BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 31137354)

  • 1. Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef.
    Barbosa WB; Sofos JN; Schmidt GR; Smith GC
    J Food Prot; 1995 Apr; 58(4):398-403. PubMed ID: 31137354
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C.
    Porto AC; Franco BD; Sant'anna ES; Call JE; Piva A; Luchansky JB
    J Food Prot; 2002 Feb; 65(2):308-15. PubMed ID: 11858193
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth and survival of Listeria monocytogenes in vacuum-packaged ground beef inoculated with Lactobacillus alimentarius FloraCarn L-2.
    Juven BJ; Barefoot SF; Pierson MD; McCaskill LH; Smith B
    J Food Prot; 1998 May; 61(5):551-6. PubMed ID: 9709226
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of Listeria monocytogenes on Normal Ultímate pH Beef (pH 5.3-5.5) at Abusive Storage Temperatures by Saturated Carbon Dioxide Controlled Atmosphere Packaging.
    Avery SM; Hudson JA; Penney N
    J Food Prot; 1994 Apr; 57(4):331-333. PubMed ID: 31113134
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages.
    Porto AC; Wonderling L; Call JE; Luchansky JB
    J Food Prot; 2003 Aug; 66(8):1465-8. PubMed ID: 12929838
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB; Forauer EC; D'Amico DJ
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nisin and ALTA 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2.
    Szabo EA; Cahill ME
    Lett Appl Microbiol; 1999 May; 28(5):373-7. PubMed ID: 10347892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Acid adaptation does not promote survival or growth of Listeria monocytogenes on fresh beef following acid and nonacid decontamination treatments.
    Ikeda JS; Samelis J; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2003 Jun; 66(6):985-92. PubMed ID: 12800998
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties.
    D'Sa EM; Harrison MA; Williams SE; Broccoli MH
    J Food Prot; 2000 Jul; 63(7):894-9. PubMed ID: 10914656
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin.
    Ariyapitipun T; Mustapha A; Clarke AD
    J Food Prot; 2000 Jan; 63(1):131-6. PubMed ID: 10643784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of a manufacturing process for fermented, semidry Turkish soudjouk to control Escherichia coli O157:H7.
    Calicioglu M; Faith NG; Buege DR; Luchansky JB
    J Food Prot; 2001 Aug; 64(8):1156-61. PubMed ID: 11510652
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls.
    Zhu MJ; Mendonca A; Ismail HA; Ahn DU
    Poult Sci; 2008 Oct; 87(10):2140-5. PubMed ID: 18809878
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates.
    Taormina PJ; Beuchat LR
    J Food Prot; 2002 Feb; 65(2):291-8. PubMed ID: 11848560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of Escherichia coli O157:H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees C.
    Ansay SE; Darling KA; Kaspar CW
    J Food Prot; 1999 Nov; 62(11):1243-7. PubMed ID: 10571311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners.
    Degnan AJ; Yousef AE; Luchansky JB
    J Food Prot; 1992 Feb; 55(2):98-103. PubMed ID: 31071771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth of Listeria monocytogenes on Vacuum-packaged Beef.
    Grau FH; Vanderlinde PB
    J Food Prot; 1990 Sep; 53(9):739-741. PubMed ID: 31018321
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.