These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 31139371)

  • 1. Grape peel (Syrah var.) jam as a polyphenol-enriched functional food ingredient.
    Amorim FL; de Cerqueira Silva MB; Cirqueira MG; Oliveira RS; Machado BAS; Gomes RG; de Souza CO; Druzian JI; de Souza Ferreira E; Umsza-Guez MA
    Food Sci Nutr; 2019 May; 7(5):1584-1594. PubMed ID: 31139371
    [TBL] [Abstract][Full Text] [Related]  

  • 2.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds.
    de Andrade RB; Machado BAS; Barreto GA; Nascimento RQ; Corrêa LC; Leal IL; Tavares PPLG; Ferreira ES; Umsza-Guez MA
    Biology (Basel); 2021 Dec; 10(12):. PubMed ID: 34943177
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant and rheological properties of guava jam with added concentrated grape juice.
    Corrêa RC; Haminiuk CW; Sora GT; Bergamasco R; Vieira AM
    J Sci Food Agric; 2014 Jan; 94(1):146-52. PubMed ID: 23696312
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.
    Grygorieva O; Klymenko S; Vergun O; Mňahončáková E; Brindza J; Terentjeva M; Ivanišová E
    Acta Sci Pol Technol Aliment; 2020; 19(1):25-36. PubMed ID: 32227695
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic Composition and Antioxidant Activity of Peel, Pulp and Seed Extracts of Different Clones of the Turkish Grape Cultivar 'Karaerik'.
    Kupe M; Karatas N; Unal MS; Ercisli S; Baron M; Sochor J
    Plants (Basel); 2021 Oct; 10(10):. PubMed ID: 34685965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.
    Jariyapamornkoon N; Yibchok-anun S; Adisakwattana S
    BMC Complement Altern Med; 2013 Jul; 13():171. PubMed ID: 23849496
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
    Tang GY; Zhao CN; Liu Q; Feng XL; Xu XY; Cao SY; Meng X; Li S; Gan RY; Li HB
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30314259
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques.
    Safdar MN; Kausar T; Jabbar S; Mumtaz A; Ahad K; Saddozai AA
    J Food Drug Anal; 2017 Jul; 25(3):488-500. PubMed ID: 28911634
    [TBL] [Abstract][Full Text] [Related]  

  • 11. LC-ESI-QTOF-MS
    Xia M; Li M; de Souza TSP; Barrow C; Dunshea FR; Suleria HAR
    Front Biosci (Landmark Ed); 2023 Mar; 28(3):44. PubMed ID: 37005759
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of different extraction conditions on antioxidant properties of soursop peel.
    Lee WZ; Chang SK; Khoo HE; Sia CM; Yim HS
    Acta Sci Pol Technol Aliment; 2016; 15(4):419-428. PubMed ID: 28071019
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Grape Peel Extract and Resveratrol Inhibit Wrinkle Formation in Mice Model Through Activation of Nrf2/HO-1 Signaling Pathway.
    Kim J; Oh J; Averilla JN; Kim HJ; Kim JS; Kim JS
    J Food Sci; 2019 Jun; 84(6):1600-1608. PubMed ID: 31132143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts.
    Masood S; Rehman AU; Ihsan MA; Shahzad K; Sabir M; Alam S; Ahmed W; Shah ZH; Alghabari F; Mehmood A; Chung G
    Braz J Biol; 2021; 83():00264. PubMed ID: 34669793
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry].
    Nunes PC; Aquino Jde S; Rockenbach II; Stamford TL
    PLoS One; 2016; 11(6):e0158134. PubMed ID: 27352306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
    Ky I; Teissedre PL
    Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS; Sia CM; Khoo HE; Ang YK; Chang SK; Chang SK; Yim HS
    Acta Sci Pol Technol Aliment; 2014; 13(3):257-65. PubMed ID: 24887941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties.
    Viuda-Martos M; Sendra E; Sayas E; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2015 Jul; 10(7):1219-23. PubMed ID: 26411015
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
    Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
    J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.