115 related articles for article (PubMed ID: 31137434)
1. Growth and Heat Resistance of Clostridium Sporogenes PA 3679 Spores Heated and Recovered in Acidified Media.
Sánchez T; Rodrigo M; Ocio MJ; Fernández P; Martínez A
J Food Prot; 1995 Jun; 58(6):656-659. PubMed ID: 31137434
[TBL] [Abstract][Full Text] [Related]
2. The effect of ethylenediaminetetraacetic acid on heat resistance and recovery of Clostridium sporogenes PA 3679 spores treated in HTST conditions.
Silla Santos MH; Torres Zarzo J
Int J Food Microbiol; 1997 Mar; 34(3):293-305. PubMed ID: 9039574
[TBL] [Abstract][Full Text] [Related]
3. D Values of Bacillus stearothermophilus Spores as a Function of pH and Recovery Medium Acidulant.
Fernández PS; Gómez FJ; Ocio MJ; Rodrigo M; Sánchez T; Martínez A
J Food Prot; 1995 Jun; 58(6):628-632. PubMed ID: 31137427
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of citric acid and GDL in the recovery at different pH levels of Clostridium sporogenes PA 3679 spores subjected to HTST treatment conditions.
Silla Santos MH; Torres Zarzo J
Int J Food Microbiol; 1996 Apr; 29(2-3):241-54. PubMed ID: 8796426
[TBL] [Abstract][Full Text] [Related]
5. Thermal resistance characteristics of PA 3679 in the temperature range of 110-121 degrees C as affected by pH, type of acidulant and substrate.
Ocio MJ; Sánchez T; Fernandez PS; Rodrigo M; Martínez A
Int J Food Microbiol; 1994 Jun; 22(4):239-47. PubMed ID: 7986675
[TBL] [Abstract][Full Text] [Related]
6. The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-delta-lactone.
Silla Santos MH; Nuñez Kalasic H; Casado Goti A; Rodrigo Enguidanos M
Int J Food Microbiol; 1992 Aug; 16(4):275-81. PubMed ID: 1457287
[TBL] [Abstract][Full Text] [Related]
7. Glucono-delta-lactone and citric acid as acidulants for lowering the heat resistance of Clostridium sporogenes PA 3679 in HTST working conditions.
Silla Santos MH; Torres Zarzo J
Int J Food Microbiol; 1995 Apr; 25(2):191-7. PubMed ID: 7547150
[TBL] [Abstract][Full Text] [Related]
8. Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract.
Fernandez PS; Ocio MJ; Sanchez T; Martinez A
J Food Prot; 1994 Jan; 57(1):37-41. PubMed ID: 31113017
[TBL] [Abstract][Full Text] [Related]
9. Mathematical model for the combined effect of temperature and pH on the thermal resistance of Bacillus stearothermophilus and Clostridium sporogenes spores.
Fernández PS; Ocio MJ; Rodrigo F; Rodrigo M; Martínez A
Int J Food Microbiol; 1996 Sep; 32(1-2):225-33. PubMed ID: 8880342
[TBL] [Abstract][Full Text] [Related]
10. The Heat Resistance of Spores of Clostridium botulinum 213B Heated at 121-130°C in Acidified Mushroom Extract.
Brown KL; Martinez A
J Food Prot; 1992 Nov; 55(11):913-915. PubMed ID: 31084061
[TBL] [Abstract][Full Text] [Related]
11. Heat Resistance of Bacillus subtilis and Bacillus coagulans : Effect of Sporulation Temperature in Foods With Various Acidulants.
Palop A; Raso J; Condón S; Sala FJ
J Food Prot; 1996 May; 59(5):487-492. PubMed ID: 31159069
[TBL] [Abstract][Full Text] [Related]
12. Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid.
Palop A; Marco A; Raso J; Sala FJ; Condón S
Int J Food Microbiol; 1997 Aug; 38(1):25-30. PubMed ID: 9498134
[TBL] [Abstract][Full Text] [Related]
13. Thermal Resistance of Bacillus stearothermophilus Heated at High Temperatures in Different Substrates.
Rodrigo F; Fernández PS; Rodrigo M; Ocio MJ; Martínez A
J Food Prot; 1997 Feb; 60(2):144-147. PubMed ID: 31195513
[TBL] [Abstract][Full Text] [Related]
14. Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus.
Periago PM; Fernández PS; Salmerón MC; Martínez A
Int J Food Microbiol; 1998 Oct; 44(1-2):21-30. PubMed ID: 9849781
[TBL] [Abstract][Full Text] [Related]
15. Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.
Diao MM; André S; Membré JM
Int J Food Microbiol; 2014 Mar; 174():23-30. PubMed ID: 24448274
[TBL] [Abstract][Full Text] [Related]
16. Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Boix E; Coroller L; Couvert O; Planchon S; van Vliet AHM; Brunt J; Peck MW; Rasetti-Escargueil C; Lemichez E; Popoff MR; André S
Food Microbiol; 2022 Sep; 106():104055. PubMed ID: 35690448
[TBL] [Abstract][Full Text] [Related]
17. Recovery patterns of spores of putrefactive anaerobe 3679 in various subculture media after heat treatment.
Augustin JA; Pflug IJ
Appl Microbiol; 1967 Mar; 15(2):266-76. PubMed ID: 6029827
[TBL] [Abstract][Full Text] [Related]
18. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Boix E; Couvert O; André S; Coroller L
Food Microbiol; 2021 Dec; 100():103832. PubMed ID: 34416948
[TBL] [Abstract][Full Text] [Related]
19. Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3.
Lekogo BM; Coroller L; Mathot AG; Mafart P; Leguerinel I
Int J Food Microbiol; 2010 Jul; 141(3):242-7. PubMed ID: 20573415
[TBL] [Abstract][Full Text] [Related]
20. Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Liato V; Labrie S; Viel C; Benali M; Aïder M
Anaerobe; 2015 Oct; 35(Pt B):11-21. PubMed ID: 26103452
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
