; Chiou RY
    J Food Prot; 2002 May; 65(5):840-4. PubMed ID: 12030297
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of greenhouse screening for resistance to Aspergillus parasiticus infection and preharvest aflatoxin contamination in peanut.
    Anderson WF; Holbrook CC; Wilson DM
    Mycopathologia; 1996; 135(2):115-8. PubMed ID: 9091828
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aspergillus parasiticus Growth and Aflatoxin Synthesis on Florunner Peanuts Grown in Gypsum-Supplemented Soil.
    Reding CLC; Harrison MA; Kvien CK
    J Food Prot; 1993 Jul; 56(7):593-594. PubMed ID: 31113045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid extraction of aflatoxin from creamy and crunchy peanut butter.
    Vega VA
    J AOAC Int; 2005; 88(5):1383-6. PubMed ID: 16385986
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M; Nor-Khaizura MAR; Selamat J; Abu Bakar F; Radu S; Chin CK
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1787-1802. PubMed ID: 29912639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Warehouse Control of Aspergillus flavus Link and A. parasiticus Speare on Peanuts ( Arachis hypogaea ) by Phosphine Fumigation and its Effect on Aflatoxin Production.
    DE Castro MFPPM; Pacheco IA; Soares LMV; Furlani RPZ; DE Paula DC; Bolonhezi S
    J Food Prot; 1996 Apr; 59(4):407-411. PubMed ID: 31158993
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.