These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 31137344)

  • 41. Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail.
    Sari M; Tilki M; Saatci M
    Poult Sci; 2016 Aug; 95(8):1743-9. PubMed ID: 27190108
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of ultrasonic treatment and storage temperature on egg quality.
    Sert D; Aygun A; Demir MK
    Poult Sci; 2011 Apr; 90(4):869-75. PubMed ID: 21406374
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Assessment of the relationship between ovomucin and albumen quality of shell eggs during storage.
    Wang Y; Wang Z; Shan Y
    Poult Sci; 2019 Jan; 98(1):473-479. PubMed ID: 30107537
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The frequency of salmonellae on duck eggs.
    Baker RC; Qureshi RA; Sandhu TS; Timoney JF
    Poult Sci; 1985 Apr; 64(4):646-52. PubMed ID: 4001051
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Chemical method for determination of carbon dioxide content in egg yolk and egg albumen.
    Keener KM; LaCrosse JD; Babson JK
    Poult Sci; 2001 Jul; 80(7):983-7. PubMed ID: 11469666
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS; Machado GS; Franceschi CH; Kindlein L; Andretta I
    Poult Sci; 2019 Apr; 98(4):1918-1924. PubMed ID: 30428090
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.
    Yüceer M; Aday MS; Caner C
    J Sci Food Agric; 2016 Jun; 96(8):2755-63. PubMed ID: 26329299
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis. Implications for egg testing.
    Himathongkham S; Riemann H; Ernst R
    Int J Food Microbiol; 1999 Aug; 49(3):161-7. PubMed ID: 10490226
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Alternative Antimicrobial Commercial Egg Washing Procedures.
    Hudson LK; Harrison MA; Berrang ME; Jones DR
    J Food Prot; 2016 Jul; 79(7):1216-20. PubMed ID: 27357042
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.
    Schoeni JL; Glass KA; McDermott JL; Wong AC
    Int J Food Microbiol; 1995 Jan; 24(3):385-96. PubMed ID: 7710915
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Efficacy of slightly acidic electrolyzed water on the microbial safety and shelf life of shelled eggs.
    Zang YT; Bing S; Li YJ; Shu DQ; Huang AM; Wu HX; Lan LT; Wu HD
    Poult Sci; 2019 Nov; 98(11):5932-5939. PubMed ID: 31265111
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media.
    Cogan TA; Domingue G; Lappin-Scott HM; Benson CE; Woodward MJ; Humphrey TJ
    Int J Food Microbiol; 2001 Oct; 70(1-2):131-41. PubMed ID: 11759751
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Influence of hen age and molting treatments on shell egg exterior, interior, and contents microflora and Salmonella prevalence during a second production cycle.
    Kretzschmar-McCluskey V; Curtis PA; Anderson KE; Kerth LK; Berry WD
    Poult Sci; 2008 Oct; 87(10):2146-51. PubMed ID: 18809879
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of Storage Temperature on the Survival of New Zealand Egg-Associated
    Kingsbury JM; Thom K; Soboleva T
    J Food Prot; 2019 Dec; 82(12):2161-2168. PubMed ID: 31742444
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs.
    Figueiredo TC; Assis DC; Menezes LD; Oliveira DD; Lima AL; Souza MR; Heneine LG; Cançado SV
    Poult Sci; 2014 Dec; 93(12):3171-8. PubMed ID: 25306463
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of Feeding and Withdrawal of Vanadium and Vitamin C on Egg Quality and Vanadium Residual Over Time in Laying Hens.
    Wang JP; He KR; Ding XM; Bai SP; Zeng QF; Zhang KY
    Biol Trace Elem Res; 2017 Jun; 177(2):367-375. PubMed ID: 27866356
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Management of heat stress to improve fertility in dairy cows in Israel.
    Flamenbaum I; Galon N
    J Reprod Dev; 2010 Jan; 56 Suppl():S36-41. PubMed ID: 20629215
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone.
    Perry JJ; Rodriguez-Romo LA; Yousef AE
    Lett Appl Microbiol; 2008 Jun; 46(6):620-5. PubMed ID: 18422940
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Influence of the level and location of contamination on the multiplication of Salmonella enteritidis at different storage temperatures in experimentally inoculated eggs.
    Gast RK; Holt PS
    Poult Sci; 2000 Apr; 79(4):559-63. PubMed ID: 10780654
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.
    Gast RK; Guraya R; Guard J
    J Food Prot; 2013 Jan; 76(1):108-13. PubMed ID: 23317864
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.