156 related articles for article (PubMed ID: 31137653)
1. Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties.
Eyinla TE; Maziya-Dixon B; Alamu OE; Sanusi RA
Foods; 2019 May; 8(5):. PubMed ID: 31137653
[TBL] [Abstract][Full Text] [Related]
2. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.
Zhu C; Cai Y; Gertz ER; La Frano MR; Burnett DJ; Burri BJ
Nutr Res; 2015 Nov; 35(11):965-74. PubMed ID: 26319612
[TBL] [Abstract][Full Text] [Related]
3. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
4. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
Taleon V; Sumbu D; Muzhingi T; Bidiaka S
J Sci Food Agric; 2019 Feb; 99(3):1434-1441. PubMed ID: 30191574
[TBL] [Abstract][Full Text] [Related]
5. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
Bechoff A; Tomlins KI; Chijioke U; Ilona P; Westby A; Boy E
PLoS One; 2018; 13(3):e0194402. PubMed ID: 29561886
[TBL] [Abstract][Full Text] [Related]
6. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
7. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
Carvalho LM; Oliveira AR; Godoy RL; Pacheco S; Nutti MR; de Carvalho JL; Pereira EJ; Fukuda WG
Food Nutr Res; 2012; 56():. PubMed ID: 22468142
[TBL] [Abstract][Full Text] [Related]
8. Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods.
Pillay K; Siwela M; Derera J; Veldman FJ
J Food Sci Technol; 2014 Apr; 51(4):634-44. PubMed ID: 24741156
[TBL] [Abstract][Full Text] [Related]
9. Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial.
Talsma EF; Brouwer ID; Verhoef H; Mbera GN; Mwangi AM; Demir AY; Maziya-Dixon B; Boy E; Zimmermann MB; Melse-Boonstra A
Am J Clin Nutr; 2016 Jan; 103(1):258-67. PubMed ID: 26675768
[TBL] [Abstract][Full Text] [Related]
10. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
[TBL] [Abstract][Full Text] [Related]
11. Cassava with enhanced beta-carotene maintains adequate vitamin A status in Mongolian gerbils (Meriones unguiculatus) despite substantial cis-isomer content.
Howe JA; Maziya-Dixon B; Tanumihardjo SA
Br J Nutr; 2009 Aug; 102(3):342-9. PubMed ID: 19138445
[TBL] [Abstract][Full Text] [Related]
12. Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women.
La Frano MR; Woodhouse LR; Burnett DJ; Burri BJ
Br J Nutr; 2013 Jul; 110(2):310-20. PubMed ID: 23332040
[TBL] [Abstract][Full Text] [Related]
13. Cassava Orange-Fleshed Sweetpotato Composite Gari: A Potential Source of Dietary Vitamin A.
Atuna RA; Achaglinkame MA; Accorley TAS; Amagloh FK
Front Nutr; 2021; 8():646051. PubMed ID: 34164421
[TBL] [Abstract][Full Text] [Related]
14. Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta).
Eyinla TE; Sanusi RA; Maziya-Dixon B
Food Chem; 2021 Sep; 356():129664. PubMed ID: 33813203
[TBL] [Abstract][Full Text] [Related]
15. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
Failla ML; Chitchumroonchokchai C; Siritunga D; De Moura FF; Fregene M; Manary MJ; Sayre RT
J Agric Food Chem; 2012 Apr; 60(15):3861-6. PubMed ID: 22458891
[TBL] [Abstract][Full Text] [Related]
16. From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.
Ndjouenkeu R; Ngoualem Kegah F; Teeken B; Okoye B; Madu T; Olaosebikan OD; Chijioke U; Bello A; Oluwaseun Osunbade A; Owoade D; Takam-Tchuente NH; Biaton Njeufa E; Nguiadem Chomdom IL; Forsythe L; Maziya-Dixon B; Fliedel G
Int J Food Sci Technol; 2021 Mar; 56(3):1223-1238. PubMed ID: 33776232
[TBL] [Abstract][Full Text] [Related]
17. Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana.
Boakye Peprah B; Parkes EY; Harrison OA; van Biljon A; Steiner-Asiedu M; Labuschagne MT
Foods; 2020 Dec; 9(12):. PubMed ID: 33291541
[TBL] [Abstract][Full Text] [Related]
18. Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial.
Afolami I; Mwangi MN; Samuel F; Boy E; Ilona P; Talsma EF; Feskens E; Melse-Boonstra A
Am J Clin Nutr; 2021 Jan; 113(1):221-231. PubMed ID: 33184647
[TBL] [Abstract][Full Text] [Related]
19. Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria.
Aghogho CI; Kayondo SI; Maziya-Dixon B; Eleblu SJ; Asante I; Offei SK; Parkes E; Ikpan Smith A; Adesokan M; Abioye R; Chijioke U; Ogunpaimo K; Kulakow P; Egesi C; Dufour D; Rabbi IY
J Sci Food Agric; 2024 Jun; 104(8):4860-4871. PubMed ID: 37515474
[TBL] [Abstract][Full Text] [Related]
20. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
Li S; Tayie FA; Young MF; Rocheford T; White WS
J Agric Food Chem; 2007 Dec; 55(26):10744-50. PubMed ID: 18047281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
