These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 31137344)

  • 1. Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging.
    Curtis PA; Anderson KE; Jones FT
    J Food Prot; 1995 Apr; 58(4):389-394. PubMed ID: 31137344
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas.
    Keener KM; Anderson KE; Curtis PA; Foegeding JB
    Poult Sci; 2004 Jan; 83(1):89-94. PubMed ID: 14761089
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM; LaCrosse JD; Curtis PA; Anderson KE; Farkas BE
    Poult Sci; 2000 Jul; 79(7):1067-71. PubMed ID: 10901212
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.
    Caudill AB; Curtis PA; Anderson KE; Kerth LK; Oyarazabal O; Jones DR; Musgrove MT
    Poult Sci; 2010 Jan; 89(1):160-8. PubMed ID: 20008814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maximizing carbon dioxide content of shell eggs by rapid cooling treatment and its effect on shell egg quality.
    Banerjee P; Keener KM
    Poult Sci; 2012 Jun; 91(6):1444-53. PubMed ID: 22582306
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of cryogenic cooling of shell eggs on egg quality.
    Jones DR; Tharrington JB; Curtis PA; Anderson KE; Keener KM; Jones FT
    Poult Sci; 2002 May; 81(5):727-33. PubMed ID: 12033425
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Internal and External Bacterial Counts from Shells of Eggs Washed in a Commercial-Type Processor at Various Wash-Water Temperatures
    Lucore LA; Jones FT; Anderson KE; Curtis PA
    J Food Prot; 1997 Nov; 60(11):1324-1328. PubMed ID: 31207784
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB; Conner DE
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gas exchange into shell eggs from cryogenic cooling.
    Keener KM; Lacrosse JD; Farkas BE; Curtis PA; Anderson KE
    Poult Sci; 2000 Feb; 79(2):275-80. PubMed ID: 10735757
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A; Sert D
    J Sci Food Agric; 2013 May; 93(7):1626-32. PubMed ID: 23124536
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ; Gurtler JB; Jones DR; Bigley AB
    J Food Sci; 2016 Mar; 81(3):M709-14. PubMed ID: 26878421
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of resin coating on the quality characteristics of chicken eggs during storage.
    Akarca G; Istek Ö; Tomar O
    J Food Sci; 2021 Apr; 86(4):1243-1257. PubMed ID: 33761140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs.
    Chousalkar KK; Flynn P; Sutherland M; Roberts JR; Cheetham BF
    Int J Food Microbiol; 2010 Aug; 142(1-2):207-13. PubMed ID: 20663580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Penetration of Salmonella enteritidis into Eggs Subjected to Rapid Cooling.
    Fajardo TA; Anantheswaran RC; Puri VM; Knabel SJ
    J Food Prot; 1995 May; 58(5):473-477. PubMed ID: 31137270
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage.
    Hara-Kudo Y; Sakakibara Y; Konuma H; Sawada T; Kumagai S
    J Food Prot; 2001 Aug; 64(8):1134-7. PubMed ID: 11510648
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of the quality of stripe-marked and cracked eggs during storage.
    Liu YC; Chen TH; Wu YC; Tan FJ
    Asian-Australas J Anim Sci; 2017 Jul; 30(7):1013-1020. PubMed ID: 28002934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of testing temperature on internal egg quality measurements.
    Keener KM; McAvoy KC; Foegeding JB; Curtis PA; Anderson KE; Osborne JA; Bush DJ
    Poult Sci; 2006 Mar; 85(3):550-5. PubMed ID: 16553288
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of blood spots in table egg albumen on Salmonella growth.
    Smith DP; Musgrove MT
    Poult Sci; 2008 Aug; 87(8):1659-61. PubMed ID: 18648063
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Temperature sequence of eggs from oviposition through distribution: processing--part 2.
    Koelkebeck KW; Patterson PH; Anderson KE; Darre MJ; Carey JB; Ahn DU; Ernst RA; Kuney DR; Jones D
    Poult Sci; 2008 Jun; 87(6):1187-94. PubMed ID: 18493010
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality of shell eggs pasteurized with heat or heat-ozone combination during extended storage.
    Perry JJ; Rodriguez-Saona LE; Yousef AE
    J Food Sci; 2011 Sep; 76(7):S437-44. PubMed ID: 21819400
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.