175 related articles for article (PubMed ID: 31139039)
1. Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults.
Rodrigues L; Costa G; Cordeiro C; Pinheiro C; Amado F; Lamy E
Food Nutr Res; 2017; 61(1):1389208. PubMed ID: 31139039
[TBL] [Abstract][Full Text] [Related]
2. Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index.
Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Domingues P; Amado F; Lamy E
Int J Obes (Lond); 2019 Apr; 43(4):701-712. PubMed ID: 30568269
[TBL] [Abstract][Full Text] [Related]
3. Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans.
Aji GK; Warren FJ; Roura E
Chem Senses; 2019 Apr; 44(4):249-256. PubMed ID: 30753419
[TBL] [Abstract][Full Text] [Related]
4. Salivary protein profiles are linked to bitter taste acceptance in infants.
Morzel M; Chabanet C; Schwartz C; Lucchi G; Ducoroy P; Nicklaus S
Eur J Pediatr; 2014 May; 173(5):575-82. PubMed ID: 24248522
[TBL] [Abstract][Full Text] [Related]
5. Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
Han P; Keast RSJ; Roura E
Br J Nutr; 2017 Nov; 118(10):763-770. PubMed ID: 29110749
[TBL] [Abstract][Full Text] [Related]
6. Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or not.
Lamy E; Simões C; Rodrigues L; Costa AR; Vitorino R; Amado F; Antunes C; do Carmo I
J Physiol Biochem; 2015 Dec; 71(4):691-702. PubMed ID: 26399515
[TBL] [Abstract][Full Text] [Related]
7. Association between Salivary Leptin Levels and Taste Perception in Children.
Rodrigues L; Espanca R; Costa AR; Antunes CM; Pomar C; Capela-Silva F; Pinheiro CC; Amado F; Lamy E
J Nutr Metab; 2017; 2017():7260169. PubMed ID: 28811937
[TBL] [Abstract][Full Text] [Related]
8. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.
Karl CM; Vidakovic A; Pjevac P; Hausmann B; Schleining G; Ley JP; Berry D; Hans J; Wendelin M; König J; Somoza V; Lieder B
Front Nutr; 2022; 9():831726. PubMed ID: 35694162
[TBL] [Abstract][Full Text] [Related]
9. Evidence that humans can taste glucose polymers.
Lapis TJ; Penner MH; Lim J
Chem Senses; 2014 Nov; 39(9):737-47. PubMed ID: 25326592
[TBL] [Abstract][Full Text] [Related]
10. Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.
Lapis TJ; Penner MH; Balto AS; Lim J
Chem Senses; 2017 Oct; 42(8):635-645. PubMed ID: 28981820
[TBL] [Abstract][Full Text] [Related]
11. Molecular mechanisms of taste recognition: considerations about the role of saliva.
Fábián TK; Beck A; Fejérdy P; Hermann P; Fábián G
Int J Mol Sci; 2015 Mar; 16(3):5945-74. PubMed ID: 25782158
[TBL] [Abstract][Full Text] [Related]
12. On the characterisation of the porcine gland-specific salivary proteome.
Prims S; Van Raemdonck G; Vanden Hole C; Van Cruchten S; Van Ginneken C; Van Ostade X; Casteleyn C
J Proteomics; 2019 Mar; 196():92-105. PubMed ID: 30707949
[TBL] [Abstract][Full Text] [Related]
13. Descriptive analysis of the masticatory and salivary functions and gustatory sensitivity in healthy children.
Marquezin MC; Pedroni-Pereira A; Araujo DS; Rosar JV; Barbosa TS; Castelo PM
Acta Odontol Scand; 2016 Aug; 74(6):443-8. PubMed ID: 27248615
[TBL] [Abstract][Full Text] [Related]
14. A low concentration of carbonic anhydrase isoenzyme VI in whole saliva is associated with caries prevalence.
Kivelä J; Parkkila S; Parkkila AK; Rajaniemi H
Caries Res; 1999; 33(3):178-84. PubMed ID: 10207192
[TBL] [Abstract][Full Text] [Related]
15. Salivary protein profiles and sensitivity to the bitter taste of caffeine.
Dsamou M; Palicki O; Septier C; Chabanet C; Lucchi G; Ducoroy P; Chagnon MC; Morzel M
Chem Senses; 2012 Jan; 37(1):87-95. PubMed ID: 21873273
[TBL] [Abstract][Full Text] [Related]
16. Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients.
Al-Ghurayr NK; Al-Mowalad AM; Omar UM; Ashi HM; Al-Shehri SS; AlShaikh AA; AlHarbi SM; Alsufiani HM
J Diabetes Res; 2023; 2023():7559078. PubMed ID: 37223639
[TBL] [Abstract][Full Text] [Related]
17. Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype.
Melis M; Yousaf NY; Mattes MZ; Cabras T; Messana I; Crnjar R; Tomassini Barbarossa I; Tepper BJ
Physiol Behav; 2017 May; 173():163-173. PubMed ID: 28130087
[TBL] [Abstract][Full Text] [Related]
18. Unstimulated saliva: Background noise in taste molecules.
Feron G
J Texture Stud; 2019 Feb; 50(1):6-18. PubMed ID: 30246386
[TBL] [Abstract][Full Text] [Related]
19. Salivary carbonic anhydrase VI concentration and its relation to basic characteristics of saliva in young men.
Kivelä J; Parkkila S; Metteri J; Parkkila AK; Toivanen A; Rajaniemi H
Acta Physiol Scand; 1997 Oct; 161(2):221-5. PubMed ID: 9366965
[TBL] [Abstract][Full Text] [Related]
20. Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity.
Stolle T; Grondinger F; Dunkel A; Meng C; Médard G; Kuster B; Hofmann T
J Agric Food Chem; 2017 Oct; 65(42):9275-9286. PubMed ID: 28981267
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]