205 related articles for article (PubMed ID: 31139383)
1. Evaluation of
Gedikoğlu A; Sökmen M; Çivit A
Food Sci Nutr; 2019 May; 7(5):1704-1714. PubMed ID: 31139383
[TBL] [Abstract][Full Text] [Related]
2. Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents.
Dina E; Cheilari A; Vontzalidou A; Karamani D; Diamanti I; Bagatzounis P; Giannenas I; Grigoriadou K; Aligiannis N
Front Nutr; 2024; 11():1372263. PubMed ID: 38784131
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical Analysis, Antimicrobial and Antioxidant Properties of
Radi FZ; Bouhrim M; Mechchate H; Al-Zahrani M; Qurtam AA; Aleissa AM; Drioiche A; Handaq N; Zair T
Plants (Basel); 2021 Dec; 11(1):. PubMed ID: 35009019
[TBL] [Abstract][Full Text] [Related]
4. In vitro antimicrobial and antioxidant activity of black thyme (Thymbra spicata L.) essential oils.
Saidi M; Ghafourian S; Zarin-Abaadi M; Movahedi K; Sadeghifard N
Roum Arch Microbiol Immunol; 2012; 71(2):61-9. PubMed ID: 23210318
[TBL] [Abstract][Full Text] [Related]
5. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry.
Nhu-Trang TT; Casabianca H; Grenier-Loustalot MF
J Chromatogr A; 2006 Nov; 1132(1-2):219-27. PubMed ID: 16945376
[TBL] [Abstract][Full Text] [Related]
6. Thymus vulgaris essential oil: chemical composition and antimicrobial activity.
Borugă O; Jianu C; Mişcă C; Goleţ I; Gruia AT; Horhat FG
J Med Life; 2014; 7 Spec No. 3(Spec Iss 3):56-60. PubMed ID: 25870697
[TBL] [Abstract][Full Text] [Related]
7. Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.
Golmakani MT; Rezaei K
Food Chem; 2008 Aug; 109(4):925-30. PubMed ID: 26050009
[TBL] [Abstract][Full Text] [Related]
8. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
Vardar-Unlü G; Candan F; Sökmen A; Daferera D; Polissiou M; Sökmen M; Dönmez E; Tepe B
J Agric Food Chem; 2003 Jan; 51(1):63-7. PubMed ID: 12502386
[TBL] [Abstract][Full Text] [Related]
9. Chemical Composition, Antioxidant and Antibacterial Activities of
Tagnaout I; Zerkani H; Hadi N; El Moumen B; El Makhoukhi F; Bouhrim M; Al-Salahi R; Nasr FA; Mechchate H; Zair T
Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406936
[No Abstract] [Full Text] [Related]
10. GC/MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle.
Hudaib M; Speroni E; Di Pietra AM; Cavrini V
J Pharm Biomed Anal; 2002 Jul; 29(4):691-700. PubMed ID: 12093498
[TBL] [Abstract][Full Text] [Related]
11. Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae).
Modareskia M; Fattahi M; Mirjalili MH
Sci Rep; 2022 Sep; 12(1):15645. PubMed ID: 36123425
[TBL] [Abstract][Full Text] [Related]
12. Comparing the extraction methods, chemical composition, phenolic contents and antioxidant activity of edible oils from Cannabis sativa and Silybum marianu seeds.
Kalinowska M; Płońska A; Trusiak M; Gołębiewska E; Gorlewska-Pietluszenko A
Sci Rep; 2022 Nov; 12(1):20609. PubMed ID: 36446937
[TBL] [Abstract][Full Text] [Related]
13. Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L. and Thymus algeriensis Boiss. & Reut. from the Algerian Saharan Atlas.
Rezzoug M; Bakchiche B; Gherib A; Roberta A; FlaminiGuido ; Kilinçarslan Ö; Mammadov R; Bardaweel SK
BMC Complement Altern Med; 2019 Jun; 19(1):146. PubMed ID: 31227024
[TBL] [Abstract][Full Text] [Related]
14. Correlation between the chemical composition and the antimicrobial properties of seven samples of essential oils of endemic Thymes in Morocco against multi-resistant bacteria and pathogenic fungi.
Drioiche A; Zahra Radi F; Ailli A; Bouzoubaa A; Boutakiout A; Mekdad S; Al Kamaly O; Saleh A; Maouloua M; Bousta D; Sahpaz S; El Makhoukhi F; Zair T
Saudi Pharm J; 2022 Aug; 30(8):1200-1214. PubMed ID: 36164579
[TBL] [Abstract][Full Text] [Related]
15. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
Tohidi B; Rahimmalek M; Arzani A
Food Chem; 2017 Apr; 220():153-161. PubMed ID: 27855883
[TBL] [Abstract][Full Text] [Related]
16. In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis.
Fatma G; Mouna BF; Mondher M; Ahmed L
Lipids Health Dis; 2014 Jul; 13():114. PubMed ID: 25022197
[TBL] [Abstract][Full Text] [Related]
17. Determination of total phenolic content, antioxidant activity and antifungal effects of Thymus vulgaris, Trachyspermum ammi and Trigonella foenum-graecum extracts on growth of Fusarium solani.
Nateqi M; Mirghazanfari SM
Cell Mol Biol (Noisy-le-grand); 2018 Nov; 64(14):39-46. PubMed ID: 30511619
[TBL] [Abstract][Full Text] [Related]
18. Six Spain Thymus essential oils composition analysis and their in vitro and in silico study against Streptococcus mutans.
Park SY; Raka RN; Hui XL; Song Y; Sun JL; Xiang J; Wang J; Jin JM; Li XK; Xiao JS; Wu H
BMC Complement Med Ther; 2023 Apr; 23(1):106. PubMed ID: 37020229
[TBL] [Abstract][Full Text] [Related]
19. Flowering phenophases influence the antibacterial and anti-biofilm effects of Thymus vulgaris L. essential oil.
Bakó C; Balázs VL; Kerekes E; Kocsis B; Nagy DU; Szabó P; Micalizzi G; Mondello L; Krisch J; Pethő D; Horváth G
BMC Complement Med Ther; 2023 May; 23(1):168. PubMed ID: 37226152
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
Chizzola R; Michitsch H; Franz C
J Agric Food Chem; 2008 Aug; 56(16):6897-904. PubMed ID: 18656929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
